Zippy Fried Egg Sandwich Food

ULTIMATE FRIED EGG SANDWICH

Steps:

• In a small bowl, mix together mayonnaise, hot sauce, and smoked paprika. (Or substitute Special Sauce or Russian Dressing for Big Mac-style flavors.)
• Slice the tomato into large slices and sprinkle with a little kosher salt. Tear the romaine leaves in half. Toast the bread.
• In a large skillet, melt the butter over medium low heat. Add the eggs and sprinkle with a pinch of kosher salt and a few grinds black pepper. Cook for 2 to 3 minutes, until the whites are firm but the yolk is still runny (do not flip).
• To serve, top one bread slice with lettuce, tomato, a pinch of kosher salt, avocado, and egg. Slather the top slice of bread with smoky mayo and place it on top of the sandwich.

FRIED EGG SANDWICH

Steps:

• In a large skillet, melt butter over medium high heat. Crack eggs in pan and cook to desired firmness. Just before eggs are cooked, place a slice of cheese over each egg.
• After cheese has melted, place each egg on a toasted slice of bread. Season eggs with salt and pepper. Spread mayonnaise and ketchup on remaining slices of bread and cover eggs with bread to make 4 sandwiches. Serve warm.

BEST FRIED EGG SANDWICH

Steps:

• Place a small pan on a burner.
• Add the butter and heat on medium high heat. (Make sure not to heat the pan on high, or else the egg will turn rubbery.).
• After the butter has melted, crack the egg in the pan.
• Let sit for about a minute.
• Pop the yolk.
• Sprinkle with salt and pepper.
• When egg is set, flip over and cook other side.
• Cook egg to your liking.
• Meanwhile, spread mayonaise on bread and place cheese.
• Place the cooked egg on top of the cheese, so it will melt.
• Top with other slice of bread.
• Enjoy!

SIMPLE FRIED EGG SANDWICH

Steps:

• Crack the egg in a lightly buttered frying pan on medium heat.
• Break the yolk and cook on one side then flip and fry on the other side.
• Salt and pepper to taste.
• Turn off heat.
• Place the slice of cheese on top and melt slightly.
• Meanwhile toast the bun as you like.
• Spread the mustard on one or both sides of the bun and place the egg between them.
• Makes a nice snack or light lunch with some raw veggies or salad on the side.

ZIPPY FRIED EGG SANDWICH

Steps:

• Heat oil in fry pan over medium heat.
• Crack egg in pan trying not to break yolk.
• While egg is frying spread cheez whiz on one slice of bread and miracle whip on the other.
• Add the hot sauce to the miracle whip slice and spread.
• Flip egg when underside is starting to brown nicely.
• Poke yolk after a couple seconds so the yolk runs a little.
• Season with salt and pepper.
• Remove egg when finished cooking and make sandwich.
• Add sandwich back to dry pan and brown on both sides.
• Enjoy!

FRIED EGG SANDWICH

Steps:

• Combine the ketchup and chipotle and spread on the inside of each piece of bread. Place the cheese between the bread at an angle so that the edges hangover the sides of the bread. Butter the outside of one bread slice with half the butter. Heat a skillet over medium heat. Press the sandwich on, buttered-side down. Press until the bread is golden brown and the cheese has started to melt. Butter the other side (which is facing up) with the remaining butter and flip. Cook until golden brown and the cheese is gooey, this should all take 3 to 4 minutes. Remove the sandwich from the heat and hold.
• Meanwhile, in a pan over medium heat, cook the bacon until barely crisp, about 5 minutes. Flip the bacon, pushing the two pieces next to each other to form a square. Crack the egg on top, cooking into the bacon. Continue cooking until the egg is set, about 5 minutes. Open up the sandwich (use a spoon to help pull apart the bread) and slide in the eggs and bacon. Close up, slice and enjoy.

FRIED EGG SANDWICH

Steps:

• Heat the drippings in a wide flat-bottomed skillet until they spit and smoke. Break in the eggs. They will immediately bubble around the edges, making then crisp. Break their yolks with a fork and swirl them around, so that they are scattered fairly evenly through the whites. This will cook very quickly and the eggs should be tough. Either push them to one side of the pan or remove them, and fry bread in the drippings for each sandwich, two slices an egg. Fry on one side only. Sandwich egg between bread slices. Wrap them in waxed paper.

HERBED BREAKFAST SANDWICH

Steps:

• Lightly beat the eggs and fry them, seasoning to taste with salt, pepper, and dill. Remove to a plate.
• Spread margarine on one side of each slice of bread. Spread the other side of one slice with Miracle Whip. Place that slice in a hot skillet.
• Top bread slice with fried eggs, turkey, swiss, and second slice of bread - butter side up. Brown sandwich on both sides.

