Zesty Turkey Cranberry Salad Food
CRANBERRY AND TURKEY SALAD
This is great on a croissant, in a pita pocket, or on bread. It's a great use for leftover turkey.
Provided by Jodi
Categories Salad
Time 10m
Yield 4
Number Of Ingredients 5
Steps:
- Mix turkey, cranberries, almonds, celery, and mayonnaise in a bowl until well blended.
Nutrition Facts : Calories 347.2 calories, Carbohydrate 15.4 g, Cholesterol 82.4 mg, Fat 16.7 g, Fiber 2.2 g, Protein 33.4 g, SaturatedFat 3 g, Sodium 128.7 mg, Sugar 10.4 g
ZESTY TURKEY CRANBERRY SALAD
This zesty turkey cranberry salad is full of contrasting flavours and textures and a delicious way to use your holiday leftovers. It comes with a 3-ingredient creamy dressing and is ready in minutes!
Provided by Monika Dabrowski
Categories Lunch
Time 12m
Number Of Ingredients 11
Steps:
- In a large bowl combine all the salad ingredients. In another bowl combine the dressing ingredients and stir thoroughly.
- Add the dressing along with some seasoning into the salad bowl. Stir until thoroughly mixed in then taste the mixture and adjust the seasoning if required.
- Refrigerate your cranberry turkey salad for 30 minutes, if possible, before serving.
Nutrition Facts : Calories 205 kcal, Carbohydrate 30 g, Protein 17 g, Fat 5 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 57 mg, Sodium 299 mg, Fiber 4 g, Sugar 22 g, UnsaturatedFat 3 g, ServingSize 1 serving
SPICY TURKEY SAMOSAS WITH CRANBERRY AND PEPPER CHUTNEY
Samosa is not a new word for a average American or Canadian like Jamaican beef patties. It is an Indian appetizer known to all. This is a great post Christmas or Thanksgiving recipe Good if you are hosting a New Year's party and want to impress guests with some party snacks. I love it as it is a good combination of spicy and sweet and takes minimum kitchen skills to make.
Provided by chef ashish damle
Categories Turkey Breasts
Time 50m
Yield 8 2each, 8 serving(s)
Number Of Ingredients 25
Steps:
- In a mixing bowl add all the dry ingredients from the dough and mix well.
- Add in the water slowly to make a stiff dough.
- Do not over knead the dough as you want to make the final product crispy and flaky.
- Cover the bowl with a plastic foil and allow to rest.
- For the stuffing heat oil in a pan and sauté onion and ginger.
- Add the curry powder and the cayenne pepper (adjust amount according to your taste).
- Then fold in the turkey meat and chopped cilantro.
- Check for seasoning.
- Allow to cool.
- Roll out the dough into oblong shapes and cut into half width wise.
- Now place the flat side of the dough towards the top of your palm and make a cone.
- Fill with stuffing and seal the ends.
- This takes a little bit of practice but can be learned quickly.
- You can also roll the dough thin and cut into 1 1/2 inch strips, put stuffing at one end of the strip and make a triangle. Works same way.
- Fry until crisp golden in color and serve hot.
- Heat oil and sauté the bay leaf, peppercorn, peppers and onions briefly.
- Add sugar and water to make a simple syrup.
- Drop in the cinnamon stick and vinegar allow to boil.
- Add in the cranberry jelly to thicken (this sauce is good if spiced up with some sambal oleck).
- Could be served cold or warm--bon appetit!
Nutrition Facts : Calories 461.5, Fat 21, SaturatedFat 3.4, Cholesterol 39.9, Sodium 213.8, Carbohydrate 47.9, Fiber 2.6, Sugar 15.1, Protein 20.2
CRANBERRY TURKEY SALAD RECIPE
I love Thanksgiving leftovers even more, because I get to make these amazing and delicious Cranberry Turkey Salad Sandwiches. They are so easy to make and taste absolutely amazing. You are going to love these.
Provided by Kristen Hills
Categories Main Course
Time 10m
Number Of Ingredients 8
Steps:
- In a bowl, place in shredded turkey.
- Add your onion, celery, and mayonnaise.
- Mix to combine then fold in dried cranberries and pecans.
- Place in an airtight container until you are ready to eat.
- Serve on 8 slices whole wheat bread
Nutrition Facts : Calories 411 kcal, Carbohydrate 44 g, Protein 34 g, Fat 12 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 66 mg, Sodium 607 mg, Fiber 6 g, Sugar 19 g, ServingSize 1 serving
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