CRISPY ZUCCHINI FRIES WITH BUTTERMILK RANCH DIPPING SAUCE
Provided by Tia Mowry
Categories appetizer
Time 1h35m
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- For the buttermilk ranch dipping sauce: In a bowl, combine the buttermilk, mayonnaise, chives, dill, celery salt, garlic powder and onion powder. Mix well. Cover and chill for 1 hour.
- For the zucchini fries: Add the flour to a shallow baking dish. In a second baking dish, lightly beat the eggs with 1/2 teaspoon salt and 1/4 teaspoon black pepper. In a third baking dish, combine the panko, Parmesan, garlic powder, 1 teaspoon salt and 1/4 teaspoon pepper; gently crush all the ingredients together with your hands--this will ensure an even coating on the zucchini.
- Lightly coat the zucchini sticks in the flour and then dip into egg mixture, coating evenly. Gently shake to remove excess egg and then generously coat the zucchini in the panko mixture. Transfer the breaded zucchini to a baking sheet.
- Fill a high-sided skillet with about 1 inch of oil--make sure the oil does not rise more than halfway up the side of the skillet. Heat over medium-high heat. Working in batches to avoid overcrowding, add the zucchini sticks to the pan. Cook until light golden brown, turning once, 2 to 3 minutes. Immediately remove the zucchini to a cooling rack set over a baking sheet. Keep warm in a 175-degree oven until ready to serve.
- Serve the zucchini fries with the dipping sauce on side.
ZUCCHINI FRITTERS
One day I wanted to serve zucchini as a side dish-but I didn't have the time to slice and deep-fry it. So I came up with these fritters instead! They go especially well with barbecued ribs or pork chops and corn on the cob. I'm an avid recipe clipper. I've also assisted at our church's Wednesday night suppers, cooking for as many as 125 people. -Mary Dixson, Catlin, Illinois
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 1-1/2 dozen.
Number Of Ingredients 8
Steps:
- In a deep cast-iron skillet or deep-fat fryer, heat oil to 375°. , Meanwhile, combine milk and egg in a bowl. Stir together dry ingredients and add to egg mixture; blend well. Fold in zucchini. Drop batter by rounded teaspoonfuls into hot oil. Fry until deep golden brown, turning once. Drain thoroughly on paper towels. If desired, serve with ranch dressing.
Nutrition Facts : Calories 191 calories, Fat 11g fat (1g saturated fat), Cholesterol 33mg cholesterol, Sodium 333mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein.
RANCH SALSA DIP
A souper creamy salsa, perfect for Souper Bowl parties or any time you want a quick and easy dip with a difference. Recipe from Hidden Valley. Cook time = chilling time.
Provided by Lorac
Categories Vegetable
Time 1h5m
Yield 2 1/2 cups
Number Of Ingredients 4
Steps:
- Combine dip mix with sour cream.
- Stir in salsa.
- Top with extra tomatoes and chiles, if desired.
- Chill 1 hour.
ZUCCHINI FRITTERS WITH CREAMY SALSA RANCH DIP
Make and share this Zucchini Fritters With Creamy Salsa Ranch Dip recipe from Food.com.
Provided by KlynnPadilla
Categories < 60 Mins
Time 40m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- In a shallow bowl, combine buttermilk and egg substitute. In another shallow bowl, combine the bread crumbs, cheese, taco seasoning and garlic salt. Dip zucchini in buttermilk mixture, then bread crumb mixture.
- Place on baking sheets coated with cooking spray. Bake at 400 for 20-25 minutes or until golden brown, turning once.
- In a small bowl, combine the sour cream, ranch dressing and salsa. Serve with zucchini.
Nutrition Facts : Calories 86.5, Fat 1.9, SaturatedFat 0.8, Cholesterol 3.5, Sodium 292.4, Carbohydrate 13.3, Fiber 1.3, Sugar 3, Protein 4.6
More about "zucchini fritters with creamy salsa ranch dip food"
CHEESY ZUCCHINI FRITTERS WITH SPICY RANCH DIP (KETO RECIPE)
From blondelish.com
4.9/5 (9)Calories 356 per servingCategory Appetizer, Dinner, Lunch, Main Course
ZUCCHINI PARMESAN FRITTERS WITH SOUR CREAM
From growwithdoctorjo.com
CHEESY ZUCCHINI FRITTERS WITH SPICY RANCH DIP
From vitaminbounty.com
ZUCCHINI FRITTERS RECIPE WITH A DIPPING SAUCE - MY …
From myheavenlyrecipes.com
CHEESY ZUCCHINI FRITTERS WITH SPICY RANCH DIP (KETO)
From tastykitchen.com
ZUCCHINI FRITTERS WITH RANCH DIP - COUNTRY AT HEART RECIPES
From countryatheartrecipes.com
Cuisine AmericanTotal Time 40 minsCategory Appetizer, Side DishCalories 216 per serving
ZUCCHINI FRITTERS WITH FRESH TOMATO SALSA RECIPES
From recipegoulash.cc
CRISPY ZUCCHINI STICKS WITH CREAMY SALSA DIP - FOOD.COM
From food.com
ZUCCHINI FRITTERS - SPEND WITH PENNIES
From spendwithpennies.com
CORN ZUCCHINI FRITTERS WITH JALAPEñO CREAM - HOT FOR FOOD BY LAUREN …
From hotforfoodblog.com
ZUCCHINI FRITTERS RECIPE
From southernliving.com
ZUCCHINI FRITTERS WITH YOGURT DIP - FORAGER PROJECT
From foragerproject.com
CHEESY ZUCCHINI FRITTERS WITH SPICY RANCH DIP (KETO RECIPE)
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love