HARD BOILED EGG SANDWICH

Steps:

• Split bagette lengthwise leaving one side attached, layer sliced hard boiled egg, tomato, onion and capers. Salt and pepper to taste. Serve.

ZIPPY BACON-EGG SALAD SANDWICHES

Steps:

• Mix eggs, radishes, mayo, horseradish sauce and pepper.
• Spread evenly onto 2 of the bread slices; top each with 3 bacon slices and second bread slice.

KITTENCAL'S FRIED EGG SANDWICH

Steps:

• In a skillet melt the butter over medium heat.
• Crack the eggs and add to the pan and cook to desired doneness.
• Just before the eggs are cooked place one slice of cheese over each egg.
• After the cheese has melted place each egg on a toasted piece of bread then sprinkle with salt and black pepper.
• Spread the mayo and ketchup on the remaining slices of bread and cover the eggs with the bread slices.
• Serve warm.

RIDICULOUSLY EASY, UTTERLY DELICIOUS EGG SANDWICH

Steps:

• Melt 1/2 tsp butter in small, heavy skillet over medium-low heat.
• Break 2 eggs into skillet one atop the other so that they form one mass of egg. Use a pancake turner to break yolks so that they run over the surface of the whites.
• Season with a dash black pepper and a dash herb-seasoned salt to taste.
• While eggs cook, spread butter or mayonnaise lightly on one slice of bread.
• Cook about 2/3 done then flip with pancake turner. Scrunch into a bread-shaped mass. Top with cheese.
• When eggs are cooked and cheese is melting make your sandwich. Add sausage or bacon and pickles if desired.
• If cooking for more than one, make one sandwich at a time unless you can use multiple, small skillets. It looses something if the eggs are cooked in a big mass then separated -- the first eggs get overdone and some people get too much white while others get too much yolk.
• Note: I like them done so that the whites are fully cooked and the yolk is almost but not quite hard. Cook to your preferred doneness.
• Note: Don't overdo the butter. Use just enough to keep the eggs from sticking to the pan and just enough to carry the flavor on the bread.
• Note: My herb-seasoned salt is one of those fancy sea salt grinders. Use any such product that suits your taste or mix salt with some of your favorite herbs (finely crushed) in an empty salt shaker.
• Note: Cooked sausage links can be split lengthwise or cooked sausage patties can be crumbled to spread them more evenly on the sandwich.

ZIPPY EGG CASSEROLE

Steps:

• Cook sausage over medium-high heat until brown. Drain and crumble.
• In a lightly greased 13 X 9 casserole, arrange the croutons in a single layer. Layer with cheddar cheese, swiss cheese and pepperjack cheese. Top with the cooked sausage.
• In a large bowl, beat together the eggs, half and half, milk, mustard, onion, salt and pepper. Pour over the sausage. Cover and refrigerate overnight.
• Bake in a 350 degree oven for 45-60 minutes. Let sit before serving.

FRIED EGG SANDWICH

Steps:

• Put oil in pan, or spray.
• Fry egg.
• Put mayo on bread.
• Add egg to bread and enjoy!

TO DIE FOR FRIED EGG SANDWICH

Steps:

• Toast the bread.
• Spread the mayonnaise on both pieces of toast.
• Heat the pan and use butter or light extra virgin olive oil to fry the egg.
• I love the yolk so I cook mine over easy so the yolk is runny on the sandwich, yum!
• For mine, since I like the runny yolk, there isn't enough time to put the cheese on when I flip over the egg so it goes on after the egg is on the toast.
• Toss the slice of ham into the pan to heat through real fast; add on top of the cheese.
• That is all I do for the basic sandwich.
• Extras I like to add on depending on what I have on hand are 1/4 of an avocado sliced, or tomato slices.
• I have to say if you like your yolks runny then the avocado is a must, the two go together perfectly. Hubby likes to put some chalula hot sauce on his sandwich also.

POP'S TEXAS FRIED EGG SANDWICH

Steps:

• In a skillet melt the butter over medium heat.
• Crack the egg(s) and add to the pan and cook to desired doneness. I usually break the yolk and flip it over so it isn't too runny.
• Toast the bread and put mayonnaise or Miracle Whip on the bread.
• Add salt and pepper to taste on the egg and the tomato slices.
• Add egg onto toast.
• Add cheese slice onto egg while the egg is still hot.
• After you remove the egg from the pan, put the meat into the pan to heat it up / pan fry it to your liking. I keep mine in the skillet until it's just a smidge brown. I do fry it on both sides.
• After the meat is done, put it on top of the cheese.
• Add slice of onion.
• Add slice of tomato.
• Put the other piece of bread on top.
• Serve warm.
• Grab a napkin, because these are MESSY!