Yuzu Ponzu Salmon With Crispy Rice Recipe By Tasty Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

YUZU PONZU SALMON WITH CRISPY RICE RECIPE BY TASTY



Yuzu Ponzu Salmon With Crispy Rice Recipe by Tasty image

Yuzu kosho and salmon make an unbeatable pair in this yuzu ponzu salmon-topped crispy sushi rice. These fun bites make the perfect appetizer!

Provided by Jeri Mobley

Categories     Snacks

Time 1h35m

Yield 12 pieces

Number Of Ingredients 16

2 ½ tablespoons rice wine vinegar
1 tablespoon sugar
1 teaspoon kosher salt
1 ¾ cups cooked short-grain white rice, warm
1 ½ cups avocado oil, for frying
3 tablespoons kewpie mayonnaise
1 ¼ teaspoons yuzu kosho
1 teaspoon yuzu extract
½ teaspoon sesame oil
½ teaspoon soy sauce
½ lb sushi-grade salmon, finely chopped
2 tablespoons scallions, finely chopped
1 teaspoon white sesame seeds, toasted
1 teaspoon black sesame seeds
jalapeño, thinly sliced (optional)
ponzu sauce

Steps:

  • Make the sushi rice: In a small bowl, whisk together the rice wine vinegar, sugar, and salt until the sugar dissolves.
  • Pour the vinegar mixture over the warm rice and fold with a spatula until the liquid is absorbed.
  • Line an 8 x 5-inch container with plastic wrap, then add the sushi rice and press down in an even layer. Fold the plastic wrap over rice to cover, then freeze for 1 hour.
  • Meanwhile, make the yuzu ponzu salmon: In a medium bowl, whisk together the kewpie mayonnaise, yuzu kosho, yuzu extract, sesame oil, and soy sauce until combined.
  • Add the salmon and scallions to the bowl with the mayonnaise mixture. Mix until evenly coated. Cover with plastic wrap and refrigerate until ready to serve.
  • Fry the sushi rice: Heat the avocado oil in a medium pan over medium-high heat until the temperature reaches 375°F (190°C).
  • Remove the sushi rice from the freezer and cut into 12 even rectangles. Discard any loose pieces of rice.
  • Carefully add 3-4 of the rice rectangles at a time to the hot oil. If the oil splatters, cover the skillet with a lid until it subsides. Cook for 3-4 minutes, or until golden brown, then flip and cook until golden brown on the other side, 3-4 minutes more. Transfer to a wire rack to drain and repeat with the remaining rice.
  • Transfer the salmon mixture to a zip-top plastic bag and snip an ½-inch opening in one corner.
  • Gently pipe the salmon on top of each piece of crispy rice. Sprinkle each piece with the toasted white and black sesame seeds and top with a slice of jalepeño, if using.
  • Serve immediately with ponzu sauce for dipping.
  • Enjoy!

Nutrition Facts : Calories 224 calories, Carbohydrate 1 gram, Fat 22 grams, Fiber 4 grams, Protein 3 grams, Sugar 1 gram

More about "yuzu ponzu salmon with crispy rice recipe by tasty food"

YUZU PONZU SALMON WITH CRISPY RICE - YOUTUBE
yuzu-ponzu-salmon-with-crispy-rice-youtube image
Web Aug 4, 2022 Yuzu kosho and salmon make an unbeatable pair in this yuzu ponzu salmon-topped crispy sushi rice. These fun bites make the perfect appetizer!Get the recipe: ...
From youtube.com
Author Tasty
Views 132.1K


YUZU PONZU SALMON WITH CRISPY RICE - YOUTUBE
yuzu-ponzu-salmon-with-crispy-rice-youtube image
Web Yuzu kosho and salmon make an unbeatable pair in this yuzu ponzu salmon-topped crispy sushi rice. These fun bites make the perfect appetizer!Get the recipe: ...
From youtube.com


37 BEST SALMON RECIPES YOU'LL FALL IN LOVE WITH - TASTY

From tasty.co
Occupation Buzzfeed Contributor
Published Jun 28, 2022
Author Michelle No


CRISPY SKIN SALMON WITH YUZU HOLLANDAISE - FOOD NETWORK
Web Allow to cook until the salmon no longer sticks to the skillet, 4 to 5 minutes. After 4 minutes, use a spoon to carefully baste the salmon with the butter. Carefully flip the salmon with …
From foodnetwork.com
Author Justin Warner
Steps 5
Difficulty Intermediate


PONZU SALMON RICE BOWLS RECIPE - FOOD NETWORK KITCHEN
Web Whisk the remaining 1/4 cup ponzu sauce with the sesame oil, pickled ginger and brine and wasabi paste in a large bowl. Set aside 3 tablespoons of the dressing for topping. Toss …
From foodnetwork.com
Author Food Network Kitchen
Steps 4
Difficulty Easy


YUZU PONZU SALMON WITH CRISPY RICE - SOSHIWALL
Web Lemon Blueberry Pound Cake. A delicious and moist quick bread cake that's pe… TV shows we’ve lost in 2017: … Prince of Persia: The Sands of Time remake is delayed …
From soshiwall.com


