YUKGAEJANG (KOREAN SPICY BEEF SOUP)
Make and share this Yukgaejang (Korean Spicy Beef Soup) recipe from Food.com.
Provided by Member 610488
Categories Stew
Time 1h50m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- In a large dutch oven, combine 15 cups cold water, beef and 1/2 onion and simmer on low heat for 2 hours.
- Combine seasoning sauce and set aside.
- Remove meat from water and shred into thick strips. Discard water and 1/2 onion.
- Mix the fernbrake and shredded beef in a bowl with the seasoning sauce.
- In the dutch oven, combine the red pepper oil ingredients and heat over low heat for 5 minutes. Remove to a serving container.
- Wipe dutch oven clean and add beef broth along with the mixed items in the seasoning sauce and bring to a boil. Add green onion slices and continue to boil for 3 minutes. Serve hot with red pepper sauce, as desired.
Nutrition Facts : Calories 442.3, Fat 28.5, SaturatedFat 6.4, Cholesterol 70.3, Sodium 3445.2, Carbohydrate 10.8, Fiber 2.5, Sugar 1.8, Protein 37.1
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