Yummy Nilla Wafer Chocolate Banana Pudding Dessert Food

NILLA WAFERS ORIGINAL BANANA PUDDING

Steps:

• Combine 1/2 cup sugar, flour and salt in top of double boiler.
• Stir in 4 egg yolks and milk; blend well.
• Cook, uncovered, over boiling water, stirring constantly until thickened.
• Reduce heat and cook, stirring occasionally, for 5 minutes.
• Remove from heat; add vanilla.
• Spread small amount on bottom of 1 1/2 quart casserole; cover with layer of Nilla Wafers. Top with layer of sliced bananas.
• Pour about 1/3 of the custard over bananas. Continue to layer wafers, bananas and custard to make 3 layers each, ending with custard.
• Beat egg whites until stiff but not dry; gradually add remaining 1/4 cup sugar and beat until stiff peaks form. Spoon on top of pudding, spreading to cover entire surface and sealing well to edges.
• Bake at 425 degrees for 5 minutes or until delicately browned.
• Cool slightly or chill.
• Just before serving, garnish with banana slices, then stand Nilla Wafers upright around edge of dish.

YUMMY NILLA WAFER CHOCOLATE BANANA PUDDING DESSERT

Steps:

• In a 9x7 or 9x9 pan,.
• Using milk, mix both flavors of pudding in separate bowls and set aside.
• Layer the bottom of the pan with nilla wafers - sprinkle milk on the bottom to help soften the cookies.
• Cover the nilla wafers with banana cream pudding.
• Place sliced banana's on top of pudding
• Cover banana's with whipped topping.
• Add another layer of Nilla wafers.
• Cover the nilla wafers with chocolate pudding.
• Place sliced bananas on top of pudding.
• 9. Finish off with final layer of whipped topping.
• Place in fridge for an hour - then dig in! This is even better the next day.