Zucchini Sausage Pizza Food

ZUCCHINI-SAUSAGE PIZZA

Steps:

• Preheat oven to 500 degrees.
• Thinly slice zucchini, salt lightly and let sit at least 20 minutes, then drain off any accumulated liquid.
• Top pizza rounds with zucchini, sausage and garlic and bake about 15 minutes, or until nicely browned.

ZUCCHINI PIZZA BITES

Steps:

• Preheat the oven 400 degrees F. Line a baking sheet with aluminum foil and spray with cooking spray.
• Slice the zucchini 1/4-inch thick; you should get about 24 slices. Place the slices on the prepared baking sheet and sprinkle with salt. Top each slice with 1/2 teaspoon marinara sauce and 1 teaspoon mozzarella.
• Bake until the cheese is melted and bubbly, about 8 minutes.

ZUCCHINI PIZZA

Steps:

• In large bowl, mix together oil, eggs, bisquick, romano cheese.
• Add all other ingredients in no particular order.
• Spread into a greased 13 x 9 pan.
• Bake 1 hour at 350 degrees.

SAUSAGE, PEPPER, BROCCOLI, AND ZUCCHINI PIZZA

Steps:

• Preheat the oven to 425°F. Lightly oil a roasting pan.
• Combine the sausage, bell pepper, broccoli, zucchini, optional sun-dried tomatoes, and oil in a mixing bowl. Stir together and transfer to the prepared pan. Place in the hot oven and set a timer for ten minutes.
• Meanwhile, place the crust on a pizza stone or baking sheet. Distribute the sauce over the crust. Sprinkle with the cheese, if using. Cut the pizza into 6 slices (use a pizza wheel if on a stone; kitchen shears if on a baking sheet). Place the pizza in the oven about 10 minutes after the vegetables.
• Give the vegetables a stir when the pizza goes in the oven. Bake for an additional 12 to 15 minutes, until the vegetables are nicely roasted and the pizza crust begins to turn golden.
• Distribute the vegetable mixture evenly over the surface of the pizza, then serve at once.
• A simple green salad is all that's needed to complete this filling pizza meal. For ideas, see the suggestions for mixed greens salads under Recipe Not Required (page 192), or make a green salad just the way you like it.
• (per slice)
• Calories: 312
• Total Fat: 11g
• Protein: 12g
• Carbohydrates: 39g
• Fiber: 3.5g
• Sodium: 445mg