Ziploc Bag Omelets Food

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ZIPLOC BAG OMELET (EGGS IN A HURRY)



Ziploc Bag Omelet (Eggs in a Hurry) image

Eggs-In-A-Bag, this has got to be the easiest and tastiest way I've ever found to prepare breakfast, or even just a snack. Each person prepares their own with the particular omelet ingredients that they prefer. Recipe is for each serving.

Provided by Dugyb

Categories     Breakfast

Time 20m

Yield 1 serving(s)

Number Of Ingredients 6

2 eggs
2 tablespoons grated cheese (any kind)
1 tablespoon diced sweet pepper (or hot)
1 tablespoon diced onion
1 tablespoon diced tomato (etc)
salt and pepper

Steps:

  • Mix all ingredients well, in a sandwich size Zip-Lock plastic bag and seal.
  • Drop bag(s) into a pot of boiling water.
  • Boil for 13-15 minutes.
  • Remove and enjoy.
  • (Don't use more than 2 eggs in each bag or it won't cook as evenly).

Nutrition Facts : Calories 238.3, Fat 16.4, SaturatedFat 7.4, Cholesterol 389.8, Sodium 411.4, Carbohydrate 3.7, Fiber 0.2, Sugar 0.8, Protein 18.1

ZIPLOC BAG OMELETS



Ziploc Bag Omelets image

I know this sounds kooky- but after all where did I get this recipe but in an old tool box ! It is dated 7-2006 at the bottom. I think the idea is a good one so I wanted to share, no I have not made it YET ! You can cook for a lot of people in a short time. Just boil water instead of getting out the omelet pan! Read on ....

Provided by Cheri B

Categories     Breakfast

Time 18m

Yield 1 omelet, 1 serving(s)

Number Of Ingredients 8

2 eggs, large
1 tomatoes, diced
1 green pepper, seeded and dices
1 green onion, cleaned and chopped
1 cup ham, chunked
salt, to taste
pepper, to taste
spices, to taste

Steps:

  • Bring a large pot of water on to a rolling boil.
  • Make the mixings for your omelets, each in a different bowl. YES WHAT EVER YOU WANT you do not need to stick to this recipe, because I did not intend to write a recipe just share the idea, get out what you want. Cheese, tomato, green onions, cooked breakfast meat-bacon, sausage, ham etc, hash browns, mushrooms, olives, salsa etc.
  • Give each guest a water proof marker, and a Quart size- zip lock bag.
  • Have them write there name on the bag, crack 2 eggs into bag, but not use more they will not cook right, it also says large or extra large eggs. Zip closed bag, or just be careful when mixing up the eggs.
  • Have guest mix up the eggs to scramble them. Unzip and add what ever ever they want. Now the recipe says get the air out of bag and zip closed, I'm thinking submerse bottom into a different bowl of water holding top of bag, carefully to not get water in bag. Zip closed.
  • Place each bag into a large pot of rolling boiling water, for EXACTLY 13 minutes. Take each out and wipe off water quickly, cut zip off of bag with scissors, and slide onto plate!
  • Pictures were enclosed with this recipe and it looks just too easy and good not to share. But I did not take them so I can not post them here. Sorry.

OMELET IN A BAG



Omelet in a Bag image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 25m

Yield 1 omelet

Number Of Ingredients 9

2 large eggs
2 tablespoons grated Cheddar
1 tablespoon diced green bell pepper
1 tablespoon diced tomato
1 1/2 teaspoons finely diced green onion
2 slices ham, chopped
2 mushrooms, sliced
Pinch of kosher salt and freshly ground black pepper
1/2 teaspoon chopped chives

Steps:

  • Bring a large pot of water to a boil, then reduce to a simmer.
  • Meanwhile, crack the eggs into a 1-quart, resealable, boil-proof (FDA-approved) bag, then seal and smush the eggs to scramble them. Add the cheese, pepper, tomato, onion, ham, mushrooms, salt and pepper, then shake everything together. Squeeze the excess air out of the bag and seal.
  • Put the bag in the water and simmer until the mixture is set, about 15 minutes; use tongs to remove the bag from the water. Open the bag, roll out the omelet onto a plate and garnish with the chives.

OMELET IN A BAG



Omelet in a Bag image

Great for when there are picky eaters in the crowd. Can make as many as needed or just one if you like. Got this from an internet friend. Good served with fruit and coffee cake.

