Zesty Pizza Sauce Food

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ZESTY PIZZA SAUCE



Zesty Pizza Sauce image

Beth Dauenhauer of Pueblo, Colorado writes, "Besides using this as a pizza sauce, I also use it as an all-purpose pasta sauce. I freeze it in small portions and defrost as needed."

Provided by Taste of Home

Time 1h35m

Yield 4 cups.

Number Of Ingredients 15

1 small green pepper, chopped
1/3 cup chopped onion
1/4 cup finely chopped carrot
2 garlic cloves, minced
1-1/2 teaspoons olive oil
1 can (28 ounces) whole tomatoes, undrained
1 can (15 ounces) tomato sauce
3/4 cup brewed coffee
1/3 cup tomato paste
1-1/2 teaspoons Worcestershire sauce
3/4 teaspoon paprika
1/4 teaspoon salt
1/8 teaspoon each dried basil, marjoram, oregano and thyme
1/8 teaspoon fennel seed, crushed
1/8 teaspoon pepper

Steps:

  • In a large nonstick saucepan, saute the green pepper, onion, carrot and garlic in oil until tender. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 1 hour or until sauce reaches desired thickness, stirring occasionally. , Cool slightly. In a food processor, process sauce in batches until blended. Spread desired amount over a pizza crust, or cool and then refrigerate or freeze. Sauce may be frozen for up to 3 months.

Nutrition Facts :

EASY ZESTY PIZZA SAUCE



Easy Zesty Pizza Sauce image

This super easy, zesty sauce can be ready to use in minutes or keeps in the fridge for up to 1 week. Great for canning, too. Made with ingredients you already have on hand.

Provided by Shelley Lee

Categories     Sauces

Time 10m

Yield 8 serving(s)

Number Of Ingredients 8

1 (15 ounce) can tomato sauce
1 (6 ounce) can tomato paste
1 (5/8 ounce) package Good Seasonings Italian salad dressing mix
1 tablespoon dried Italian seasoning
1 teaspoon garlic powder (per taste)
1 teaspoon onion powder
2 teaspoons sugar
2 tablespoons olive oil

Steps:

  • Combine all ingredients except the oil in a medium bowl and whisk until well combined.
  • Whisk in the oil, pouring in a small amount at a time until incorporated.
  • Use right away or store in the fridge for up to a week. The longer this sauce sits the more the flavors mingle.
  • You can freeze this sauce for up to two months and it cans well.

Nutrition Facts : Calories 66.6, Fat 3.6, SaturatedFat 0.5, Sodium 450.5, Carbohydrate 8.5, Fiber 1.8, Sugar 6, Protein 1.7

SWEET, SPICY AND FLAVORFUL PIZZA SAUCE



Sweet, Spicy and Flavorful Pizza Sauce image

Make and share this Sweet, Spicy and Flavorful Pizza Sauce recipe from Food.com.

Provided by KseL1694

Categories     Sauces

Time 9m

Yield 1 cup, 2 serving(s)

Number Of Ingredients 12

1 (6 ounce) can tomato paste
2 -3 tablespoons Italian salad dressing
1/4 cup water
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon basil
1 bay leaf, chopped
1 tablespoon sugar
1/4 teaspoon white pepper
1/4 teaspoon sea salt
1/2 teaspoon rosemary
1/4 teaspoon crushed red pepper flakes

Steps:

  • Combine all ingredients except bay leaf in medium saucepan.
  • Heat on low heat for about 6 minutes,3 minutes into cooking stir in bay leaf.
  • Remove from heat and refrigerate for a few hours or overnight.

Nutrition Facts : Calories 125.1, Fat 0.8, SaturatedFat 0.1, Sodium 986.5, Carbohydrate 28.8, Fiber 4.7, Sugar 19.1, Protein 4.8

SPICY PIZZA SAUCE



Spicy Pizza Sauce image

Make and share this Spicy Pizza Sauce recipe from Food.com.

Provided by NaCly

Categories     Sauces

Time 35m

Yield 1 12 inch pizza, 4-6 serving(s)

Number Of Ingredients 11

6 ounces tomato paste
6 ounces warm water
1 teaspoon minced garlic
3/4 teaspoon onion powder
1/8 teaspoon red pepper flakes
1/4 teaspoon crushed fennel
1/4 teaspoon oregano
1/4 teaspoon marjoram
1/4 teaspoon basil
1/4 teaspoon black pepper
1/4 teaspoon salt

Steps:

  • Mix the can of tomato paste with warm water until smooth.
  • Add all ingredients and mix well.
  • Let sit for 30 minutes before using.

