Zipper Back Shrimp And Nova Scotia Lobster With Potato Leek And Gooseberry Hash Food

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ZIPPER BACK SHRIMP AND NOVA SCOTIA LOBSTER WITH POTATO, …
Web Zipper Back Shrimp and Nova Scotia Lobster with Potato, Leek and Gooseberry Hash 0 Reviews Total: 1 hr 10 min Prep: 40 min Cook: 30 min Yield: 1 serving Nutrition Info …
From foodnetwork.com
Difficulty 1 hr 10 min
Steps 5
  • Skewer shrimp and season with herbs, lemon juice and salt and pepper. Place on hot grill for approximately 2 minutes on each side, or until pink and firm. Set aside.
  • Preheat oven to 325 degrees. Steam potatoes until fork tender. In a saute pan, add oil and garlic. Saute until golden. Add potatoes, saute until incorporated. Add leeks, gooseberries, herbs, salt, and pepper.
  • In ramekin, line with spinach. Spoon hash into mold and cover with remaining spinach. Place in a water bath in the oven for approximately 15 minutes, or until heated through. Set aside.


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ZIPPER BACK SHRIMP AND NOVA SCOTIA LOBSTER WITH POTATO, LEEK AND ...
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