Provided by Mary Ann Lackey

Categories     Breakfast and Brunch     Eggs     Omelet Recipes

Time 28m

Yield 1

Number Of Ingredients 8

2 eggs
2 slices ham, chopped
½ cup shredded Cheddar cheese
1 tablespoon chopped onion
1 tablespoon chopped green bell pepper
2 tablespoons chopped fresh tomato
1 tablespoon chunky salsa
2 fresh mushrooms, sliced

Steps:

  • Crack the eggs into a large resealable freezer bag. Press out most of the air, and seal. Shake or squeeze to beat the eggs. Open the bag, and add the ham, cheese, onion, green pepper, tomato, salsa, and mushrooms. Squeeze out as much of the air as you can, and seal the bag.
  • Bring a large pot of water to a boil. Place up to 8 bags at a time into the boiling water. Cook for exactly 13 minutes. Open the bag, and let the omelet roll out onto a plate. The omelet should roll out easily.

Nutrition Facts : Calories 483.5 calories, Carbohydrate 7.9 g, Cholesterol 463.2 mg, Fat 33.7 g, Fiber 1.9 g, Protein 37.7 g, SaturatedFat 16.7 g, Sodium 1321.7 mg, Sugar 3.3 g

ZIPLOCK OMELETS



ZIPLOCK OMELETS image

I love to entertain overnight guests. However, I have found that preparing omelets for a crowd can be a chore. Especially when the holidays are approaching - more family and friends staying overnight or stopping in for breakfast. This idea works great for those occasions. No one has to wait for their special omelet!

Provided by Pamela Thompson @spinetingler

Categories     Eggs

Number Of Ingredients 10

2 large eggs for each serving
PREPARE BOWLS OF THE FOLLOWING:
- shredded cheese
- chopped ham, bacon, turkey, beef, sausage
- chopped onions
- chopped green peppers
- sauteed sliced mushrooms
- chopped tomatoes
- chopped spinach
- salsa for serving

Steps:

  • Have guests write their name on a quart-size ziploc freezer bag with permanent marker.
  • Crack 2 eggs (large or extra-large) into the bag (not more than 2) shake to combine them.
  • Each guest adds prepared ingredients of choice to their bag and shake, Make sure to get the air out of the bag and zip it up.
  • Place the bags into rolling, boiling water for exactly 13 minutes. You can usually cook 6-8 omelets in a large pot. For more, make another pot of boiling water. Keep the bag away from the edges of the pot. They're really hot and the plastic will melt. This means you will have to monitor it the whole time, but such is the price to pay. Do not microwave. The soft plastic will melt in the microwave and release toxic fumes onto your food.
  • Open the bags and the omelet will roll out easily. Be prepared for everyone to be amazed.
  • Nice to serve with fresh fruit and coffee cake; everyone gets involved in the process and a great conversation piece.

CAMPING MADE EASY: BOIL-IN-BAG OMELET



Camping Made Easy: Boil-In-Bag Omelet image

This is the way we have been making omelets for years when we go up north to our little cabin (with no electricity). (Please read step #6 for some options). This is so versatile that everyone can get breakfast their own way. Use whatever your hearts desire in each omelet. I usually set up an "Omelet Bar" (diced, ground or shredded, multiple choice items), and everyone grabs what ever they want. We mark each bag going into the pot with the initials of each person. So much fun. This works great over a campfire (if you have a way to put a pan over it to boil), or you can use your stove-top. My ingredient list is only approx. I never really measure, we just grab and mix. Have fun with this. Our grand-kids love this. (To all the "worry warts" out there about boiling food in plastic, please do not post a review unless you've actually made these). Everyone else, enjoy.

Provided by rosie316

Categories     Breakfast

Time 15m

Yield 1 omelet, 1 serving(s)

Number Of Ingredients 6

2 eggs
1 teaspoon water (optional)
2 tablespoons cheese (shredded, your choice)
1 tablespoon onion (chopped, raw or sauteed)
1 tablespoon bell pepper (chopped, raw or sauteed)
1/4 cup meat (precooked & diced, chopped or ground, your choice.)

Steps:

  • Boil a large stock pot of water.
  • Mix the eggs & the 1 teaspoon of water in a quart size Zip Lock heavy duty (freezer type) baggie (to scramble) and smoosh it quite a bit.
  • Add in the desired choice & amount of cheese, pre-cooked meat & veggies to the baggie. Seal (zip) the top (removing as much air as possible) and mix everything by squishing the bag. Be sure to season to your liking (salt, pepper, oregano, chili flakes etc. ) before sealing the baggie.
  • Place each baggie (zipper side up) into the boiling water, and keep an eye on them. Reposition the baggies if they sit too long against the side of the pot. They usually cook in about 10 minutes to be done, but depending on how many you are cooking and the size of the pot, it may take a little longer or shorter. Just watch them is all you need to do.
  • Enjoy this fun & fantastic omelet.
  • Some suggestions: Make them spanish with salsa, cilantro and pre-cooked chorizo. Make them Italian with mozzarella, tomato and pepperoni. Chicken cordon Bleu with pre-cooked chicken, swiss and ham. The possibilities are endless!

