Zucchini Slice Food

ZUCCHINI & VEGETABLE SLICE

Steps:

• Place grated and chopped vegetables into a large basin together with flour and 2/3 cup grated cheese.
• Reserve 1/3 cup for top.
• Beat eggs until frothy with olive oil and add to bowl. Mix well and season with salt and pepper.
• Spread mixture over bottom of an oven proof dish, sprinkle reserved cheese on top.
• Bake in a preheated 350°F oven for 45 to 50 minutes.
• This slice is delicious served hot and accompanied by salad, or cold with hot vegetables for a snack meal.

ZUCCHINI SLICE

Steps:

• Grate unpeeled zucchini.
• Chop onion and bacon.
• Combine bacon, onion, zucchini, cheese seasoning eggs and oil with sifted flour.
• Pour into lightly greased slice baking tray and bake in a moderate (180C) oven for 30 to 40 mins or until cooked.

HEALTHY ZUCCHINI SLICE

Steps:

• Preheat oven to 180C / 360F and line baking tray (6x12inches / 15x30cm) with baking paper
• Whisk eggs in a large mixing bowl. Add flour and baking powder and mix until smooth.
• Add grated zucchini, onion, cheese, olive oil, eggs, salt and pepper, and mix together until well combined.
• Pour mixture into tray and place in oven for 35-40 minutes or until fully cooked through and slightly browned on top.
• Cut into 9 slices and serve on it's own or with some hummus on top!

ZUCCHINI SLICE

Steps:

• Whisk eggs
• Add flour and baking powder and whisk. Don't worry about a few lumps, they will disappear during cooking
• Finely dice the onion, add to the eggs (you do not need to precook anything, the onions will go lovely and sweet)
• Finely slice the bacon, add to the eggs,
• Grate the zucchini and add to the eggs, along with the grated cheese
• Mix everything together
• Pour into a loaf lined with baking paper
• Bake at 180 degrees celsius (360 f) for around 40-50 mins until golden

ZUCCHINI SLICE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 8x4 inch loaf pan.
• In a large bowl, mix together zucchini, onion, cheese, eggs, oil, and self-rising flour. Spread mixture into prepared pan.
• Bake in preheated oven for about 40 to 45 minutes, or until set and golden.

ZUCCHINI AND BACON SLICE

Steps:

• Preheat oven to 180C / 350F. Line a square (9 x 9 in / 23 x 23 cm) baking dish with baking paper.
• Grate zucchini and carrot into a colander, sprinkle with salt and let sit for 10 minutes.
• Meanwhile, heat 1 tablespoon of olive oil in a frying pan on medium heat. Add onion and bacon and cook, stirring regularly, until golden. Remove from heat and allow to cool slightly.
• Using your hands, squeeze as much of excess moisture out of the zucchini and carrot as possible, then place in a large mixing bowl with capsicum / pepper, onion, bacon, 1 cup cheese, and flour and stir to combine. Add eggs, milk, remaining oil, salt and pepper and stir to combine.
• Pour mixture into prepared tray and smooth the top. Sprinkle reserved 1/4 cup of cheese over the top, then bake for 35-40 minutes, until cooked through and firm to touch. Allow to cool, then cut into squares to serve.