Yogurt Wheat Bread Food

WHOLE WHEAT YOGURT BREAD

Steps:

• Put all ingredients in a bread machine and set on the dough setting.
• After a few minutes, check the dough. Is it clinging together and starting to form a ball? If not, add 1 Tablespoon of water and let go for a minute longer and check it again. Repeat as necessary.
• When the dough is ready, preheat the oven to 170 F, then turn it off. Put the bread in a bread pan, shaping the top of the loaf to be nicely rounded. Spray the top with cooking spray.
• Set the bread pan in the oven, cover with a clean kitchen towel and let rise for 40 minutes or until the dough is nice and puffy. Gently pull the towel off of the bread (leaving the loaf in place in the oven) and close the oven. Set the oven to 350 F and bake for 45 minutes or so until the bread is nicely golden brown on top.

YOGURT WHEAT BREAD

Steps:

• Let yogurt stand at room temperature for 15 minutes. In a large bowl, dissolve yeast in warm water. Add the whole wheat flour, wheat germ, sugar, oil, salt and yogurt. Beat until smooth. Stir in enough bread flour to form a firm dough., Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a bowl coated with cooking spray, turning once to coat the top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; shape into a loaf. Place in a 9x5-in. loaf pan coated with cooking spray. Cover and let rise until doubled, about 40 minutes., Bake at 375° for 35-40 minutes or until golden brown. Remove from pan to a wire rack to cool.

YOGURT WHOLE WHEAT BREAD

Steps:

• Add all the ingredients in the order given above making sure that you do not let the yeast touch any of the wet ingredients.
• My machine beeps part way through the process and I added the caraway seed and the no-salt seasoning at that time.
• When the bread is done, using oven mitts, remove the tray from the bread machine and shake the loaf out onto a cooling rack.
• Cool completely before slicing and slather with some Earth Balance vegan margarine, so yummy.
• Bon Appetit!

WHEAT 'N YOGURT BREAD FOR BREAD MACHINE

Steps:

• Follow your breadmaker's instructions regarding how to add ingredients. My breadmaker requests me to do the following:.
• Add liquids to the bread pan first, then dry. Level the dry; quarter the butter and add to corners. Make an impression in the center of the dry ingredients and add the yeast.
• If bread collapses during the baking period, next time add 1 or 1 ½ tablespoons vital wheat gluten to the recipe to prevent from happening again.
• I set my bread maker to 'whole wheat', 'light crust', '2 lb loaf'.

BANANA NUT BREAD WITH YOGURT AND WHOLE WHEAT FLOUR

Steps:

• Stir together flour, baking powder and soda. Set aside.
• With electric mixer, beat sugar and yogurt. Add eggs, one at a time, and milk, beaintg until smooth after every new addition.
• Add flour mixture and banana alternately to creamed mixture. Fold in nuts.
• Turn batter into lightly greased 8x4x2-inch loaf. Bake for 60-65 minutes at 350degrees.

YOGURT BREAD

Steps:

• Add all ingredients to bread machine in this order.
• Cook on basic cycle.
• Enjoy!

COUNTRY YOGURT BREAD

Steps:

• The flour amount is approximate, add more or less to form a nice dough.
• Make the bread dough using your favorite method. I just dump it all in my bread machine and set to the dough cycle. You can also mix the dough using the traditional method of heating the liquid and adding the yeast, proofing, and then mixing in the dry ingredients. If using this method knead about 10 minutes and let the dough rest about 10 minutes.
• When the dough cycle is complete, place dough onto floured surface and divide into 2 equal pieces.
• Form into loaves by rolling each piece into a rectangle about 12x10 inches. Starting at short end, roll tightly into a loaf. Tuck ends and pinch seams to seal.
• Place on greased baking sheet.
• With a sharp knife, make slashes in the top of the loaves about an inch apart. Brush with egg white.
• Let rise until double, about one hour.
• Brush with the egg white again before baking.
• Bake at 400°F for 30 minutes.