Zucchini Bread Elimination Diet Food

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ZUCCHINI BREAD (BREAD MACHINE)



Zucchini Bread (Bread Machine) image

This is a quick bread, not a yeast bread, for a bread machine with a quick bread cycle. From Cuisinart. Posted in response to a request.

Provided by duonyte

Categories     Quick Breads

Time 2h

Yield 1 1 1/2 lb loaf

Number Of Ingredients 13

1/3 cup vegetable oil
3/4 cup shredded zucchini
2 large eggs, room temperature
1/3 cup brown sugar, packed
3 tablespoons granulated sugar
1 1/2 cups all-purpose flour, unbleached
3/4 teaspoon ground cinnamon
1/4 teaspoon ground allspice
3/4 teaspoon salt
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/3 cup chopped walnuts
1/3 cup raisins

Steps:

  • Place ingredients in order shown in bread pan and select Quick Bread/Cake cycle. Select 1 1/2 lb loaf size. Press Start.
  • After 4 minutes, scrape down the sides and bottom of the bread pan with a rubber spatula. Allow cycle to continue.
  • When baking is completed, remove and turn out onto wire racki to cool.
  • Wrap in plastic wrap after completely cooled.
  • Note: Baking powder and baking soda lose their power faster than you realize. Unless your packages are new, test before using. To test baking soda, put a few tablespoons of white vinegar into a small bowl and add a teaspoon of baking soda. It should bubble up furiously, and the foaming should take several moments to subside. The more bubbles, the more potent the baking soda. If there is no reaction, or you only end up with a handful of small bubbles, you need to replace your baking soda.To test baking powder, baking powder, pour a teaspoonful of baking powder into a bowl or small glass.Fill the bowl with hot water to cover the baking powder (about 1/4 cup should do it).If the baking powder begins to bubble furiously, it's fine to use in your recipes.Tip: For best results, do not dip a wet spoon into the can of baking powder when measuring what you need. The moisture will activate the baking powder left behind in the can and it won't be as good to use next time. If you see lumps in your baking powder, that's usually a sign moisture has found its way inches.

ELIMINATION MEATBALLS WITH ZUCCHINI



Elimination Meatballs with Zucchini image

I came up with these zucchini and sweet potato meatballs when I was on an elimination diet for food allergies. Simple, pure ingredients and yummy. Serve over jasmine rice.

Provided by familychef

Categories     Meat and Poultry Recipes     Turkey     Ground Turkey Recipes

Time 1h15m

Yield 4

Number Of Ingredients 5

1 large sweet potato, peeled and diced
½ medium zucchini, shredded
½ medium yellow squash, shredded
1 pound ground turkey
black pepper to taste

Steps:

  • Place sweet potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain. Mash sweet potatoes with a fork in a large bowl; set aside to cool.
  • Preheat the oven to 350 degrees F (175 degrees C).
  • Mix zucchini and yellow squash into the bowl with the sweet potatoes. Add turkey and black pepper. Form mixture into 1-inch balls and place in a 9x13-inch baking dish.
  • Bake in the preheated oven until meatballs are no longer pink in the center, 35 to 40 minutes.

Nutrition Facts : Calories 273.3 calories, Carbohydrate 24.8 g, Cholesterol 83.6 mg, Fat 8.7 g, Fiber 4.2 g, Protein 24.8 g, SaturatedFat 2.2 g, Sodium 129.4 mg, Sugar 5.2 g

ZUCCHINI BREAD - ELIMINATION DIET



Zucchini Bread - Elimination Diet image

This has been my staple filling food for this diet. It tastes fabulous! The original recipe comes from my new favorite cookbook "The Whole Life Nutrition Cookbook". I can't recommend this cookbook enough for healthy recipes that can be use with some tweaks for most of my elimination diet. I'll continue to use this great book long after the diet is over. I've made a few changes to the recipe

Provided by Mrs Goodall

Categories     < 60 Mins

Time 55m

Yield 18 pieces

Number Of Ingredients 17

1 cup quinoa flour
1 cup brown rice flour
1/2 cup tapioca flour
1 1/2 teaspoons baking soda
1 1/2 xanthan gum
3/4 teaspoon sea salt
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/2 cup applesauce
1/4 cup pineapple, crushed and drained
3/4 cup maple syrup
1/3 cup extra virgin olive oil
2 tablespoons apple cider vinegar
1 teaspoon vanilla
2 cups zucchini, grated
3/4 cup walnuts, chopped
3/4 cup raisins, organic (for elimination diet)

Steps:

  • Preheat the oven to 350 degrees F.
  • Oil a 9x13 inch baking pan.
  • In a large bowl mix together all flours, baking soda, xanthan gum, sea salt, cinnamon, and nutmeg. Set bowl aside.
  • In another bowl whisk together the applesauce, pineapple, syrup, olive oil, apple cider vinegar, and vanilla.
  • Add this wet mixture to the dry ingredients and gently mix together with a large wooden spoon.
  • Fold in the grated zucchini, walnuts, rasins and gently mix.
  • Immediately place mixture into oiled 9 x 13 pan. Spread out batter evenly and place into oven. Bake for 25 - 30 minutes.
  • When cool cut into squares and serve.

