Zojirushi Bread Machine Brioche Food

BREAD MACHINE BRIOCHE

Bread Machine Brioche image

I never thought I would see a recipe for this - a yummy brioche done entirely in the bread machine. This is wonderful for making French toast. Baking time is according to your machine's cycle.

Provided by Marie

Categories Yeast Breads

Time 10m

Yield 1 loaf

Number Of Ingredients 10

Ingredients

1 3/4 teaspoons active dry yeast
1 3/4 cups bread flour
2 tablespoons bread flour
3 tablespoons sugar
3/4 teaspoon salt
2 whole eggs
1 egg yolk
1/4 cup water
2 tablespoons water
8 tablespoons unsalted butter

Steps:

Add all ingredients except the butter to your bread machine in the order suggested by manufacturer and process on the basic bread cycle.
Cut the butter into tablespoon size pieces.
About 10 minutes before the end of your first kneading cycle, begin adding the butter, 1 tablespoon each minute.
Do not rush it.
Let the machine continue its process.
After bread is baked and at the end of the entire cycle, let the brioche cool in the OPENED machine about 20 minutes.
This will keep the sides firm while the center stays moist.

BRIOCHE LOAF ( BREADMAKER 1 1/2 LB. LOAF)

Brioche Loaf ( Breadmaker 1 1/2 Lb. Loaf) image

This recipe is from Fleischmann's Yeast company. I love egg breads, especially for french toast and bread pudding.

Provided by Mercy

Categories Yeast Breads

Time 3h15m

Yield 16 serving(s)

Number Of Ingredients 8

Ingredients

3 large eggs
1/2 cup butter or 1/2 cup margarine, softened
1/3 cup milk (70º to 80ºF)
3 tablespoons water (70º to 80ºF)
3/4 teaspoon salt
3 cups bread flour
2 tablespoons sugar
1 1/2 teaspoons bread machine yeast

Steps:

Measure all ingredients into bread machine pan in the order suggested by manufacturer.
Process on sweet or basic/white bread cycle; use light or medium/normal crust color setting.
Remove bread from pan; cool on wire rack.

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