Yukgaejang Korean Spicy Beef Soup Food

YUKGAEJANG (KOREAN SPICY BEEF SOUP)

Yukgaejang (Korean Spicy Beef Soup) image

Make and share this Yukgaejang (Korean Spicy Beef Soup) recipe from Food.com.

Provided by Member 610488

Categories Stew

Time 1h50m

Yield 4-6 serving(s)

Number Of Ingredients 12

Ingredients

1 lb beef brisket
1/3 lb fiddlehead, cut into 3-4 inch lengths (pteridium aquilinum-fernbrake also bracken fiddleheads)
4 large green onions, cut into 3-4 inch lengths
1/2 onion, cut into 4 quarters
salt & freshly ground black pepper, to taste
15 cups beef broth
3 tablespoons red pepper paste
9 garlic cloves
5 tablespoons sesame salt
1 tablespoon sesame oil
4 tablespoons red pepper powder
4 tablespoons vegetable oil

Steps:

In a large dutch oven, combine 15 cups cold water, beef and 1/2 onion and simmer on low heat for 2 hours.
Combine seasoning sauce and set aside.
Remove meat from water and shred into thick strips. Discard water and 1/2 onion.
Mix the fernbrake and shredded beef in a bowl with the seasoning sauce.
In the dutch oven, combine the red pepper oil ingredients and heat over low heat for 5 minutes. Remove to a serving container.
Wipe dutch oven clean and add beef broth along with the mixed items in the seasoning sauce and bring to a boil. Add green onion slices and continue to boil for 3 minutes. Serve hot with red pepper sauce, as desired.

Nutrition Facts : Calories 442.3, Fat 28.5, SaturatedFat 6.4, Cholesterol 70.3, Sodium 3445.2, Carbohydrate 10.8, Fiber 2.5, Sugar 1.8, Protein 37.1

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