Zee Spotted Pig Bloody Mary Food

FOOD & WINE ZEE SPOTTED PIG BLOODY MARY

Food & Wine Zee Spotted Pig Bloody Mary image

Seriously - why would you ever buy pre-made Bloody Mary mix? The true highlight of this brunch cocktail is its freshness, and this beautiful party cocktail proves it.This recipe is courtesy of Drizly.

Provided by The Daily Meal Staff

Yield 8

Number Of Ingredients 11

Ingredients

1/2 cup peeled, finely-grated fresh horseradish
2 ounce worcestershire sauce
2 ounce sriracha chile sauce
finely grated zest of 1 small lemon
2 teaspoon celery salt
1 teaspoon kosher salt
freshly ground pepper
32 ounce tomato juice
16 ounce vodka
lime wedges
pickled or fresh vegetables (optional)

Steps:

In a pitcher, combine the horseradish, Worcestershire sauce, Sriracha, lemon zest, celery salt, kosher salt, and 2 teaspoons ground pepper.
Add the tomato juice and stir well.
Cover and refrigerate until chilled, at least 2 hours.
Pour the tomato juice mixture into 8 ice-filled rocks glasses.
Add 2 ounces of vodka to each glass and stir.
Garnish each drink with a pinch of ground pepper, a lime wedge, and vegetables.

Nutrition Facts : ServingSize 1 serving, Calories 168 calories, Sugar 5 g, Fat 0.5 g, Carbohydrate 8 g, Fiber 1 g, Protein 1 g, Sodium 481 mg

ZEE SPOTTED PIG BLOODY MARY

Zee Spotted Pig Bloody Mary image

Bartender Anna Vanderzee suggests making the mix for this recipe one day in advance to allow the spices and horseradish to marry with the tomato juice ;). I happen to like it nice and spicy and cold!!! Chilling time, at least two hours,Cocktails 2007, Food & Wine Magazine.However, it tastes great after just 2 hours but when it is left a little longer it is fantastic. :)

Provided by Manami

Categories Beverages

Time 2h15m

Yield 8 Glasses, 8 serving(s)

Number Of Ingredients 12

Ingredients

1/2 cup finely grated peeled fresh horseradish
2 ounces Worcestershire sauce
2 ounces sriracha chili sauce
1 finely grated small lemon, zest of
2 teaspoons celery salt
1 teaspoon kosher salt
fresh ground pepper
32 ounces tomato juice
ice
16 ounces vodka
lime wedge (garnish optional)
pickled vegetables (garnish optional) or assorted fresh vegetable (garnish optional)

Steps:

In a pitcher, combine the horseradish, Worcestershire sauce, Sriracha, lemon zest, celery salt, kosher salt and 2 teaspoons ground pepper.
Add the tomato juice and stir well; cover and refrigerate until chilled, at least 2 hours.
Pour the tomato juice mixture into 8 ice-filled rocks glasses.
Add 2 ounces vodka to each glass and stir.
Garnish each drink with a pinch of ground pepper, a lime wedge and pickled vegetables.

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