Company Potatoes Taste Of Home Augsept 89 Recipe 55 Food

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COMPANY POTATOES



Company Potatoes image

Cheesy, crunchy company potatoes are easy to make and always a crowd pleaser! This large casserole of creamy, cheesylicious potatoes feeds a big group - perfect for holidays!

Provided by Tiffany

Categories     Side Dish

Time 55m

Number Of Ingredients 14

2 lbs frozen hashbrowns (thawed)
2 cups lowfat sour cream ( (regular is okay too!))
3 teaspoons garlic powder
2 teaspoons onion powder
2 cups shredded sharp cheddar cheese
2 teaspoons salt (or to taste)
½ teaspoon pepper (or to taste)
2 cups cornflakes cereal (crushed)
4 tablspoons butter (melted)
2 tbs flour
6 tablespoons butter
1 cup chicken broth ( (I use low sodium))
1 cup milk
salt and pepper to taste

Steps:

  • To make the homemade cream of chicken soup, melt butter in a large sauce pan. Sprinkle flour into the pan and stir until mixture comes together. Gradually whisk in chicken broth and milk until incorporated. Bring to a boil and continue to stir until sauce thickens. Remove from heat.
  • Preheat oven to 350 degrees and lightly grease a 9x13 inch baking pan. In a large bowl combine hash brown potatoes, sour cream, garlic powder, onion powder, cheddar cheese, salt and pepper to taste, and cream of chicken soup, and mix well.
  • Spread mixture into prepared baking pan. Cover with crushed cornflakes. Drizzle melted butter over the cornflake topping.
  • Bake for 35-45 minutes until mixture is bubbly and cornflakes are golden brown on top. Allow to cool slightly before serving.

Nutrition Facts : Calories 281 kcal, Carbohydrate 28 g, Protein 11 g, Fat 14 g, SaturatedFat 9 g, Cholesterol 43 mg, Sodium 806 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving

COMPANY POTATO CASSEROLE



Company Potato Casserole image

Swiss cheese lends distinctive flavor to this rich, creamy potato casserole. Since it tastes wonderful and looks so lovely, this side dish is perfect for serving company or as part of a special holiday meal.

Provided by Taste of Home

Categories     Side Dishes

Time 40m

Yield 8 servings.

Number Of Ingredients 10

5 cups cooked cubed peeled potatoes
1-1/2 cups sour cream
1-1/4 cups shredded Swiss cheese, divided
1/2 cup shredded carrot
1/4 cup chopped onion
2 tablespoons minced fresh parsley
1 teaspoon salt
1/2 teaspoon dill weed
1/4 teaspoon pepper
1/4 teaspoon paprika

Steps:

  • In a large bowl, combine the potatoes, sour cream, 1 cup of cheese, carrot, onion, parsley, salt, dill and pepper. , Transfer to a greased 8-in. square baking dish. Sprinkle with paprika and remaining cheese. Bake, uncovered, at 350° for 25-35 minutes or until bubbly.

Nutrition Facts : Calories 243 calories, Fat 12g fat (8g saturated fat), Cholesterol 45mg cholesterol, Sodium 370mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 2g fiber), Protein 8g protein.

COMPANY POTATOES



Company Potatoes image

This was a much requested recipe of my mother's. Now that mom is no longer with us, we have this often in her honor.

Provided by MAUREENBURR

Categories     Side Dish     Potato Side Dish Recipes

Time 1h50m

Yield 9

Number Of Ingredients 11

1 (2 pound) package frozen hash brown potatoes, thawed
1 (10.75 ounce) can condensed cream of potato soup
1 (10.75 ounce) can condensed cream of celery soup
1 (16 ounce) container sour cream
¼ cup milk
½ cup chopped onion
1 teaspoon salt
½ teaspoon pepper
⅛ teaspoon dried dill weed
1 ½ cups shredded Cheddar cheese
paprika to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9 x 13 inch baking dish.
  • In a large bowl combine hash browns, potato soup, celery soup, sour cream, milk and onion. Mix well and then season with salt, pepper and dill weed. Spoon into prepared dish and sprinkle with cheese and paprika.
  • Bake in preheated oven for 1 to 1 1/2 hours, or until well browned and bubbly.

Nutrition Facts : Calories 319.6 calories, Carbohydrate 27.7 g, Cholesterol 47.6 mg, Fat 25.2 g, Fiber 2.4 g, Protein 9.6 g, SaturatedFat 13.7 g, Sodium 909.3 mg, Sugar 1.8 g

COMPANY POTATOES TASTE OF HOME AUG/SEPT 89 RECIPE - (5/5)



Company Potatoes taste of home Aug/Sept 89 Recipe - (5/5) image

Provided by sandy48

Number Of Ingredients 8

1/2 c chopped onions
1/4 c butter
1 can (10-3/4) oz) cream of chicken soup, undiluted
2 lbs frozen hash brown potatoes
1 pt dairy sour cream
topping
2 c shredded cheddar cheese
1 c corn flake crumbs

Steps:

  • Saute onions in butter until transparent. Add soup, potatoes and sour cream. Spoon into a greased 13x9x2 baking pan. Combine cheese and corn flakes; spread over top. Bake at 350 for 45 min. Yield 12 servings excellent dish prepares quickly and easy

RED, HOT & BLUE POTATO SALAD RECIPE - (5/5)



Red, Hot & Blue Potato Salad Recipe - (5/5) image

Provided by cindy1010

Number Of Ingredients 5

2 to 2 1/2 pounds red-skin cooked potatoes, skin on
6 hard boiled eggs, chopped
1 bunch green onions, just green parts, finely diced
1/2 to 3/4 cups real mayonnaise
3/4 teaspoon celery salt

Steps:

  • Mix potatoes, hard boiled eggs, green onions, mayonnaise, and celery salt in a large bowl. Serve at room temperature for best flavor.

COMPANY POTATOES



Company Potatoes image

This is a great dish that easily doubles for big parties or potlucks. Also it is a great and different change to mashed potatoes.

Provided by Angelofraa

Categories     Potato

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 10

1 (2 lb) bag hash browns (thawed)
1 pint sour cream
8 ounces shredded cheddar cheese
1 (10 1/2 ounce) can cream of chicken soup
1 cup margarine (softened) or 1 cup butter (softened)
1 cup of chopped onions or 1/2 cup dehydrated onion
1 cup corn flakes or 1 cup crushed cracker
1/4 cup of melted margarine or 1/4 cup butter
1 teaspoon garlic powder
1 teaspoon salt

Steps:

  • Preheat oven to 350 degrees.
  • Mix all ingredients except the cornflakes or crackers and the 1/2 stick of melted butter together in a bowl.
  • Grease 9x13 inch pan (you can use cooking spray) and add all ingredients from the bowl to the pan.
  • Just before baking, mix the cornflakes or crackers and the 1/2 stick of melted butter together and then sprinkle on the top.
  • Bake for 1 hour at 350 degrees.

Nutrition Facts : Calories 946.1, Fat 68.6, SaturatedFat 24.5, Cholesterol 83.6, Sodium 1808.8, Carbohydrate 66.7, Fiber 5.5, Sugar 7, Protein 17.6

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