Zucchini With Feta And Pine Nuts Recipe 455 Food

LEMON-ZESTY ZUCCHINI WITH PINE NUTS

Lemon-Zesty Zucchini with Pine Nuts image

Provided by Food Network Kitchen

Time 25m

Yield 4 servings

Number Of Ingredients 8

Ingredients

1/4 cup pine nuts
3 tablespoons extra-virgin olive oil
1 large zucchini cut into 3/4 inch chunks (about 1 pound)
2 cloves garlic, smashed
1 lemon, zest stripped off in large pieces
1/2 teaspoon kosher salt
Freshly ground black pepper
6 ounces fresh ricotta

Steps:

Preheat oven to 425 degrees F.
Toss pine nuts with 1 tablespoon of olive oil and spread out on a sheet pan. Toast the nuts in the oven, shaking the pan about half way through, until evenly brown, about 7 minutes. Transfer to a serving bowl. Reserve the baking sheet.
Toss the zucchini with 2 tablespoons of the olive oil, the garlic, lemon zest, salt and pepper. Spread out on the baking sheet and roast until crisp tender and slightly brown, about 10 to 12 minutes.
Toss zucchini and lemon with the nuts, and scatter dollops of the cheese on top. Serve.

ZUCCHINI CARPACCIO WITH FETA AND PINE NUTS

Zucchini Carpaccio With Feta and Pine Nuts image

This is a great dinner, or party starter. Try using a combination of squash to vary the color on the plate. Enjoy :)

Provided by Queen uh Cuisine

Categories Vegetable

Time 10m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

2 medium zucchini, sliced into paper-thin rounds or 2 medium other kinds squash
1 teaspoon finely grated lemon zest
4 teaspoons high-quality extra virgin olive oil
1/4 cup crumbled feta cheese
3 tablespoons loosely packed of fresh mint, coarsely chopped or 3 tablespoons chervil, leaves coarsely chopped
2 tablespoons pine nuts

Steps:

Combine zucchini rounds and lemon zest in a medium bowl and toss to coat zucchini.
Arrange zucchini on a platter, slightly overlapping the slices.
Drizzle with olive oil and sprinkle with kosher salt and freshly ground black pepper.
Sprinkle remaining ingredients over zucchini and serve.

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