ZUCCHINI FRITTERS
Salting the grated zucchini helps draw out the excess moisture before squeezing it dry - this step is the trick that keeps these golden brown fritters from becoming soggy.
Provided by Food Network Kitchen
Categories side-dish
Time 25m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Grate the zucchini into a colander in the sink; toss with 2 teaspoons salt. Let sit for 10 minutes, then squeeze out the liquid.
- In a bowl, stir to combine the zucchini, scallions, parsley, dill, egg, Parmesan and flour.
- Heat a thin layer of olive oil in a pan over medium to medium-high heat. Drop spoonfuls of the zucchini batter into the skillet and pan-fry, flattening with a spatula, until golden-brown in spots, 3 to 4 minutes per side. Drain on paper towels and season with salt.
EASY ZUCCHINI FRITTERS
These fritters are unbelievably easy to make, low in calories, and the perfect way to sneak in some veggies!
Provided by Amy Gonzalez
Categories Side Dish Vegetables Squash Zucchini Fried Zucchini Recipes
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Toss zucchini and salt together in a large colander and place in sink to drain for 10 minutes.
- Put zucchini in the middle of a piece of cheesecloth; wrap cheesecloth around zucchini and squeeze to drain as much moisture from zucchini as possible.
- Mix flour, Parmesan cheese, egg, garlic, kosher salt, and pepper together in a large bowl. Stir in zucchini.
- Heat olive oil in a large skillet over medium-high heat.
- Scoop batter by the tablespoon into the hot skillet and fry until golden brown, about 2 minutes per side.
Nutrition Facts : Calories 157 calories, Carbohydrate 12.5 g, Cholesterol 50.9 mg, Fat 9.8 g, Fiber 2.1 g, Protein 6.5 g, SaturatedFat 2.3 g, Sodium 792.9 mg, Sugar 3.1 g
ARTICHOKE FRITTERS
Provided by The Hearty Boys
Categories appetizer
Time 45m
Yield about 15 fritters
Number Of Ingredients 18
Steps:
- Pour 3 inches of vegetable oil into a heavy bottomed pot and place over medium heat until a bread cube placed in the oil browns within 1 minute.
- Coarsely chop the artichokes (or alternatively crush by hand) and put them in a large mixing bowl. Add the garlic and scallions, milk, egg, lemon zest and lemon juice. Mix the flour, baking powder, salt and pepper in a separate bowl and quickly mix the dry ingredients into the artichoke mix. Drop the fritters by the heaping tablespoonful into the hot oil and fry until golden brown, about 5 minutes. Work in batches until all the batter is used. Keep warm in a low oven until ready to serve. Immediately before serving, squeeze a little fresh lemon juice over all and hit with a bit of kosher salt. Serve with a dollop of Lemon Cream on top, if desired.
- Whisk all ingredients together in a small bowl. Refrigerate until ready to serve.
ITALIAN ZUCCHINI AND ARTICHOKE CASSEROLE (RAPID FAT LOSS)
This is one of the recipes I've developed to eat while on Lyle McDonald's "Rapid Fat Loss" program. It's a little carb-heavy, but if the rest of your day has been on track there's no harm in eating 1/4 of this. :) Just count the protein from the cheese - the Kraft brand has 8g per serving.
Provided by mayness
Categories Artichoke
Time 1h20m
Yield 4 , 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Spread a thin layer of tomato sauce on the bottom of a large baking dish.
- Layer the ingredients in the baking dish, ending with a layer of zucchini topped by a layer of cheese.
- Here are the exact layers I used, bottom to top: 1/3 of the zucchini, 1/2 of the onion, 1/2 artichoke hearts, 1/3 cheese, 1/2 tomato sauce, seasonings, 1/3 zucchini, 1/2 onion, 1/2 artichoke hearts, 1/3 cheese, 1/2 tomato sauce, seasonings, 1/3 zucchini, 1/3 cheese.
- Cover and bake for 45 minutes to 1 hour, until zucchini is cooked through.
- If necessary, remove lid and cook a few more minutes to brown cheese.
Nutrition Facts : Calories 141.6, Fat 1, SaturatedFat 0.2, Cholesterol 5.1, Sodium 582.6, Carbohydrate 22.8, Fiber 11.8, Sugar 8.7, Protein 14.8
ZUCCHINI FRITTERS WITH LEMONY SOUR CREAM
These zucchini fritters with lemony sour cream are a quick and easy way to use up an abundance of zucchini.
