YUMMY MUMMY CHEESE SPREAD
My annual Halloween bash wouldn't be the same without the now famous Mummy Man. When kids first see Mummy Man, they wonder if they can actually eat him. I assure them they can, and we hack off a foot or an arm with some crackers. -Rebecca Eremich, Barberton, Ohio
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 1 cheese log.
Number Of Ingredients 5
Steps:
- Cut cheese logs into pieces for mummy's head, body, arms and legs; arrange on a serving plate. , In small bowl, beat cream cheese and milk. Cut a small hole in the corner of a pastry or plastic bag; insert basket weave tip #47. Pipe rows across the mummy, creating bandages. Add peppercorns for eyes and pimiento strip for mouth. Chill until serving.
Nutrition Facts : Calories 79 calories, Fat 6g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 114mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.
YUMMY MUMMY CHEESE SPREAD
This is such a great treat for Halloween!
Provided by Kelli Miller
Time 30m
Number Of Ingredients 5
Steps:
- Cut the cheese logs into pieces for mummy's head, body, arms and legs; arrange on a serving plate. In small bowl, beat cream cheese and milk. Cut a small hole in the corner of a pastry or plastic bag; insert basket weave tip #47. Pipe rows across the mummy, creating bandages. Add peppercorns for eyes and pimiento strip for mouth. Chill until serving.
Nutrition Facts : Calories 112 calories, Carbohydrate 3 grams carbohydrates, Cholesterol 26 milligrams cholesterol, Fat 9 grams fat, Fiber 0 grams fiber, Protein 4 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1, Sodium 391 grams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat
YUMMY MUMMY CHEESE SPREAD (MUMMY SHAPE) HALLOWEEN
Originally from Taste of Home by Revecca Eremich of Bremerton, OH. I added more milk than the original recipe. This is the cutest mummy on the Halloween buffet, and kids and adults will get a kick out of stabbing the cheese knife into the poor mummy.
Provided by pamela t.
Categories Kid Friendly
Time 10m
Yield 24 serving(s)
Number Of Ingredients 5
Steps:
- Cut the cheese logs into pieces for the mummy's head (make it a square shape) arms (smaller and thinner) and legs (longer than the arms).
- Arrange on the platter.
- Beat cream cheese ( softened at room temperature) and milk until smooth.
- Use a pastry or plastic bag and cut a small slit for piping.
- use a basket weave tip #47 and pipe mixture over the entire mummy ( I use a cookie decorating tool. It works almost like a caulking gun. I squeeze the trigger and the mixture pipes out).
- Leave one or two longer like the mummy is coming undone.
- Add two whole peppercorns for the eyes.
- Add the pimento strip for the mouth.
- Chill until ready to serve.
- Serve with crackers.
Nutrition Facts : Calories 34.2, Fat 3.3, SaturatedFat 1.9, Cholesterol 10.6, Sodium 31.6, Carbohydrate 0.7, Fiber 0.1, Sugar 0.4, Protein 0.7
CHEESE MUMMY: THE BEST HALLOWEEN POTLUCK RECIPE
This cute cheese mummy is surprisingly easy to make and the perfect savory treat for your Halloween party. The light cream cheese is for texture, not cutting calories, but it will still work with regular sour cream.
Provided by Diana Johnson
Categories Appetizers
Time 1h25m
Number Of Ingredients 14
Steps:
- Use a stand mixer to beat one cup of cream cheese and sour cream until fluffy.
- Add the swiss and cheddar cheeses, onion, roasted pepper, bacon, parsley, and nuts. Beat on medium speed until well mixed.
- Refrigerate the cheese mixture until firm (about 1 hour).
- Shape cheese ball into a body on a pan or cookie sheet.
- Mix the second cup of cream cheese and milk. Spoon into a pastry bag with a flat or basket weave tip and pipe bandages onto the mummy body.
- (OPTIONAL) If you would like to do the "dirty bandages", pull out a tablespoon of cream cheese "frosting" and dye it a light gray. Smear that in a line up your pastry bag before adding in the white cream cheese. Then pipe bandages onto your mummy.
- Use peppercorns and red pepper to make eyes and a mouth.
- Serve with crackers and pretzel sticks for scooping, or bread to spread it on. Baby carrots are great too!
Nutrition Facts : Calories 275 calories, Carbohydrate 4 grams carbohydrates, Cholesterol 65 milligrams cholesterol, Fat 23 grams fat, Fiber 0 grams fiber, Protein 13 grams protein, SaturatedFat 13 grams saturated fat, ServingSize 2 Tablespoons, Sodium 330 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 8 grams unsaturated fat
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