Zucchini Imperial Food

ZUCCHINI IMPERIAL

Steps:

• Heat vegetable in a large fry pan over med-high heat.
• Stir in zucchini and onion and cook just until veggies are tender crisp, stirring frequently - about 5 minutes.
• In a large bowl stir together the mayo, eggs and parmesan cheese.
• Add the veggies to the mayo mixture and stir just until veggies are mixed-in.
• Grease (or spray) an 8 x 8 pan or the equivalent. (I have a medium sized souffle dish I like to use.).
• Pour zucchini mixture into prepared pan.
• Bake at 350 degrees for about 25 - 30 minutes, or until golden brown and "set".

CHICKEN IMPERIAL

Steps:

• Coat chicken with flour.
• Brown chicken in melted butter.
• Remove chicken.
• Add mushrooms, and onion to pan and cook till tender.
• Stir in cream, wine, salt, garlic and pepper. Stir to blend well.
• Return chicken to pan.
• Cover and simmer for 20 minutes or until chicken is done.
• Remove chicken again.
• Stir 1 Tbls flour with the 2 tbls of water in a cup or small bowl.
• slowly add to pan, stirring constantly until thick.
• return chicken to pan till heated through.
• Serve over noodles or rice.

ZUCCHINI LOAF

Steps:

• Pre-heat oven to 350 degrees, and grease 2 loaf pans.
• Mix eggs, oil and sugar and beat until creamy.
• Add the rest of the ingredients and mix well.
• Bake for 60-70 minutes in two loaf pans.