Zesty Succotash Food

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ZESTY SUCCOTASH



Zesty Succotash image

This dish is fun to serve because it's so colorful. The combination of vegetables offers a nice texture contrast, too.

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 6 servings.

Number Of Ingredients 9

2 cups fresh or frozen corn, thawed
1 can (16 ounces) kidney beans, rinsed and drained
1 cup frozen peas, thawed
1 small sweet red pepper, chopped
1/2 cup chopped onion
2 tablespoons butter
1 teaspoon chili powder
1/4 teaspoon salt
Dash hot pepper sauce, optional

Steps:

  • In a large skillet, cook and stir the corn, beans, peas, red pepper and onion in butter over medium heat for 8-10 minutes. Sprinkle with chili powder, salt and hot pepper sauce if desired.

Nutrition Facts : Calories 171 calories, Fat 5g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 298mg sodium, Carbohydrate 27g carbohydrate (7g sugars, Fiber 7g fiber), Protein 8g protein.

More about "zesty succotash food"

This dish is fun to serve because it's so colorful. The combination of vegetables offers a nice texture contrast, too.
From stage.tasteofhome.com


Zesty & Savory Succotash Serves 5. 1-cup servings Ingredients. 1 red onion, chopped. 1 red bell pepper, chopped. 2/3 cup of sweet corn. 3 cups shelled edamame. 8oz can black beans, drained. 4 pieces turkey bacon, nitrate-free Directions. In a pan (we use a 16-inch pan), cook four pieces of bacon over low .
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Foods for events. Christmas Thanksgiving Spring Winter Summer Fall Search. Zesty Succotash Recipes. CHEF JOHN'S SUCCOTASH. This may be America's oldest vegetable recipe, coming from a Narragansett Indian word, 'msickquatash,' which, according to the Merriam-Webster Dictionary, means 'boiled corn kernels.' When most of you hear the word succotash…
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