CHOCOLATE BANANA PUDDING
Steps:
- In the bowl of a stand mixer or a large bowl whisk together the can of sweetened condensed milk and 1 cup cold water until combined.
- Add the pudding mix and beat with a whisk or the whisk attachment. The mixture should be smooth and all pudding ingredients dissolved.
- Cover and refrigerate for 2-3 hours or overnight, or up to two days ahead of serving. Make sure to allow the pudding enough time to set up.
- In a large bowl, or the bowl of a stand mixer, whip the heavy cream in a clean bowl for a few minutes (this takes about 3-4 mintues in a stand mixer) on high until the cream is stiff. Reduce speed on mixer and add 3 tabelspoons of unsweeteend cocoa. Mix again on lower speed until blended well.
- Using a rubber spatula, fold the chocolate whipped cream into the set up pudding mixture until no streaks of pudding remain. Don't beat with a mixer; gently fold mixture so the cream doesn't deflate! You may use a large whisk and whisk by hand.
- To assemble dessert, use a large glass bowl, trifle bowl, 9x13 pan or (10-20) 4-8 oz cups. If making in small individual containers, I like to use a 1/4 cup measure and place pudding in the bottom of the bowl or cup first, then layer sliced bananas and a layer of cookies, both the Nilla Wafers and Oreo Thins. Repeat and end with a little pudding mixture on top. Cover and let chill for 4-8 hours.
- When ready to serve, slice a few bananas and place an Oreo Thin, or crushed Oreo's on top of each serving if making individual portions. If making in a bowl, arrange in three layers and end with either wafers or pudding on top.
YUMMY NILLA WAFER CHOCOLATE BANANA PUDDING DESSERT
Quick & easy recipe - perfect for potlucks or simple dessert. My husband LOVES this....so will the kids. Use your favorite pudding flavors - go fat free & sugar free for even lower calories. Easy to double recipe
Provided by kelster2
Categories Dessert
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- In a 9x7 or 9x9 pan,.
- Using milk, mix both flavors of pudding in separate bowls and set aside.
- Layer the bottom of the pan with nilla wafers - sprinkle milk on the bottom to help soften the cookies.
- Cover the nilla wafers with banana cream pudding.
- Place sliced banana's on top of pudding
- Cover banana's with whipped topping.
- Add another layer of Nilla wafers.
- Cover the nilla wafers with chocolate pudding.
- Place sliced bananas on top of pudding.
- 9. Finish off with final layer of whipped topping.
- Place in fridge for an hour - then dig in! This is even better the next day.
Nutrition Facts : Calories 958.7, Fat 46.5, SaturatedFat 22.8, Cholesterol 104.7, Sodium 710.2, Carbohydrate 124, Fiber 4.8, Sugar 34.8, Protein 16.3
DIVINE BANANA CREAM NILLA WAFER TRIFLE DESSERT
This is one of those great desserts that everyone wants to know how you make. I ate it at book club and had to have the recipe. It's fairly simple but delicious.
Provided by Chef TanyaW
Categories Dessert
Time 20m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Mix Vanilla Wafers, butter, pecans, brown sugar, and cinnamon.
- Spread on greased cookie sheet and bake in 350 degree oven for 5 minutes. Stir and bake 3-5 more minutes.
- Mix pudding, milk, and cool whip (note that you are using less milk than you would usually use for 2 pudding boxes).
- Blend sugar, cream cheese, and cool whip.
- Layer crumbly mixture, pudding, bananas, crumbly mixture, pudding, bananas. Top with creamy topping. May be layered in a trifle bowl or in individual cups for easy service at a party or brunch.
- Enjoy!
Nutrition Facts : Calories 509.5, Fat 31.1, SaturatedFat 15.6, Cholesterol 53.4, Sodium 243.3, Carbohydrate 54.9, Fiber 2.8, Sugar 27.9, Protein 6.7
MY BEST BANANA PUDDING DESSERT
I have been asked to make this every year at Thanksgiving. Thought I would share my way of making banana pudding.
Provided by Marsha D.
Categories Dessert
Time 15m
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- In a large mixing bowl beat together vanilla pudding mix and milk for 2-3 minutes until it begins to thicken. Blend in the sweetened condensed milk and mix until smooth. Stir in vanilla extract and fold in the thawed Cool Whip.
- In a 13x9x2 glass dish layer the bottom with Nilla wafers, add a layer of sliced bananas over top of wafers. Pour enough pudding mixture over top of the first layer of wafers and bananas to cover,leaving some pudding for more layers.
- Repeat layers of wafers,bananas and pudding.
- End with a few wafers on top.
- Cover and chill in refrigerator for several hours.
NILLA WAFERS ORIGINAL BANANA PUDDING
From Cook.com. In a Ted Allen blog, he gave the link to this recipe as his favorite way to make this pudding. Once you'll make it, you'll be hooked.
Provided by AniSarit
Categories Dessert
Time 40m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Combine 1/2 cup sugar, flour and salt in top of double boiler.
- Stir in 4 egg yolks and milk; blend well.
- Cook, uncovered, over boiling water, stirring constantly until thickened.
- Reduce heat and cook, stirring occasionally, for 5 minutes.
- Remove from heat; add vanilla.
- Spread small amount on bottom of 1 1/2 quart casserole; cover with layer of Nilla Wafers. Top with layer of sliced bananas.
- Pour about 1/3 of the custard over bananas. Continue to layer wafers, bananas and custard to make 3 layers each, ending with custard.
- Beat egg whites until stiff but not dry; gradually add remaining 1/4 cup sugar and beat until stiff peaks form. Spoon on top of pudding, spreading to cover entire surface and sealing well to edges.
- Bake at 425 degrees for 5 minutes or until delicately browned.
- Cool slightly or chill.
- Just before serving, garnish with banana slices, then stand Nilla Wafers upright around edge of dish.
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