Zucchini With Greek Yogurt Roasted Red Pepper Pasta Sauce Food

ZUCCHINI PASTA WITH CREAMY YOGURT SAUCE

Steps:

• Using a spiral vegetable slicer, spiralize zucchini
• Melt the butter in a heavy large skillet over medium heat. Add cumin seeds when they splutter, add garlic and cook until fragrant. Add fennel powder, black pepper powder and nutmeg sauté for few minutes.
• Toss zucchini with a pair of tongs for 2 minutes (do not overcook) remove from heat and add greek yogurt, toss until combine.
• Season with salt, peanut and red chili flakes

ZUCCHINI WITH GREEK YOGURT ROASTED RED PEPPER PASTA SAUCE

Steps:

• Toss the zucchini noodles with a pinch of salt and let them sit in a strainer over a bowl for 20-30 minutes. Stir them around a few times while they strain. This will bring a lot of the water out.
• While the noodles strain you can make the sauce!
• Throw all the other ingredients, up to the feta in a small food processor and blend until smooth and creamy. Let stand for 10 minutes to thicken up.
• When the noodles are strained, toss them in a pan set on high heat until they are lightly browned, about 5-7 minutes.
• Then, throw in the sauce and and cook until the sauce has warmed through.
• Garnish with fresh basil and feta cheese and DEVOUR!

SAUTEED ZUCCHINI AND ROASTED RED PEPPERS

Steps:

• Slice the red peppers into strips.
• Pour the oil into a skillet and heat over med-high heat.
• Add zucchini and sauté until tender, about 4 minutes.
• Add lemon juice and red pepper strips and sauté 1-2 more minutes.