BAKED RAISIN BRAN (BARS)
I created these raisin bran bars in hopes of getting my family started with something healthy in the morning. Good anytime! I try not to use refined sugar so I made with splenda. You may have to adjust amount of sweetner, depend on how sweet the cereal is to start out with. I used regular splenda, not the one for baking. If using splenda for baking or splenda brown sugar, be sure to cut in half.
Provided by Scotty Callies Mom
Categories Breads
Time 55m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F.
- Mix all dry ingredients together, crumbling raisin bran.
- Mix wet ingredients with dry.
- Pour into greased 8x8 pan and bake 45 minute.
YUM-YUM CHOCOLATE RAISIN BRAN BARS
Make and share this Yum-Yum Chocolate Raisin Bran Bars recipe from Food.com.
Provided by Scotty Callies Mom
Categories Quick Breads
Time 50m
Yield 9 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F.
- Mix together dry ingredients, crushing gently with hands.
- Add wet ingredients and mix together.
- Pour into greased 8x8" pan and bake for 40-45 minute.
- This will look dryed out on top like brownies do.
- May add 1/2 cup chocolate chips. (I used sugarfree).
Nutrition Facts : Calories 117, Fat 3.1, SaturatedFat 1.3, Cholesterol 50.8, Sodium 214.6, Carbohydrate 21.6, Fiber 3.6, Sugar 6.7, Protein 4.7
YUM YUM BARS
Another childhood recipe that I loved to make and eat growing up. Very easy as it requires no baking just stovetop cooking.
Provided by Caryn
Categories Bar Cookie
Time 25m
Yield 1 nine x thirteen pan
Number Of Ingredients 10
Steps:
- In a large saucepan, combine butter, sugar, and eggs on low heat.
- Boil for 2 minutes; stirring constantly.
- Remove from heat; cool.
- Fold in graham cracker crumbs, miniature marshmallows, nuts, and flaked coconut; mix well to combine the ingredients.
- Press into a lightly buttered 9 x 13-inch pan.
- Top with frosting.
- Refrigerate for 30 minutes until the frosting sets.
- Remove from refrigerator and cut into squares.
- FROSTING: In a double boiler, melt butterscotch chips, semi-sweet chocolate chips, and peanut butter.
- Spread immediately before it begins to cool.
Nutrition Facts : Calories 7164.7, Fat 456.8, SaturatedFat 266.9, Cholesterol 982.1, Sodium 4464, Carbohydrate 759.5, Fiber 37.7, Sugar 584.7, Protein 70
BRAN GRANOLA BARS
Make and share this Bran Granola Bars recipe from Food.com.
Provided by MBeldner
Categories Kid Friendly
Time 15m
Yield 24 serving(s)
Number Of Ingredients 11
Steps:
- Mix first seven ingredients in large bowl.
- Bring remaining ingredients to boil on medium heat.
- Mix honey mixture into oat mixture until well coated.
- Place 1 sheet wax paper into 9 by 13 pan.
- Dump mixture into pan.
- Place 2nd sheet wax paper over mixture and press flat into the pan.
- Cut into bars when cooled.
Nutrition Facts : Calories 231, Fat 12.6, SaturatedFat 2.7, Sodium 91, Carbohydrate 29.8, Fiber 6.1, Sugar 18, Protein 5.7
CHOCOLATE RAISIN NUT CRUNCH BARS
Make and share this Chocolate Raisin Nut Crunch Bars recipe from Food.com.
Provided by Seasoned Cook
Categories Bar Cookie
Time 45m
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- Cream butter and sugar. Beat egg slightly and add. Stir in milk and vanilla.
- Crush raisin bran cereal and blend with flour. Combine with other ingredients.
- Spread mixture into a 9 x 9 inch greased pan. Sprinkle with chocolate chips and pecans. (May add extra raisins.).
- Bake at 350 degrees for 30 minutes. When cool cut into small squares.
YUM YUM BARS
Thanks to a dinner party my parents had when I was a child.......20 years later and a adult, these are still some of my favorites. The combination of cake mix, chocolate, buttery carmel and nuts....man oh man...Delicious!! Though there are several steps to this recipe, it's worth the time and effort, you won't be sorry.
Provided by Johnsdeere
Categories Bar Cookie
Time 51m
Yield 14-16 bar cookies, 14-16 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Mix cake mix, butter, and 1/3 Cup of evaporated milk.
- Spread 1/2 of mixture into slightly greased 13x9 pan.
- Bake for 6 minutes.
- Sprinkle nuts and chocolate chips over partially baked cake.
- In a saucepan, melt caramels and remaining 1/3 cup of evaporated milk, stiring constantly to prevent burning.
- Once caramels are completely melted, drizzle the caramel mixture over chocolate chips and nuts.
- Crumble and sprinkle remaining uncooked cake mix mixture over carmel mixture.
- Bake 20 minutes.
- Cool and then cut into squares.
Nutrition Facts : Calories 503.6, Fat 25.8, SaturatedFat 11.7, Cholesterol 32.1, Sodium 472.3, Carbohydrate 68.3, Fiber 2.9, Sugar 48.8, Protein 6.2
MOM'S YUM YUM BARS
Just found this recipe in Chatelaine magazine - been looking for this recipe forever!! My mom used to bake these when I was a kid and I loved them! Looks just like the recipe she made!
Provided by Redsie
Categories Bar Cookie
Time 55m
Yield 1 cake, 18 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F
- For base, lightly butter an 8 inch square baking dish. In a bowl, using a fork, stir flour with sugar. Work in butter until coarse crumbs form. Press over bottom of buttered dish. Bake in centre of oven until light golden, 15 to 20 minutes. Remove, but leave oven on.
- While base is baking, in a small bowl, using a fork, stir flour with salt and baking powder. In a large bowl, whisk eggs. Using a wooden spoon, stir in sugar and vanilla until evenly mixed. Then stir in walnuts, cherries, coconut and flour mixture. Spread over warm base. Bake in centre of oven until topping is golden and slightly jiggly, 20 to 30 minutes.
- Remove to a rack to cool at least 1 hour before cutting into bars. Bars cut best after refrigerating overnight. Refrigerate up to 1 week or freeze up to 1 month.
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