BARBECUE CHICKEN FOIL PACKETS
Tender bbq chicken, potatoes and loads of bacon and cheddar make the perfect summer meal on the grill!
Provided by Holly Nilsson
Categories Main Course
Time 45m
Number Of Ingredients 10
Steps:
- Preheat grill to medium high heat.
- Prepare foil packets. Lay out 4 large pieces of heavy duty foil then top each with a large piece of parchment paper (or spray with non stick spray).
- Place equal amounts of sliced potatoes and onions in the middle of each packet. Drizzle with oil and sprinkle with seasoning salt and pepper.
- Place a chicken breast on top of potatoes. Brush each side of each chicken breast with barbecue sauce.
- Wrap up each foil packet by bringing two sides together and rolling it up. Then roll up each open end to seal the packet.
- Place on hot grill and cook (potatoes down) for about 25 minutes or until potatoes are tender and chicken is cooked through (chicken should be 165°F).
- Cut open packet, brush chicken with more barbecue sauce if desired and top with cheddar cheese and bacon bits. Place back on grill (do not reseal) to melt about 5 minutes.
- Garnish with sour cream and chives.
Nutrition Facts : Calories 533 kcal, Carbohydrate 59 g, Protein 35 g, Fat 16 g, SaturatedFat 7 g, Cholesterol 105 mg, Sodium 2867 mg, Fiber 4 g, Sugar 25 g, ServingSize 1 serving
HONEY ORANGE BBQ CHICKEN
Provided by Patrick and Gina Neely : Food Network
Time 1h55m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Mix the orange juice, olive oil, hot sauce, mustard, and orange zest together in a large bowl. Add the chicken and toss to combine. Cover with plastic wrap and let marinate for at least 1 hour and up to overnight in the refrigerator.
- Prepare the grill to medium direct heat. Let chicken come to room temperature before grilling.
- Drain the chicken from the marinade and pat dry. Grill on each side for 5 minutes, then turn the heat to medium-low and cover the lid of the grill. Continue cooking the chicken until it's cooked through, about 25 minutes more.
- While the chicken is grilling, melt the butter in a small saucepan on the grill. Whisk in the honey, orange juice, BBQ sauce, zest, mustard and allspice. Reserve some of the glaze in a small ramekin for serving.
- Brush the chicken pieces with glaze, then flip the chicken, glaze side down, and cook for 2 minutes. Brush second side of the chicken with glaze and flip again. Continue cooking for 3 more minutes. Remove the chicken from grill to a platter and serve with reserved glaze.
ZIPPY ORANGE CHICKEN AND RICE
This colorful, zesty entrée of chicken strips, green pepper, rice, mandarin oranges and pineapple is flavored with orange juice and brown sugar.
Provided by My Food and Family
Categories Home
Time 25m
Yield Makes 4 servings.
Number Of Ingredients 8
Steps:
- Heat 2 Tbsp. of the dressing in skillet on medium-high heat. Add chicken and green pepper; cook and stir 5 minutes or until chicken is cooked through. Drain. Reduce heat to medium.
- Mix remaining dressing, juice and sugar. Stir into skillet; bring to boil.
- Remove from heat; add rice, orange segments and pineapple. Let stand, covered, 5 minutes.
Nutrition Facts : Calories 460, Fat 10 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 90 mg, Sodium 340 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 34 g
ORANGE-BBQ CHICKEN WITH GRILLED VEGETABLES
Try our tasty Orange-BBQ Chicken with Grilled Vegetables. Citrus brings a bright, refreshing tang to our Orange-BBQ Chicken with Grilled Vegetables.
Provided by My Food and Family
Categories Holiday & Special Occasion Recipes
Time 30m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Heat grill to medium heat.
- Mix barbecue sauce, zest and juice until blended.
- Grill chicken 6 min., turning after 3 min. Brush with half the sauce.
- Add vegetables to grill. Cook chicken and vegetables 9 to 12 min. or until chicken is done (165ºF) and vegetables are crisp-tender, turning and brushing chicken occasionally with remaining sauce and brushing vegetables with dressing.
Nutrition Facts : Calories 220, Fat 4.5 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 55 mg, Sodium 540 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 19 g
BBQ CHICKEN PACKETS
Grill these BBQ Chicken Packets or bake them in the oven-either way, you'll be rewarded with a serving of tangy chicken, potato, and onion slices.
Provided by My Food and Family
Categories Home
Time 25m
Yield Makes 1 serving.
Number Of Ingredients 4
Steps:
- Heat grill to medium-high heat.
- Place potatoes in center of large sheet of heavy-duty foil sprayed with cooking spray. Top with remaining ingredients.
- Bring up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Place on grate of grill; cover with lid.
- Grill 12 to 15 min. or until chicken is done (165°F) and potatoes are tender. Cut slits in foil to release steam before opening packet.
Nutrition Facts : Calories 230, Fat 3 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 65 mg, Sodium 300 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 26 g
ZIPPY ORANGE BBQ CHICKEN PACKETS
Tangy and sweet barbecue chicken is wrapped in flaky crescent dough and baked until golden brown for this fun, portable dinner.
Provided by Allrecipes Member
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- In 1-quart saucepan, melt butter over medium heat. Stir in chicken, barbecue sauce, orange juice concentrate and honey. Remove from the heat; stir in green onions. Set aside.
- Separate dough into 4 rectangles; press perforations to seal. Spoon 1/2 cup chicken mixture onto half of each rectangle; sprinkle with cheese. Fold dough over filling; press edges with fork to seal.
