ZUCCHINI PINEAPPLE
8 x half-litre jars (US pint)
Provided by Healthy Canning
Categories Dessert
Time 1h
Number Of Ingredients 4
Steps:
- Wash and peel the zucchini.
- [Optional] Cut lengthwise into quarters, use a spoon and scrape the length of the centre to scoop large seeds from middle.
- Cut into 1 to 2 cm (1/2 inch) cubes, or, shred.
- Add to large saucepan with all the other ingredients.
- Bring to a boil, uncovered, then reduce to a simmer.
- Let simmer uncovered for 20 minutes.
- Ladle hot solids and liquid equally into heated jars.
- Leave 2 cm (1/2 inch) headspace.
- Debubble, adjust headspace leaving solids covered with liquid.
- Wipe jar rims.
- Put lids on.
- Process in a water bath or steam canner.
- Process jars 15 minutes for half-litres (pints.) Increase time as needed for your altitude. See table below.
Nutrition Facts : ServingSize 1 g, Calories 221 kcal, Carbohydrate 55.5 g, Protein 2.2 g, Fat 0.6 g, SaturatedFat 0.2 g, Sodium 21 mg, Fiber 1.8 g, Sugar 50.3 g
ZUCCHINI CANNING RECIPE - FAUX ZUCCHINI PINEAPPLE
How to make faux zucchini pineapple in this crazy zucchini canning recipe.
Provided by Cari @ Koti Beth
Categories side dish
Time 1h30m
Number Of Ingredients 4
Steps:
- Wash and peel zucchini. Shred or cut into 1/2 inch cubes.
- Combine cut zucchini, sugar, and lemon juice in a large pan or stock pot. Bring to a boil and turn heat down. Let simmer for 20 minutes.
- Fill clean and prepared jars with hot faux zucchini pineapple. Leave a 1/2 inch headspace. Wipe jar rims, place lids on jars, and add rings. Process for 15 minutes or see above for high altitude times.
- When the time is up, carefully set jars on a towel or other heat proof surface. Let sit for 24 hours.
Nutrition Facts : Calories 202.85, Fat 0.78, SaturatedFat 0.15, Carbohydrate 49.78, Fiber 2.17, Sugar 44.75, Protein 2.51, Sodium 12.41, Cholesterol 0.00
ZUCCHINI PINEAPPLE (FAUX PINEAPPLE) U S D A
A nifty way to utilize that ultra-bounty of zucchini from your garden. Processing time not included in cooking time.
Provided by Molly53
Categories Vegetable
Time 45m
Yield 8 1/2 pints
Number Of Ingredients 4
Steps:
- Mix zucchini with other ingredients in a large saucepan and bring to a boil.
- Simmer 20 minutes.
- Fill jars with hot mixture and cooking liquid, leaving ½-inch headspace.
- Adjust lids and process in a boiling water bath for 15 minutes (add 5 minutes over 1000 feet in elevation, and 10 minutes over 6000 feet).
ZUCCHINI PINEAPPLE
Make and share this Zucchini Pineapple recipe from Food.com.
Provided by foxjen
Categories Lunch/Snacks
Time 50m
Yield 12 pints
Number Of Ingredients 4
Steps:
- Bring juices and sugar to a boil.
- Add squash and simmer 20 minutes.
- Pack and seal in hot jars and lids.
- Makes 12 pints of crushed pineapple.
- May be used as you would regular pineapple.
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