OMELETS IN A BAG



Omelets in a Bag image

This is an easy and fun way to make omelets. Everyone can have exactally what their tastebuds desire in their omelet. We added other ingredients such as ham and cheese. You don't have to use these specific ingredients. Be creative and add whatever you would like to your omelet. My mother-in-law sent it to me to try and it is a family favorite.

Provided by SusanRW

Categories     Breakfast

Time 18m

Yield 1 serving(s)

Number Of Ingredients 6

2 eggs
1/4 cup ham
1/4 cup cheese
1 dash salt
1 dash pepper
1/8 cup onion, chopped

Steps:

  • Fill a pan half full with water, the size of pan will vary depending on number of omelets being made(a 3 quart pan can cook up to 3 omlets).
  • Start to bring water to a boil while doing the following directions.
  • Put two eggs into a quart size ziplock bag.
  • Mush eggs while they are in the bag.
  • Add any ingredients you desire, examples listed above(but you can be creative and add anything you like).
  • Press out air and seal bag.
  • Place closed bag(s) in boiling water. Boil for 13 minutes. Carefully remove bag(s) from boiling water.
  • Open bag and slide omelet onto a plate.
  • Eat and enjoy.

OLD WIDOW WALKER'S ZIPLOC OMELETTES



Old Widow Walker's Ziploc Omelettes image

Mrs. Walker was my Sunday school teacher and we used to do this in the church kitchen, occasionally. This is my first memory of cooking that I cherish to this day. She keeps her age a closely guarded secret but is rumoured to be 115+ years old and perhaps, immortal. She has out lived three husbands and four children. She is still sharp as the Bowie knife she carries in her purse. I don't know why she carries a Bowie knife in her purse- but she always has. I asked her about it years ago and she said, "You would be surprised how often it comes in handy, Honey." I suppose it does, Mrs. Walker. God bless you. BTW- she is thrilled that I want to pass this on to another generation of schoolchildren. She was surprised that I remembered doing this with her over 35 years ago and was touched. When asked how to do it- she rattled off the instructions faster than I could write! I've eaten this bag-n-boil recipe for 40+ years with no toxicity what-so-ever, obviously. If it was toxic... I would be in too poor of health to type. Google the topic for yourself and make your own judgment. The danger is greatly exaggerated.

Provided by Pot Scrubber

Categories     Breakfast

Time 33m

Yield 5 omelettes, 5 serving(s)

Number Of Ingredients 8

10 eggs
2 cups cheese, grated
1 cup ham, chopped
1 cup bacon, crumbled
onion
green pepper
1 cup tomatoes, chopped
1 cup hash brown (purchased and thawed)

Steps:

  • Have children write their name on a quart-size ziploc freezer bag with permanent marker.
  • Crack 2 eggs (large or extra-large) into the bag (not more than 2) shake to combine them.
  • Put out a variety of ingredients such as: cheeses, ham, bacon, onion, green pepper, tomato, hash browns, etc.
  • Each child adds prepared ingredients of choice to their bag and shake. Make sure to get the air out of the bag and zip it up.
  • Place the bags into rolling, boiling water for exactly 13 minutes. You can usually cook 6-8 omelettes in a large pot. For more, make another pot of boiling water.
  • Open the bags and the omelette will roll out easily.
  • Be prepared for children to squeal with delight at their first meal they have cooked. A lifetime memory has just been served.
  • Note: I had to fill in SOMETHING regarding cooking time, serving sizes, and amounts. This of course, depends on your situation and how carnivorous the kiddies are. I've tried to guestimate for five servings.

Nutrition Facts : Calories 554.8, Fat 39.1, SaturatedFat 15.5, Cholesterol 435.1, Sodium 1351.5, Carbohydrate 17, Fiber 1.4, Sugar 1.8, Protein 32.3

ZIPLOC BAG OMELET



Ziploc Bag Omelet image

I use to prepare omelets in one of those omelet pans, but not anymore! Preparing them in those quart-size Ziploc freezer bags, is so much easier, a lot quicker, and hearty enough for 1-serving.