Nutrition Facts : Calories 162.3, Fat 7.5, SaturatedFat 0.9, Sodium 208.1, Carbohydrate 23.5, Fiber 1.3, Sugar 12.2, Protein 1.8

CORN FREE BAKING POWDER - ELIMINATION DIET



Corn Free Baking Powder - Elimination Diet image

This is corn free, gluten free baking powder. The recipe is 1 part baking soda, 2 parts cream of tartar and 2 parts arrowroot powder. Make any amount you need.

Provided by Mrs Goodall

Categories     Low Protein

Time 5m

Yield 3 tbl

Number Of Ingredients 3

1 tablespoon baking soda
2 tablespoons cream of tartar
2 tablespoons arrowroot

Steps:

  • Place all ingredients in a bowl or jar.
  • Mix well.
  • Store in a cool dry place.

ELIMINATION DIET HUMMUS



Elimination Diet Hummus image

This isn't intended to be better than normal houmous, it just conforms to a local hospital Elimination Diet (UK) It's adjusted to eliminate the lemon juice and still be edible. It's actually alright as elimination foods go. The houmous goes well with carrots and celery as well as on rice cakes. I like the spinach version on rice cakes especially as it gives you another flavour. TEST FOOD: For testing onions you can add two tablespoons of onions to the spinach houmous. If you gain onions I'd just add one tablespoon there after.

Provided by Houmous Monster

Categories     Lunch/Snacks

Time 1h40m

Yield 1000 grams, 10 serving(s)

Number Of Ingredients 8

250 g dried garbanzo beans (or 2 cans)
1/2 cup sunflower oil
3/4 cup water, retain from cooking
1/3 cup tahini
3/4 teaspoon salt
1 garlic clove
5 ounces frozen spinach (optional)
1 1/2 teaspoons dried parsley (optional)

Steps:

  • Night before- If using dried peas bring the peas to a boil in 5 cups of water. Boil for three minutes, then remove from heat and cover. Leave overnight.
  • Drain and rinse the peas (both dried & canned) in batches place on a papertowel. Run each batch over with a rolling pin. Then remove any loose skins.
  • Once the skins are removed, place in pressure cooker with 5 cups of water. Bring to pressure and cook for 25 minutes and let pressure drop naturally.
  • Drain the chickpeas, but make sure to retain a 1/2 cup of cooking water.
  • Pour all the chickpeas in the food processor and add all the other ingredients. You want to blend them for about 2 minutes. The longer you blend it the smoother it is. It goes very creamy when you've got it right.
  • The mixture will be a bit runny, it firms up as it cools.
  • Optional: Remove about half the houmous (500-600 grams) and add the spinach and parsley. Blend again until even.
  • Houmous is fine in the freezer just freeze in convenient portions. Then just let it thaw a couple of days in the fridge, but in a pinch the microwave can help speed things along. Just make sure to stir frequently. I'd advise using a glass container in the microwave as plastic might go funny due to the oil.

Nutrition Facts : Calories 233.4, Fat 16.2, SaturatedFat 2.1, Sodium 186.7, Carbohydrate 17.4, Fiber 5.1, Sugar 2.7, Protein 6.3

FABULOUS ZUCCHINI BREAD



Fabulous Zucchini Bread image

Make and share this Fabulous Zucchini Bread recipe from Food.com.

Provided by Tonkcats

Categories     Quick Breads

Yield 5 mini loaves

Number Of Ingredients 17

3 eggs
3/4 cup applesauce
1/4 cup oil
2 cups granulated sugar
1 tablespoon vanilla
1 cup whole wheat flour
2 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
1 tablespoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon clove
1/2 teaspoon allspice
1/4 teaspoon ginger
1/4 teaspoon baking powder
2 cups zucchini, peel if desired, grated
1 cup nuts, chopped, if desired

Steps:

  • Preheat oven to 350 degrees. Cream together eggs, oil and applesauce. Add sugar and vanilla.
  • Add dry ingredients and mix well.
  • Stir in zucchini.
  • Grease and flour loaf pans.
  • Large loaf pans bake for 50 minutes or until a toothpick comes out clean.
  • Small loaf pans bake approx. 25-30 minutes or until a toothpick comes out clean.
  • Remove from oven to cooling racks and let cool until slightly warm before removing.
  • Because this is a moist bread it freezes very well.

Nutrition Facts : Calories 927, Fat 29.3, SaturatedFat 4.6, Cholesterol 111.6, Sodium 979, Carbohydrate 153.8, Fiber 8.3, Sugar 83.1, Protein 17.6

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