Provided by Sue Honkamp
Categories Dinner
Time 30m
Number Of Ingredients 11
Steps:
- Trim and coarsely shred zucchini into a large bowl. Add 1 teaspoon salt; toss to coat. Let stand, stirring occasionally, 10 minutes. Meanwhile, beat together egg, green onions, and pepper in another bowl.
- Transfer zucchini to a clean kitchen towel; squeeze to remove as much liquid as possible. Stir zucchini and flour into egg mixture.
- Heat a griddle or extra-large cast-iron skillet over medium-high heat. Add oil; brush or swirl to coat pan. Drop mixture in 6 mounds onto the hot griddle, then flatten slightly with a spatula. Cook, turning halfway through, until golden brown on both sides, 5 to 7 minutes.
- For lemony sour cream, whisk sour cream, lemon zest, lemon juice, garlic, and remaining pinch of salt together in a small bowl. Sprinkle with zest and pepper; serve with fritters.
Nutrition Facts : Calories 98 kcal, Carbohydrate 6 g, Cholesterol 42 mg, Fiber 1 g, Protein 3 g, SaturatedFat 2 g, Sodium 409 mg, Sugar 2 g, Fat 7 g, UnsaturatedFat 0 g
More about "zucchini and artichoke fritters food"
ZUCCHINI FRITTERS - THE DARING GOURMET
From daringgourmet.com
5/5 (9)Total Time 35 minsCategory Appetizer, EntreeCalories 51 per serving
- Let the grated zucchini tossed with the salt sit for about 30 minutes, then thoroughly wring out as much liquid as you possibly can (key for achieving crispy fritters). One method is to place the grated zucchini in a clean dish towel and wring out the liquid that way.
- Heat the oil in a skillet over medium-high heat. Once hot drop about 3 heaping tablespoons of batter per fritter in the skillet and fry on both sides until nicely browned. Place the fried fritters on paper towels to drain. Serve immediately while crispy. Serve with a dollop of sour cream and a sprig of fresh herb for garnish.
ARTICHOKE ZUCCHINI FRITTATA - RECIPES | PAMPERED CHEF …
From pamperedchef.ca
- Spiralize zucchini with the ribbon blade on the Veggie Spiralizer or Spiral & Slice; set aside.Place cream cheese in 4-qt.
ZUCCHINI FRITTERS {EASY AND CRISPY RECIPE} – …
From wellplated.com
4.8/5 (4)Calories 81 per servingCategory Main Course
CRISPY ZUCCHINI FRITTERS | RECIPETIN EATS
From recipetineats.com
ZUCCHINI RICOTTA FRITTER RECIPE - FROM A CHEF'S KITCHEN
From fromachefskitchen.com
ZUCCHINI FRITTERS WITH GARLIC HERB YOGURT SAUCE
From sallysbakingaddiction.com
EASY ZUCCHINI FRITTERS RECIPE (VIDEO)
From natashaskitchen.com
EASY ZUCCHINI FRITTERS RECIPE - I HEART NAPTIME
From iheartnaptime.net
ZUCCHINI FRITTERS - FORKS OVER KNIVES
From forksoverknives.com
27 FRITTER RECIPES (CORN, ZUCCHINI, AND MORE) - INSANELY …
From insanelygoodrecipes.com
ZUCCHINI FRITTERS - DELICIOUS MEETS HEALTHY
From deliciousmeetshealthy.com
ITALIAN ZUCCHINI FRITTERS - SIP AND FEAST
From sipandfeast.com
ZUCCHINI-ARTICHOKE SALAD RECIPE - FOOD NETWORK KITCHEN
From foodnetwork.com
Author Khalil Hymore for Food Network Kitchen FromSteps 3Difficulty Easy
BEST ZUCCHINI RECIPES - RECIPES FROM NYT COOKING
From cooking.nytimes.com
RICOTTA AND ZUCCHINI FRITTERS - MORE.CTV.CA
From more.ctv.ca
11 ZUCCHINI FRITTERS RECIPES
From allrecipes.com
ARTICHOKE ZUCCHINI FRITTATA - RECIPES | PAMPERED CHEF US …
From pamperedchef.com
ZUCCHINI FRITTERS RECIPE - SIMPLY RECIPES
From simplyrecipes.com
5-INGREDIENT ZUCCHINI FRITTERS - JUST A TASTE
From justataste.com
FLUFFY ITALIAN ZUCCHINI FRITTERS (PANCAKES) - KID FRIENDLY
From easyhomemaderecipes.ca
ZUCCHINI RECIPES OUR READERS LOVE - THE NEW YORK TIMES
From nytimes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love