Zeros Kick In Your Butt Cheesy Dirty Grits Food

EASY CHEESY LOADED GRITS

Steps:

• Preheat oven to 325°. In a large skillet, cook sausage and onion over medium heat for 6-8 minutes or until sausage is no longer pink, breaking up sausage into crumbles; drain., In a large saucepan, bring water and salt to a boil. Slowly stir in grits. Reduce heat to medium-low; cook, covered, about 5 minutes or until thickened, stirring occasionally. Remove from heat., Add green chiles, 3/4 cup cheddar cheese, 3/4 cup Monterey Jack cheese, butter and pepper sauce; stir until cheese is melted. Stir in eggs, then sausage mixture., Transfer to a greased 13x9-in. baking dish. Top with remaining cheeses; sprinkle with paprika. Bake, uncovered, until golden brown and set, 50-60 minutes. Let stand 10 minutes before serving. Sprinkle with cilantro.

CREAMY CHEESY GRITS

Steps:

• In a saucepot over medium-high heat, add 3 cups water and a pinch of salt. Bring the water to a boil, and then stir in the grits and milk. Raise the heat to bring to a boil again, and then lower to a simmer and cook for about 4 minutes. When the grits begin to thicken but there is still plenty of moisture left, add the mozzarella and Cheddar along with a few grinds of pepper. Stir to melt the cheese, taste and season with salt, if needed. Serve warm.

ZERO'S "KICK IN YOUR BUTT" CHEESY DIRTY GRITS

Steps:

• Place water in a sauce pan and bring to a boil.
• While you wait for the water to come to a boil, fry the bacon till crispy. Crumble the bacon and set it aside. (Sometimes when I'm in a hurry I'll use 1 cup Hormel Real Bacon Bits).
• Once water comes to a boil, dump in the Grits and return to a boil. Once you return to a boil, reduce to a simmer and cover.
• In a non-stick frying pan crack the 6 eggs in the pan together. Nows the time to add the Tobascco to the eggs. Slowly stir the egg whites so their fully cook. Use care not to break or overcook the yokes (runny yokes are what your trying to achieve).
• Once the whites are cooked spread the crumbled bacon and slices of cheese over the eggs. Turn off the heat and set aside.
• Once the grits have become the consistency of mash potatoes add the eggs and stir. Make sure you stir well and break up the egg yokes and whites.
• Remove from heat and serve.
• Salt and Pepper to taste.
• Feel free to modify as you like, that's what make cooking fun.