Yorkshire Chicken Food

ROASTER YORKSHIRE CHICKEN

Steps:

• Preheat an oven to 400 degrees F (200 degrees C).
• Shake 1/2 cup of flour, 1 teaspoon salt, the pepper, and 2 teaspoons of parsley in a large plastic bag. Add the chicken, and toss to coat all over with the flour mixture. Remove the chicken, and shake to remove the excess flour. Place, breast side up, into a small, lidded roasting pan that is slightly larger than the chicken. Drizzle the oil evenly over the chicken, allowing the excess to coat the bottom of the roasting pan.
• Cover, and bake in the preheated oven for 1 hour.
• After the chicken has roasted for 1 hour, prepare the Yorkshire pudding batter by whisking together the eggs, milk, and 1 tablespoon of parsley until blended. Add 1 cup of flour, the baking powder, and 1 teaspoon of salt; whisk until a smooth batter has formed.
• Remove the roasting pan from the oven and place onto a baking sheet. Pour the Yorkshire pudding batter evenly over the top of the chicken, allowing the excess to run into oil at the bottom of the pan.
• Return to the oven, and bake until the Yorkshire pudding is puffed and golden brown, and the chicken is no longer pink at the bone and the juices run clear, 20 to 30 minutes. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 180 degrees F (82 degrees C).

YAKITORI CHICKEN

Steps:

• In a medium dish, mix together the sake, soy sauce, sugar, garlic and ginger. Add chicken, and allow to marinate for 15 minutes.
• Preheat your oven's broiler. Grease six metal skewers, and thread alternately with 3 pieces of chicken and 2 pieces of leek. Place on a baking sheet or broiling pan, and brush with the marinade.
• Broil for about 5 minutes, baste again, then broil for another 5 minutes, or until chicken is cooked through. Discard remaining marinade.

YORKSHIRE CHICKEN

Steps:

• Mix 1/3 cup flour, 1 tsp salt, the poultry seasoning and pepper.
• Coat chicken pieces with the mixture.
• Brown all sides in 1/4 cup butter in large skillet.
• Arrange chicken in a 13-by-9 inch baking pan.
• Bake at 350°F for 30 minutes.
• Remove chicken.
• If desired, make gravy in pan, using drippings.
• Pour off into saucepan and keep warm.
• Put chicken back in pan.
• In electric mixer, beat together remaining flour, salt, baking powder, eggs and milk.
• Add remaining butter, melted.
• Beat until smooth.
• Pour over chicken.
• Bake at 350°F for another 45 minutes.
• Serve with gravy, if used.

YORKSHIRE CHICKEN

Steps:

• 1. Mix 1/3 cup flour, 1 tsp salt, the poultry seasoning and pepper.
• 2. Coat chicken pieces with mixture.
• 3. Brown all sides in the melted butter in large skillet.
• 4. Arrange chicken in a 13-by-9 inch baking pan.
• 5. Bake at 350 degrees F for 30 minutes.
• 6. Remove chicken. Pour drippings into a saucepan.
• 7. If desired, make gravy, using the drippings.
• 8. Put chicken back into baking pan.
• 9. Beat together the remaining flour, salt, baking powder, eggs and milk.
• 10. Add the remaining melted butter.
• 11. Beat until smooth. Pour over chicken.
• 12. Bake at 350 degrees for 45 minutes.
• 13. Serve with gravy, if used.

YORKSHIRE CHICKEN

Steps:

• 1. Preheat oven to 350.
• 2. Spray a 9x13 glass pan with cooking spray.
• 3. In a bowl mix together the flour, baking powder & seasonings.
• 4. In a separate bowl, combine egg & milk. Beat well.
• 5. Blend the wet ingredients with the dry. Mix well.
• 6. Place chicken pieces in pan. Season with the few pinches of salt & pepper.
• 7. Pour batter mixture all around chicken in pan.
• 8. Bake at 350 for about an hour, or until chicken is done and "Yorkshire Pudding" is golden browned.
• 9. Spoon out a piece of chicken, along with some "pudding" for each serving.
• 10. Top with chicken gravy & serve with a vegetable side dish.