Provided by Cindi M Bauer

Categories     Other Breakfast

Number Of Ingredients 7

1-qt. size ziploc freezer bag
2 large eggs
A sprinkle (or two) of black pepper (see *note)
1-1/2 to 2 slices of bacon, cooked & crumbled (see *note)
1 tablespoon diced onion
1 tablespoon diced green bell peppers
2-3 tablespoons shredded sharp cheddar cheese

Steps:

  • 1. Fill a large saucepan (half-way) with water, then bring water to a rolling boil. (I used a 3-quart saucepan.)
  • 2. While waiting for the water to come to a boil, crack the 2 eggs into the quart size Ziploc Freezer Bag.
  • 3. Seal the bag, and mush the eggs by squeezing the bag.
  • 4. Open the bag, add the black pepper, then add the bacon, onion, green peppers, and the cheese. Mush the ingredients together.
  • 5. Squeeze out as much of the air as you can, then seal the bag.
  • 6. Place the bag into the pan of boiling water, and boil exactly for 14 minutes. (After 7 minutes of cooking, I turn the baggie over. I do this using a pair of tongs.)
  • 7. Use tongs to remove the Ziploc bag from the boiling water, and place the bag onto a plate.
  • 8. Unzip the bag, or use a pair of scissors, and carefully cut off the top of the bag.
  • 9. Hold the two bottom corners of the baggie up over the plate, and let the omelet slide out onto the plate. Season the omelet with a bit of the salt, if desired.
  • 10. *Note: You can substitute McCormick's Hot Shots! Black & Red Pepper Blend, or Lawry's Seasoned Pepper, for the black pepper.
  • 11. *Additional note: You can use a variety of ingredients to make the omelets, such as: Canadian bacon, chopped ham or chopped pepperoni, other cheeses, also diced red, yellow, or orange bell peppers. Also, you can prepare 2 Ziploc Bag Omelets at the same time, but... by boiling them in a larger pot. (I used a 5-quart Dutch Oven.) Just be sure the pot you are using, is able to cook both baggies together, side-by-side.

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CAMPING FOOD - BOIL IN BAG / ZIPLOC OMELETTE - YOUTUBE
Easy to make, easy to carry camping, tastes so good!Omelette recipe is: Add 3 eggs, cheese, precooked bacon (or not), red peppers, green peppers, onion, cori...
From youtube.com


MAKING OMELETS IN A ZIPLOC BAG? | THRIFTYFUN
ZIPLOC® brand Bags are made from polyethylene plastic with a softening point of approximately 195 degrees Fahrenheit. By pouring near boiling water (water begins to boil at 212 degrees) into the bag, or putting the bag into the water, the plastic could begin to melt and leach toxins. Might I add that eggs and cheese have fat which gets much hotter than water thus the …
From thriftyfun.com


CAN ZIPLOC BAGS BE USED IN BOILING WATER? - I FORGOT ITS ...
The high temperature can cause the material to break down and leech microscopic plastic particles into the food. While Ziploc bags are dioxin free, chlorine-free, and do not contain BPA, it’s safer to avoid ingesting plastic particles on a regular basis. Can I put a Ziploc bag in boiling water? Polyethylene plastic, which is typically used to make these bags, will start to soften at …
From iforgotitswednesday.com


TOXIC ZIPLOC OMELET PROCEDURE - EZINEARTICLES
The Ziploc Company, S.C Johnson and son, voluntarily affirms that their brand of plastic bags should not be employed for boiling food. They have disclosed that they do not under any circumstances advocate using the bag in boiling water. Zip-lock bags are manufactured from polyethylene plastic which is predisposed to soften when subjected to temperatures in excess …
From ezinearticles.com


ZIPLOC BAG OMELET (EGGS IN A HURRY) RECIPE - FOOD.COM ...
Ziploc Bag Omelet (Eggs in a Hurry) Recipe - Food.com. 11 ratings · 20 minutes · Vegetarian, Gluten free · Serves 1. Jessica Chase Smith. 127 followers . Omelettes. Omelets In A Bag. How To Make Omelette. Camping Meals. Camping Stuff. Backpacking Food. Camping Life. Family Camping. Family Meals. More information.... Ingredients. Produce. 1 tbsp Onion. 1 tbsp Sweet …
From pinterest.com


ZIPLOC OMELET - INSIDETAILGATING.COM
With a 15-minute prep time and the ability to customize your own food, this is truly an amazing food. These can be served with fresh fruit, coffee cake and other breakfast items. Primary Ingredients * Freezer bags, preferably Ziploc, (1 per person) * Eggs (2 per person) * Assorted Omelet fillings * Cheeses * Ham * Green Pepper * Tomato * Hash ...
From insidetailgating.com


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