Zesty Turkey Pita Pocket Food

CRUNCHY TURKEY PITA POCKETS

Crunchy Turkey Pita Pockets image

Make and share this Crunchy Turkey Pita Pockets recipe from Food.com.

Provided by jonesies

Categories Lunch/Snacks

Time 10m

Yield 2 serving(s)

Number Of Ingredients 7

Ingredients

1 cup skinless boneless turkey breasts or 1 cup chicken breast, cooked and diced
1/2 cup coleslaw mix (pre-packaged)
1/2 cup dried cranberries
1/4 cup carrot, shredded
2 tablespoons fat-free mayonnaise
1 tablespoon honey mustard
2 (6 inch) rounds whole wheat pita bread, cut in half

Steps:

Combine turkey, coleslaw mix, cranberries, carrots, mayonnaise and mustard in small bowl; mix well.
Fill pitas with turkey mixture.

Nutrition Facts : Calories 160.9, Fat 2.4, SaturatedFat 0.3, Cholesterol 1.6, Sodium 425.6, Carbohydrate 32.9, Fiber 5.5, Sugar 5.1, Protein 4.7

EASY TURKEY PITA

Easy Turkey Pita image

Stuff soft and tasty pita bread with smoked turkey breast, tomatoes, cucumbers and creamy ranch dressing for this fast and Easy Turkey Pita recipe. Make these whether you're using up leftovers or simply want a quick sandwich stuffed with goodness.

Provided by My Food and Family

Categories Lunch

Time 5m

Yield Makes 1 serving.

Number Of Ingredients 5

Ingredients

1 pita bread half
6 slices OSCAR MAYER Deli Fresh Smoked Turkey Breast
2 thin tomato slices
2 thin cucumber slices
1 Tbsp. KRAFT Lite Ranch Dressing

Steps:

Fill bread with turkey, tomatoes and cucumbers.
Drizzle with dressing.

Nutrition Facts : Calories 170, Fat 3.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 25 mg, Sodium 800 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 11 g

SWEET-AND-SPICY TURKEY PITAS

Sweet-and-Spicy Turkey Pitas image

Provided by Melissa d'Arabian : Food Network

Time 10m

Yield 4 servings

Number Of Ingredients 0

Ingredients

Steps:

Toast 1 1/4 teaspoons curry powder in a skillet 20 seconds; let cool. Mix with 2 tablespoons cranberry sauce and 1/2 cup plain yogurt in a bowl. Add 2 cups chopped leftover turkey and 1/4 cup each chopped scallions and celery. Season with salt and add some toasted walnuts, if desired. Stuff into pitas lined with lettuce.

PITA POCKET

Pita Pocket image

If you like your sandwiches cheesy and kicked up with salsa, this turkey breast Pita Pocket is an excellent choice.

Provided by My Food and Family

Categories Home

Time 5m

Yield Makes 1 serving.

Number Of Ingredients 4

Ingredients

1 whole wheat pita bread half
3 slices OSCAR MAYER Deli Fresh Oven Roasted Turkey Breast
1 KRAFT 2% Milk Singles
1 Tbsp. TACO BELL® Thick & Chunky Salsa

Steps:

Fill bread with remaining ingredients.

Nutrition Facts : Calories 250, Fat 5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 20 mg, Sodium 970 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 15 g

EASY PITA TURKEY TACOS

Easy Pita Turkey Tacos image

An insanely easy to make turkey and pea combination packed into fresh pita pockets. Regardless of the smoky taco seasonings, this quick meal has a distinctly Mediterranean feel. I came across this recipe the day after I learned to make pita bread. I had some things lying around and decided to throw some things together. I got the pita recipe from Cooking with Just Four Ingredients bu Joanna Farrow. This can easily be tweaked to suit your personal tastes. It could also be served over rice and is DELICIOUS mixed with a simple mac and cheese. You can also use store-bought pitas to take out most of the work. I am TOTALLY unsure of servings. I apologize, but I live alone and usually don't prepare food at their intended serving size. Prep and cook time is for pita bread. The filling takes about 15 minutes.

Provided by Andi Panda

Categories Lunch/Snacks

Time 2h30m

Yield 10-12 pita sandwiches, 10-12 serving(s)

Number Of Ingredients 10

Ingredients

5 cups white bread flour
2 1/2 teaspoons fast rise yeast
1 tablespoon salt
1 cup warm water
1 tablespoon olive oil
1 lb ground turkey
1 (1 1/4 ounce) package taco seasoning
frozen peas, to taste (I use 1.5 handfuls per pound of turkey)
1 bunch fresh cilantro
1 lime

Steps:

FOR PITAS.
In a large bowl, combine flour, yeast, and salt.
In a separate bowl, combine the olive oil and water, then add half of the flour mixture (2.5 cups).
Stir in ONE DIRECTION until the dough is stiff.
Knead in the remaining flour.
Place the dough in a clean bowl, cover it with a dishtowel, and leave it in a warm place for 30 minutes to 2 hours.
Knead the dough for about 10 minutes or so, until it is smooth.
Place a little oil in the bowl, return the dough to it, cover it again, and let it rise for about 1 hour.
Divide the dough into 12 equal balls. Roll out each ball into an 8 inch round that is about 1/4 inch thick.
Heat a skillet to medium-high heat.
Lay one of the breads onto the skillet for 15-20 seconds, then flip it over and cook the other side for a minute or until large bubbles form. Flip it again. It will poof up like a little edible pillow.
Use a clean towel to press lightly on where the bubbles have formed. Cook for a total of 3 minutes, then remove from the skillet.
Repeat till all the dough is cooked, keeping the cooked breads in a clean dishtowel until ready to use.
TO STORE: allow bread to cool thoroughly and place in an airtight container. Will keep for at least a week.
TURKEY FILLING.
Prepare turkey according to taco seasoning package directions.
A few minutes before turkey is done, add frozen peas and toss to combine.
Serve with plenty of cilantro and lime on the side.

Nutrition Facts : Calories 312.7, Fat 5.8, SaturatedFat 1.3, Cholesterol 35.9, Sodium 744.1, Carbohydrate 48.9, Fiber 2.2, Sugar 0.3, Protein 14.9

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SPICY TURKEY PITA POCKETS - HOT ROD'S RECIPES

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Web Oct 9, 2020 2 Pita Pockets, cut in half ½ Cup Spicy Peach Salsa ¼ Cup Lettuce, shredded Instructions In a large skillet, heat water and cook …
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In a large skillet, heat water and cook onion over medium-high heat until translucent, about 3 minutes.
Add the curry simmer sauce, chutney and optionally the curry paste and stir gently. Let the mixture simmer for about 10 minutes.

Zesty Turkey Pita Pocket Food

CRUNCHY TURKEY PITA POCKETS

Make and share this Crunchy Turkey Pita Pockets recipe from Food.com.

EASY TURKEY PITA

Stuff soft and tasty pita bread with smoked turkey breast, tomatoes, cucumbers and creamy ranch dressing for this fast and Easy Turkey Pita recipe. Make these whether you're using up leftovers or simply want a quick sandwich stuffed with goodness.

SWEET-AND-SPICY TURKEY PITAS

PITA POCKET

If you like your sandwiches cheesy and kicked up with salsa, this turkey breast Pita Pocket is an excellent choice.

EASY PITA TURKEY TACOS

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