Yum Yum Doughnut Twists Bread Pudding Recipe By Tasty Food

YUM YUM (DOUGHNUT TWISTS) BREAD PUDDING RECIPE BY TASTY

Steps:

• Cut each yum yum into four pieces and set aside in large bowl
• Add milk, double cream and eggs to a different bowl and whisk until smooth.
• Soak the yum yum pieces in the mixture.
• Layer soaked yum yum pieces in a baking tin.
• Cover first layer in strawberry jam.
• Add second layer of yum yums.
• Bake for 45 mins at 190°C/375°F
• Serve and enjoy!

CHOCOLATE BANANA BREAD PUDDING RECIPE BY TASTY

Steps:

• On a cutting board, cut bread into small cubes. Place onto a baking sheet and bake at 350°F (175°C) for 5 minutes to help dry the bread out.
• In a large mixing bowl, add ripe bananas and mush.
• Add in beaten eggs, milk, cinnamon, and vanilla extract, and stir.
• Once fully mixed, add bread and let it soak for 5 to 10 minutes.
• Add in chocolate chips. Stir together, and spoon mix into a large muffin tin. Bake at 350°F (175°C) for 20 minutes.
• Scoop your favorite ice cream or whipped cream and top with chocolate syrup.
• Enjoy!

DOUGHNUT BREAD PUDDING WITH CRISPY BACON

Steps:

• Preheat the oven to 350 degrees F and butter a 3-quart oval baking dish.
• Put the doughnuts and bread into a very large bowl and mix to combine.
• In a separate bowl, add the cream, milk, sugar, cinnamon, vanilla and eggs and mix until well combined. Slowly pour the egg mixture over the doughnuts. Mix well and slightly press into the prepared baking dish. Bake until golden brown with a firm consistency, 45 to 50 minutes.
• Meanwhile, grease a baking sheet with the oil and lay out the slices of bacon on top, making sure they don't overlap. Bake on another rack in the oven until crispy, about 20 minutes. Allow to cool slightly, then dice into small pieces.
• Cut the bread pudding into small rounds using a 3-inch round cutter. Place on round plates, topping each with the crispy bacon and a dollop of whipped cream.
• Reserve any remaining bread pudding for another use or just eat the scraps!

DOUGHNUT BREAD PUDDING

Steps:

• Preheat the oven to 350 degrees. Lightly grease a small glass baking dish.
• Tear or cut the donuts into bite-size pieces.
• Combine donut pieces and raisins in the prepared baking dish.
• In a medium bowl, blend together the eggs, evaporated milk, sugar, vanilla extract and almond extract. Mix in the cinnamon and nutmeg.
• Pour the milk mixture over the donuts in the dish, and press down lightly to help absorption. Let stand for 15 minutes, or cover and refrigerate overnight.
• Place the baking dish inside a larger baking dish, and fill the outer dish with enough water to go about halfway up the sides.
• Bake for 35 to 40 minutes or until a knife inserted near the center comes out clean.
• Serve warm.

DOUGHNUT BREAD PUDDING

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a small glass baking dish.
• Tear the donuts into bite-size pieces. Combine donut pieces and raisins in the prepared baking dish. In a medium bowl, use an electric mixer to blend together the eggs, evaporated milk, sugar, vanilla extract and almond extract. Mix in the cinnamon and nutmeg. Pour the milk mixture over the donuts in the dish, and press down lightly to help absorption. Let stand for 15 minutes, or cover and refrigerate overnight.
• Place the baking dish inside a larger baking dish, and fill the outer dish with enough water to go about halfway up the sides. A dishcloth may also be placed under the bread dish, to prevent drying.
• Bake for 35 to 40 minutes in the preheated oven, or until a knife inserted near the center comes out clean. Serve warm.

YUM YUM ICE CREAM PUDDING

Steps:

• Preheat oven to 350°F.
• Melt butter in baking dish in microwave or oven.
• Mix cracker crumbs with melted butter and place into 350°F oven. Bake for 5 minutes.
• Meanwhile, mix pudding with milk.
• Add softened ice cream to pudding and milk and mix well with mixer.
• Remove crumbs and reserve 1 cup.
• Spread crumbs in bottom of dessert bowl.
• Add pudding to bowl and top with reserved crumbs.
• Refrigerate until set.

YUM YUM BANANA BREAD

Steps:

• Pre-heat oven to 350 degrees F or 180°C.
• Grease and flour one loaf pan.
• Mix ingredients in the order given.
• Pour into loaf pan and bake for one hour or until the loaf tests clean.
• If the top starts to brown too much, cover with aluminium foil and continue cooking until bread is done.