Yummy Ranch Pretzels Food
RANCH PRETZELS
Ranch Pretzels are so easy to make and incredibly addicting! They are the perfect snack for school, work, game day, parties, and road trips!
Provided by Amy
Categories Snack
Time 25m
Number Of Ingredients 6
Steps:
- Preheat oven to 275 degrees F. Line a rimmed baking sheet with parchment paper (for easy cleanup) or simply coat with nonstick cooking spray.
- Empty the entire bag of pretzels into a 1 gallon resealable plastic bag (alternatively, you can put them in a very large mixing bowl.)
- In a measuring cup (or bowl), whisk together the vegetable oil, Ranch seasoning mix, dill weed, garlic powder, and cayenne until fully combined.
- Drizzle the liquid mixture over the pretzels, seal the bag, and gently shake/toss to fully coat.
- Spread out onto the prepared baking sheet.
- Bake for 15-20 minutes, stirring once halfway through.
- Allow to cool completely (they will crisp up as they cool.) Enjoy!
Nutrition Facts : Calories 198 kcal, Carbohydrate 24 g, Protein 3 g, Fat 10 g, SaturatedFat 1 g, TransFat 1 g, Sodium 537 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
YUMMY RANCH PRETZELS
This is another crowd pleaser. They are very addicting!
Provided by shari wood
Categories Other Snacks
Time 15m
Number Of Ingredients 5
Steps:
- 1. Mix oil and dry ingredients together. Put pretzels in a big plastic garbage bag (I use kitchen size). Pour the oil and mixes into the bag. Shake around. Put the plastic bag into a paper shopping bag. I double bag it. Let it sit for 24 hours and turn the bag every time you walk by it.
- 2. Enjoy!
RANCH PRETZELS
"For a fast, fun snack, start with plain pretzels and add a new taste twist," suggests Lois Kerns of Hagerstown, Maryland. "It takes just a few minutes to coat them with seasonings and pop them into the oven to bake."
Provided by Taste of Home
Categories Snacks
Time 1h5m
Yield 12 cups.
Number Of Ingredients 5
Steps:
- Break pretzels into bite-size pieces and place in a large bowl. Combine remaining ingredients; pour over pretzels. Stir to coat. , Pour into an ungreased 15x10x1-in. baking pan. Bake at 200° for 1 hour, stirring every 15 minutes.
Nutrition Facts :
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