ULTIMATE PIZZA SAUCE



Ultimate Pizza Sauce image

This pizza sauce recipe was given to me as a wedding present, written on the inside cover of a pizza cookbook. It is thick, saucy, spicy and delicious. I'll never use anything else on my homemade pizzas. I like to double or triple it and put it in Ziploc bags in my freezer.

Provided by SAMS_Club

Categories     Sauces

Time 1h20m

Yield 1-2 pizzas, 4 serving(s)

Number Of Ingredients 15

2 tablespoons olive oil
1 tablespoon butter
1/2 cup onion, chopped
1/4 cup celery, chopped
1 garlic clove, minced
1 (8 ounce) can tomato sauce
1 (6 ounce) can tomato paste
2 tablespoons grated parmesan cheese
1 teaspoon dried basil
1 teaspoon dried oregano
1/2 teaspoon salt
1/2 teaspoon sugar
1/4 teaspoon black pepper
1 small bay leaf
1 teaspoon fennel seed

Steps:

  • In a large skillet, melt butter with the oil. Add the onion, celery and garlic and saute until soft and transparent.
  • Add tomato sauce and tomato paste and stir until smooth.
  • Add remaining ingredients and bring to slow simmer.
  • Simmer for 30-60 minutes (or not at all depending on your taste and time frame).
  • Remove the bay leaf and spread the sauce on your prepared pizza dough.

Nutrition Facts : Calories 160.1, Fat 10.8, SaturatedFat 3.3, Cholesterol 9.8, Sodium 999, Carbohydrate 14.7, Fiber 3.5, Sugar 9.2, Protein 4.1

EXQUISITE PIZZA SAUCE



Exquisite Pizza Sauce image

This sauce is wonderfully flavorful and is worth adding in the numerous ingredients.

Provided by Angie Gorkoff

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pizza Sauce Recipes

Time 40m

Yield 4

Number Of Ingredients 14

1 (6 ounce) can tomato paste
6 fluid ounces warm water (110 degrees F/45 degrees C)
3 tablespoons grated Parmesan cheese
1 teaspoon minced garlic
2 tablespoons honey
1 teaspoon anchovy paste
¾ teaspoon onion powder
¼ teaspoon dried oregano
¼ teaspoon dried marjoram
¼ teaspoon dried basil
¼ teaspoon ground black pepper
⅛ teaspoon cayenne pepper
⅛ teaspoon dried red pepper flakes
salt to taste

Steps:

  • In a small bowl, combine tomato paste, water, Parmesan cheese, garlic, honey, anchovy paste, onion powder, oregano, marjoram, basil, ground black pepper, cayenne pepper, red pepper flakes and salt; mix together, breaking up any clumps of cheese.
  • Sauce should sit for 30 minutes to blend flavors; spread over pizza dough and prepare pizza as desired.

Nutrition Facts : Calories 89.2 calories, Carbohydrate 18 g, Cholesterol 3.9 mg, Fat 1.3 g, Fiber 2 g, Protein 3.7 g, SaturatedFat 0.7 g, Sodium 551.3 mg, Sugar 14 g

ZESTY TOMATO SAUCE



Zesty Tomato Sauce image

This is a really good base sauce for fried ravioli, pizza, or whatever.

Provided by Brandon Squige Johnson

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes     Tomato

Time 1h10m

Yield 16

Number Of Ingredients 6

4 pounds roma (plum) tomatoes, chopped
1 cup butter, cubed
6 cloves garlic, chopped
¼ cup chopped fresh thyme
2 tablespoons cracked black pepper
2 teaspoons kosher salt

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper or aluminum foil.
  • Toss tomatoes, butter, garlic, and thyme together in a bowl; pour onto prepared baking sheet.
  • Roast in the preheated oven until tomatoes are slightly charred and have reduced in size, about 1 hour.
  • Transfer tomato mixture to a blender; add black pepper and kosher salt. Blend until smooth.

Nutrition Facts : Calories 126.5 calories, Carbohydrate 5.5 g, Cholesterol 30.5 mg, Fat 11.8 g, Fiber 1.7 g, Protein 1.3 g, SaturatedFat 7.3 g, Sodium 328 mg, Sugar 3 g

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