Zesty Slow Cooker Bbq Chicken Food

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SLOW COOKER BARBEQUE CHICKEN



Slow Cooker Barbeque Chicken image

A little spicy barbeque chicken that simmers all day in the slow cooker. Super easy preparation.

Provided by mrs.pie

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 4h10m

Yield 4

Number Of Ingredients 6

4 skinless, boneless chicken breast halves
1 (18 ounce) bottle barbeque sauce (such as Sweet Baby Ray's®)
¼ cup distilled white vinegar
¼ cup brown sugar
1 teaspoon garlic powder
½ teaspoon red pepper flakes

Steps:

  • Put chicken breast halves in a slow cooker.
  • Whisk barbeque sauce, vinegar, brown sugar, garlic powder, and red pepper flakes together in a bowl until the sugar dissolves; pour over the chicken.
  • Cook on Low for 4 to 6 hours.

Nutrition Facts : Calories 364.3 calories, Carbohydrate 59.9 g, Cholesterol 60.8 mg, Fat 2.8 g, Fiber 0.9 g, Protein 23.1 g, SaturatedFat 0.7 g, Sodium 1463.9 mg, Sugar 46.4 g

ZESTY SLOW COOKER BBQ CHICKEN



Zesty Slow Cooker BBQ Chicken image

Zesty Slow Cooker BBQ Chicken -only 5 simple ingredients! You probably already have them in the house! Chicken, BBQ sauce, Italian dressing, brown sugar and Worcestershire sauce. I love all of these ingredients and they taste great combined into one easy dish! Feel free to use frozen chicken breasts in this dish. Make a ton, so it's great for a potluck! Serve chicken on buns, nachos, baked potato or on top of a salad. Everyone gobbled this up!

Provided by Plain Chicken

Categories     Main Course

Time 6h5m

Number Of Ingredients 5

4 to 6 boneless skinless chicken breasts
1 (12-oz) bottle BBQ sauce
¾ cup Italian dressing
¼ cup brown sugar
2 Tbsp Worcestershire sauce

Steps:

  • Place all ingredients in a 6-qt slow cooker. Cover and cook on LOW for 6 to 8 hours. Shred chicken with two forks and stir around in the sauce.
  • Serve on top of buns, nachos, a baked potato or a salad.

SLOW COOKER PULLED CHICKEN



Slow cooker pulled chicken image

Try this slow cooked smoky chicken as an easy alternative to pulled pork. It's best served in a bun or with rice, and makes a simple dish for a family meal

Provided by Cassie Best

Categories     Dinner, Main course

Time 6h20m

Yield Serves 8-10

Number Of Ingredients 11

2 tbsp vegetable or rapeseed oil
10-12 boneless, skinless chicken thighs
2 red onions, halved and sliced
2 garlic cloves, crushed
2 tsp paprika
2 tbsp chipotle paste
250ml passata
100g barbecue sauce
1 tbsp light brown soft sugar
1 lime, juiced
burger buns, taco shells, jacket potatoes or rice; coriander leaves; deseeded and sliced chillies, and guacamole, to serve (optional)

Steps:

  • Heat the slow cooker to low and heat 1 tbsp oil in a pan. Brown the chicken in batches, transferring it to the slow cooker as you go. Add the remaining oil to the pan and fry the onions for 5 mins, or until just softened, then stir in the garlic and paprika and cook for another minute. Tip into the slow cooker, then swirl 100ml water around the pan and pour this in as well.
  • Add the chipotle, passata, barbecue sauce, sugar and lime juice, then season and stir. Cover and cook for 6-8 hrs until the chicken is really tender. Using two forks, shred the chicken through the sauce. Serve in buns, taco shells, jacket potatoes or over rice, with coriander leaves, chillies and guacamole, if you like.

Nutrition Facts : Calories 398 calories, Fat 17 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 22 grams carbohydrates, Sugar 19 grams sugar, Fiber 3 grams fiber, Protein 37 grams protein, Sodium 0.7 milligram of sodium

ZESTY SLOW COOKED BBQ CHICKEN



Zesty Slow Cooked BBQ Chicken image

My Family LOVES chicken, and BBQ not to mention I LOVE my crock-pot. So I have devised several recipes that use my crock-pot, as well as some of the naturally grown, pastured/free range meats we grow out here on the homestead. Oh and I guess I will throw in some of our garden fresh herbs for good measure. Best Served hot on hamburger buns {with a Heinkein, or beer of your choosing), but can also be served in a bowl with a side of fresh made biscuits.

Provided by Chef RJE

Categories     Chicken Breast

Time 5h30m

Yield 16 serving(s)

Number Of Ingredients 8

3 lbs boneless skinless chicken breasts
1 cup cilantro
1 garlic clove, minced
18 ounces mesquite barbecue sauce
2 tablespoons Worcestershire sauce
1/4 cup brown sugar
1/2 cup zesty Italian salad dressing
1/2 cup austrian beer mustard

Steps:

  • Use 2 forks to shred the chicken.
  • Place chicken in the crock pot.
  • In a bowl, mix until evenly combined - BBQ Sauce, Minced Garlic, Cilantro, Austrian Beer Mustard, Brown Sugar, Worcestershire Sauce, and Zesty Italian Dressing.
  • Pour into crock pot making sure to cover chicken.
  • Cover and cook 3-4 hours on HIGH or 6-8 hours on LOW.

Nutrition Facts : Calories 191.6, Fat 4.7, SaturatedFat 0.8, Cholesterol 54.5, Sodium 581.9, Carbohydrate 17.8, Fiber 0.5, Sugar 13.4, Protein 18.5

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