Yogurt Tatlisi Food

YOGURT TATLISI

Steps:

• Preheat oven to 180°C Grease and flour a 20cm cake pan.
• Creame butter, sugar and lemon zest until light and fluffy.
• Add egg yolks one at time. Add yoghurt and mix well.
• Sift flour, baking powder, baking soda. Fold this into butter mix.
• Beat egg whites until stiff. Take about 1/4 of egg whites and mix through cake batter to losen up, then gently fold through the remaining egg whites.
• Pour into cake pan and bake for 50 minutes Test for doness.
• While cake is baking, make syrup by combineing sugar and water and bring to a boil over medium heat. Boil for 10 minutes Remove from heat and add rose water. Cool.
• Let cake cool in pan for 5 mins, then turn out onto serving plate and spoon over the cool syrup.

PANCAR SALATASI

Steps:

• Wash the beetroots and cook by boiling. Cool.
• When cool peel the beetroots and cut into small cubes.
• Hold aside 1/4 cup beetroots for garnish.
• Mix beetroots with all the other ingredients. Cover and refrigerate to chill.
• Garnish with diced beetroots and mint sprigs.