- Place on ungreased cookie sheet. Bake at 375 degrees F 15 to 20 minutes or until golden brown.
Nutrition Facts : Calories 542.3 calories, Carbohydrate 43.7 g, Cholesterol 79.1 mg, Fat 27.5 g, Fiber 0.5 g, Protein 27.2 g, SaturatedFat 10.3 g, Sodium 949.3 mg, Sugar 21.7 g
ZIPPY ORANGE BBQ CHICKEN PACKETS
Tangy and sweet barbecue chicken is wrapped in flaky crescent dough and baked until golden brown for this fun, portable dinner.
Provided by Allrecipes Member
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- In 1-quart saucepan, melt butter over medium heat. Stir in chicken, barbecue sauce, orange juice concentrate and honey. Remove from the heat; stir in green onions. Set aside.
- Separate dough into 4 rectangles; press perforations to seal. Spoon 1/2 cup chicken mixture onto half of each rectangle; sprinkle with cheese. Fold dough over filling; press edges with fork to seal.
- Place on ungreased cookie sheet. Bake at 375 degrees F 15 to 20 minutes or until golden brown.
Nutrition Facts : Calories 542.3 calories, Carbohydrate 43.7 g, Cholesterol 79.1 mg, Fat 27.5 g, Fiber 0.5 g, Protein 27.2 g, SaturatedFat 10.3 g, Sodium 949.3 mg, Sugar 21.7 g
ZIPPY ORANGE BBQ CHICKEN PACKETS
Tangy and sweet barbecue chicken is wrapped in flaky crescent dough and baked until golden brown for this fun, portable dinner.
Provided by Allrecipes Member
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- In 1-quart saucepan, melt butter over medium heat. Stir in chicken, barbecue sauce, orange juice concentrate and honey. Remove from the heat; stir in green onions. Set aside.
- Separate dough into 4 rectangles; press perforations to seal. Spoon 1/2 cup chicken mixture onto half of each rectangle; sprinkle with cheese. Fold dough over filling; press edges with fork to seal.
- Place on ungreased cookie sheet. Bake at 375 degrees F 15 to 20 minutes or until golden brown.
Nutrition Facts : Calories 542.3 calories, Carbohydrate 43.7 g, Cholesterol 79.1 mg, Fat 27.5 g, Fiber 0.5 g, Protein 27.2 g, SaturatedFat 10.3 g, Sodium 949.3 mg, Sugar 21.7 g
BARBECUED CHICKEN PACKET
Check out this video for Barbecued Chicken Packets from My Food and Family. This flavorful Barbecued Chicken Packet is easy to make-and a breeze to clean up!
Provided by My Food and Family
Categories Home
Time 20m
Yield 1 serving
Number Of Ingredients 4
Steps:
- Heat grill to medium heat.
- Place chicken in center of large sheet heavy-duty foil; top with remaining ingredients.
- Fold to make packet.
- Grill 15 min. or until chicken is done (165ºF). Cut slits in foil to release steam before carefully opening packet.
Nutrition Facts : Calories 240, Fat 3 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 65 mg, Sodium 220 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 25 g
BARBECUE CHICKEN DINNER PACKETS
Make and share this Barbecue Chicken Dinner Packets recipe from Food.com.
Provided by ElizabethKnicely
Categories One Dish Meal
Time 55m
Yield 4 packets, 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat outdoor grill to medium-high heat according to manufacturer's directions. Place four 18x2-inch pieces of heavy foil on counter. Spray each with cooking spray. For each packet, spread a generous teaspoon barbecue sauce in center. Place 1/2 cup potatoes in single layer over sauce. Spoon another teaspoon sauce over potatoes.
- Top potatoes with chicken. Spoon 1 teaspoon sauce over each breast. Top each with 1/4th bell pepper, onion and black pepper. Bring up short sides of each foil packet and double fold top. Double fold both ends to seal each packet, leaving space for steam to gather.
- Place packets on grate of covered grill. Gril 15 to 20 minutes or until chicken is no longer pink in centers (165°F) and potatoes are tender. Carefully open packets; sprinkle 1/4th cheese on top of each breast. Close foil and let stand 2 minutes or until cheese melts.
- COOK'S TIPS:.
- Packets may be baked in shallow pan in 425°F oven 20 minutes or until chicken is no longer pink in centers and potatoes are tender.
Nutrition Facts : Calories 251, Fat 3.3, SaturatedFat 0.7, Cholesterol 75.5, Sodium 407.6, Carbohydrate 27.2, Fiber 2.7, Sugar 10.1, Protein 27
ZIPPY ORANGE ROSEMARY CHICKEN
This takes chicken to a whole new level! Orange marmalade, horseradish and rosemary married together make this fast and easy chicken recipe a spicy, sweet and savory hit I know your family will love...even on a weeknight.
Provided by Jessica Dudley
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 40m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat an oven to 375 degrees F (190 degrees C). Spray an 8x8 inch baking dish with nonstick cooking spray.
- Season chicken breasts with salt and pepper; place in prepared dish. Combine orange marmalade, horseradish, and rosemary in a small bowl; pour over chicken.
- Bake the chicken in the preheated oven until no longer pink in the center, and the juices run clear, 30 to 35 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 228.3 calories, Carbohydrate 27.5 g, Cholesterol 64.6 mg, Fat 2.9 g, Fiber 0.8 g, Protein 23.8 g, SaturatedFat 0.8 g, Sodium 91.8 mg, Sugar 24.3 g
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