PONZU ROASTED SALMON RICE BOWLS - ABRA'S KITCHEN
Web Jul 28, 2022 Begin by preparing salmon. In a small bowl whisk together ponzu sauce, grated ginger, and grated garlic. Pour the ponzu marinade over wild salmon filets and …
From abraskitchen.com


YUZU PONZU SALMON WITH CRISPY RICE - EDU.AVA360.COM
Web Yuzu kosho and salmon make an unbeatable pair in this yuzu ponzu salmon-topped crispy sushi rice. These fun bites make the perfect appetizer! Get the ...
From edu.ava360.com


JAPANESE-STYLE YUZU-PONZU GRILLED SALMON - FOOD52
Web Jul 26, 2016 Directions. Combine the dark soy sauce, ponzu, mirin, sesame oil, yuzu, togarashi, garlic, ginger, white pepper, and lemongrass in a resealable plastic bag and …
From food52.com


YUZU PONZU ゆずポン • JUST ONE COOKBOOK
Web Jan 10, 2022 Drain the yuzu ponzu into a fine-mesh sieve over a measuring cup. Discard the katsuobushi and kombu (you can repurpose them to make furikake rice seasoning!). …
From justonecookbook.com


SALMON SASHIMI WITH PONZU - ASIAN CAUCASIAN FOOD BLOG
Web Mar 29, 2021 Instructions. Using a very sharp knife, cut the salmon into thin, even slices, about ¼ inch thick. Set aside. Drizzle the Ponzu sauce onto the bottom of a serving dish. …
From asiancaucasian.com


TASTY ON INSTAGRAM: "LET'S MAKE YUZU PONZU SALMON WITH CRISPY …
Web Dec 30, 2022 - Tasty shared a post on Instagram: "Let's make Yuzu Ponzu Salmon with Crispy Rice with @whisperofyum See and shop the recipe in our link in bio". Follow …
From pinterest.com


YUZU PONZU SALMON WITH CRISPY RICE #TASTYFOOD #DELICIIOUS
Web The cooking and Bake channel that keeps you updated on the latest in the world of entertainment, Cooking and Baking. We bring you the facts and figures of Ta...
From youtube.com


PONZU ROASTED SALMON FOR TWO RECIPE | BON APPéTIT
Web Jan 2, 2018 Preparation. Step 1. Preheat oven to 325°. Coat potatoes with 1 Tbsp. olive oil on a rimmed baking sheet; season with salt. Arrange potatoes cut side down and …
From bonappetit.com


YUZU PONZU SALMON WITH CRISPY RICE RECIPE BY MAKLANO
Web Sushi Rice. 2 ½ tablespoons rice wine vinegar ; 1 tablespoon sugar ; 1 teaspoon kosher salt ; 1 ¾ cups cooked short-grain white rice (350 g), warm ; 1 ½ cups avocado oil (360 mL), …
From maklano.com


YUZU SALMON - WHISPER OF YUM
Web Sep 14, 2021 1 pound salmon belly fillet, skin on, cut into ½-¾ inch thick pieces; ¼ cup soy sauce; 1 tablespoon yuzu juice; 2 tablespoons mirin; 1 teaspoon sake
From whisperofyum.com


YUZU PONZU SALMON WITH CRISPY RICE RECIPE BY TASTY
Web Aug 3, 2022 - Yuzu kosho and salmon make an unbeatable pair in this yuzu ponzu salmon-topped crispy sushi rice. These fun bites make the perfect appetizer! Pinterest. …
From pinterest.com


YUZU PONZU SALMON WITH CRISPY RICE | QB | COPY ME THAT
Web Yuzu Ponzu Salmon with Crispy Rice. tasty.co QB. loading... X. Ingredients. for 12pieces: SUSHI RICE: 2 ½ tablespoons rice wine vinegar; 1 tablespoon sugar; 1 teaspoon kosher …
From copymethat.com


TASTY ON INSTAGRAM: "LET'S MAKE YUZU PONZU SALMON WITH …
Web 172K likes, 967 comments - Tasty (@buzzfeedtasty) on Instagram on July 28, 2022: "Let's make Yuzu Ponzu Salmon with Crispy Rice with @whisperofyum See and shop the …
From instagram.com


YUZU PONZU SALMON WITH CRISPY RICE RECIPE BY TASTY
Web Yuzu Ponzu Salmon with Crispy Rice Recipe by Tasty. tasty.co Tatiana Carp. loading... X. Ingredients. for 12pieces: SUSHI RICE: 2 ½ tablespoons rice wine vinegar; 1 …
From copymethat.com


RECIPE: CRISPY TILAPIA & SESAME-YUZU SAUCE WITH BOK CHOY
Web Carefully rinse the rice (sifting through for any impurities). Drain thoroughly. In a small pot, combine the rice, a big pinch of salt, and 2 cups of water. Heat to boiling on high. Once …
From blueapron.com


SALMON POKE BOWL RECIPE WITH SPICY PONZU | FEED ME PHOEBE
Web Apr 20, 2016 Meanwhile, combine the carrots, radishes, garlic, vinegar, and salt in a medium mixing bowl. Let sit, stirring occasionally, until the vegetables have softened, …
From feedmephoebe.com


Related Search