YORK SENSATIONAL PEPPERMINT PATTIE BROWNIES
My family and friends loves it and I make them for Christmas, New Year's Eve and parties. It is so easy and simple to make it. It is so delicious and moisture. Yummy!!
Provided by Lisa Johnson
Categories Chocolate
Time 1h25m
Number Of Ingredients 9
Steps:
- 1. Heat oven to 350°F.(325°F. for glass baking dish). Remove wrappers from peppermint patties. Grease 13x9x2-inch baking pan. Stir together butter, sugar and vanilla in large bowl. Add eggs; beat until well blended. Stir in flour, cocoa, baking powder and salt; blend well. Reserve 2 cups batter. Spread remaining batter in prepared pan. Arrange peppermint patties about 1/2 inch apart in single layer over batter. Spread reserved 2 cups batter over patties. Bake 50 to 55 minutes or until brownies begin to pull away from sides of pan. Cool completely in pan on wire rack; cut into squares.
MINT-CHOCOLATE BROWNIES
The unbeatable combination of chocolate and mint guarantees a grand finale for holiday parties.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Brownie Recipes
Time 3h
Yield Makes 16
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. Butter and line an 8-inch square baking pan with parchment paper, leaving an overhang on all sides; butter parchment. Set aside.
- Place chocolate and butter in a medium heatproof bowl set over (not in) a saucepan of gently simmering water. Stir occasionally just until melted, 4 to 5 minutes.
- Remove from heat. Whisk in sugar and salt until smooth; whisk in eggs. Gently whisk in flour and cocoa powder just until smooth (do not overmix).
- Spread 1/3 of batter in prepared pan. Arrange peppermint patties on batter in a single layer, leaving a narrow border on all sides. Top with remaining batter, and smooth surface. Bake until a toothpick inserted in center comes out with moist crumbs attached, 35 to 40 minutes.
- Cool completely in pan. Use foil to lift from pan; peel off foil and discard. Cut into 16 squares (4 rows by 4 rows).
PEPPERMINT PATTY BROWNIES
Make and share this Peppermint Patty Brownies recipe from Food.com.
Provided by Diana Adcock
Categories Bar Cookie
Time 1h10m
Yield 24 brownies, 24 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375°.
- Grease 13x9 pan.
- In a large bowl whisk together butter, sugar and vanilla.
- Add eggs and whisk until well blended.
- Stir in flour, cocoa, baking powder and salt.
- Mix well and reserve 2 cups.
- Spread batter in greased pan.
- Arrange the patties in a single layer.
- Spread reserved batter on top.
- Bake for 50-55 minutes.
PEPPERMINT PATTY BROWNIES
In Coon Rapids, Minnesota, Clara Bakke adds a special ingredient to these sweet and fudgy brownies. A layer of mint patties provides the rich, refreshing surprise.
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 2 to 2-1/2 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the dry ingredients; add to creamed mixture and mix well. , Spread about two-thirds of the batter in a greased 13x9-in. baking pan. Arrange peppermint patties over top. Carefully spread remaining batter over patties. Bake at 350° for 35-40 minutes or until edges begin to pull away from sides of pan and a toothpick inserted in the center comes out clean (top will appear uneven). Cool completely on a wire rack. Cut into bars.
Nutrition Facts : Calories 257 calories, Fat 11g fat (6g saturated fat), Cholesterol 60mg cholesterol, Sodium 199mg sodium, Carbohydrate 38g carbohydrate (27g sugars, Fiber 1g fiber), Protein 3g protein.
PEPPERMINT PATTIE BROWNIES
"Sensational Peppermint Pattie Brownies" recipe from the back of a York Peppermint Patties bag. I haven't tried this yet, but it sounds decadent.
Provided by Danya01
Categories Bar Cookie
Time 1h5m
Yield 3 dozen, 36 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees (325 degrees if using a glass baking dish).
- Grease a 9 x 13 inch baking dish.
- Mix sugar, vanilla, and melted butter together in a large bowl.
- Add eggs and beat until well blended.
- Mix in flour, cocoa, baking powder, and salt; blend well.
- Spread part of the batter into the greased pan, reserving about 2 cups for later.
- Place the peppermint patties 1/2" apart in a single layer over the batter.
- Spread the remaining batter over the patties.
- Bake 50-55 minutes or until brownies begin to pull away from the sides of the pan.
- Cool completely in pan on wire rack.
- Cut into squares.
Nutrition Facts : Calories 174.4, Fat 8.8, SaturatedFat 5.3, Cholesterol 49.7, Sodium 139.6, Carbohydrate 23.4, Fiber 1, Sugar 16.8, Protein 2.1
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