Yummy Chicken Pickle Food
PICKLE BRINE CHICKEN
There aren't a lot of great uses for leftover pickle juice. I did hear recently that some people like to drink this stuff after jogging, which I found to be quite shocking, since I had no idea people still jogged. Like most brined recipes, the payoff is in the texture and moisture content and not necessarily in the taste. Having said that, these did have a nice little twang. So the next time you have nothing left in the pickle jar but the juice, you now know what to do.
Provided by Chef John
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h25m
Yield 2
Number Of Ingredients 9
Steps:
- Whisk pickle juice, brown sugar, kosher salt, 1 teaspoon black pepper, and 1 pinch cayenne pepper together in a large bowl until sugar dissolves. Submerge chicken breasts in brine, using a plate or bowl to sink the breasts into the brine; refrigerate for 1 to 2 hours.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Remove chicken breasts from brine, discard the brine, and dry chicken breasts with paper towels. Brush each breast with olive oil and season each with salt, black pepper, and cayenne pepper.
- Cook chicken on the preheated grill until no longer pink in the center and the juices run clear, about 5 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Transfer chicken to a plate, tent the plate with aluminum foil, and let chicken rest for 5 minutes.
Nutrition Facts : Calories 351 calories, Carbohydrate 10.9 g, Cholesterol 129.2 mg, Fat 12.2 g, Fiber 0.3 g, Protein 47.3 g, SaturatedFat 2.5 g, Sodium 5451.5 mg, Sugar 6.6 g
YUMMY CHICKEN PICKLE
So easy you cannot go wrong :-) The pickle and fennel seeds lend an incredible taste to this dish...my invention and favourite too !
Provided by Mini Ravindran
Categories Chicken
Time 30m
Yield 3 serving(s)
Number Of Ingredients 11
Steps:
- Heat the oil in a deep pot, lower the heat and put the fennel seeds plus cloves.
- Cover the lid and allow the seeds+cloves to crackle a bit.
- Now open the lid and add chopped onion and garlic.
- Let them go deep brown.
- Now add all the spices and the salt.
- Saute a little.
- Add cubed chicken breasts and saute for 4 minutes till raw smell is gone.
- Add atleast 21/2 cups of water, cover the lid and allow to simmer on medium heat till chicken is tender and flavours mix.
- Approx.
- 20 minutes.
- Open the lid.
- Add tomato puree and one small piece of mango pickle and increase the heat to full.
- Let the dish boil uncovered for 2 minutes.
- There should not be much of water at this stage.
- The gravy should be thick.
- Remove from heat and serve with steamed rice, pasta, noodles or breads.
- You may garnish with finely chopped coriander leaves.
- Little spicy!
Nutrition Facts : Calories 295.1, Fat 11.9, SaturatedFat 3, Cholesterol 61.9, Sodium 385.1, Carbohydrate 26.1, Fiber 3.8, Sugar 11.3, Protein 22.8
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40 FOODS YOU CAN PICKLE - ALLRECIPES
From allrecipes.com
- Refrigerator Dill Pickles. View Recipe. A classic pickle that's ready in just three days, this recipe is great for using extra garden cucumbers during the summer months.
- Nana's Southern Pickled Peaches. View Recipe. Not too sweet and not too tart, these peach pickles are a unique Southern recipe. Spoon over ice cream, chop into chutneys, or eat as-is for a snack.
- Pickled Beets. View Recipe. "We made this recipe and it turned out great," says user zimagirll. "Very easy recipe to follow." See More: Our Best Beet Recipes.
- Bread and Butter Pickles. View Recipe. Cucumbers, onions, and green bell peppers are pickled in this sweet and sour brine. Turmeric is the secret ingredient to giving the pickles a golden hue.
- Quick Pickled Jalapeño Rings. View Recipe. "I love the slight sweetness they have — I will never buy store bought pickled jalapeños again," says user Morgan Luce.
- Pickled Asparagus. View Recipe. Perfect for garnishing a bloody mary, these pickled asparagus spears get a boost of flavor from mustard seed, chili pepper flakes, and dill seed.
- Curtido (Salvadoran Pickled Slaw) View Recipe. A staple of El Salvadorian meals, this tangy slaw pairs beautifully with everything from pupusas to tamales.
- Grandma Oma's Pickled Okra. View Recipe. "When my daughter said they were fantastic I new they were good, she is EXTREMELY picky!" says recipe reviewer Penney Goodwin.
- Christmas Red Pickles. View Recipe. "My great grandmother used to make these pickles for us every Christmas," says user Miss Lisa, "They are unusual, but they taste incredible."
- Pickled Eggs. View Recipe. Don't settle for store-bought pickled eggs. This homemade version uses pickling spices, garlic, and bay leaves for a boost of flavor.
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