Zatarains Dirty Rice Recipe Recipe For Meatloaf Food

ZATARAIN'S DIRTY RICE, JAZZED UP VERSION

Steps:

• In a large pot, combine ground beef and sausage, crumble and mix very well and brown over medium heat. Continue to stir and crumble meat until done.
• Drain fat.
• Add onions, garlic and Zatarains rice mix, (12oz) and specified amount of water (3-1/2 cups).
• Return to high heat, until boiling. Then reduce heat to simmer/low and cook covered for about 20 minutes until rice is tender.
• Stir occasionally.
• Remove from heat and let stand covered for 5 minutes.
• Do a final stir, and serve. I like mine with a little squirt of sriracha as it adds bit of heat and more flavor.
• Enjoy~!

SEAFOOD DIRTY RICE

Steps:

• Melt butter in large skillet on medium heat. Add bell peppers; cook and stir 3 minutes or until tender. Add water; bring to boil.
• Stir in Rice Mix; return to boil. Reduce heat to low; cover and simmer 20 minutes.
• Stir in shrimp and green onions; mix well. Cook, uncovered, 5 minutes or until shrimp turn pink and rice is tender, stirring occasionally. Remove from heat. Let stand 5 minutes before serving.

DIRTY RICE BURRITOS

Steps:

• Cook chorizo in large skillet on medium-high heat until lightly browned. Drain fat; set aside. Add water to same skillet; bring to boil. Stir in Rice Mix and chorizo; return to boil. Reduce heat to low; cover and simmer 25 minutes or until rice is tender. Remove from heat. Let stand 5 minutes.
• Meanwhile, beat eggs in large bowl. Melt butter in large nonstick skillet on medium heat. Add eggs; cook and stir until firm. Add to rice mixture; mix lightly to combine.
• Spoon rice and egg mixture into each warmed tortilla. Top each with salsa, sour cream, cheese and cilantro. Fold into burritos to serve.