Yogurt Crunch Food
YOGURT CRUNCH
Provided by Rachael Ray : Food Network
Categories dessert
Time 5m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Pour yogurt into a bowl. Add granola bars to a plastic food storage bag and crush. Add to yogurt along with nuts. Stir to combine all ingredients and transfer to cups. Top with strawberries and serve.
More about "yogurt crunch food"
26 RECIPES YOU CAN MAKE WITH YOGURT — EAT THIS NOT THAT
From eatthis.com
Author Mura DominkoPublished Apr 15, 2020Estimated Reading Time 8 mins
- Grilled Fruit Kebabs with Yogurt and Honey. Mix Greek yogurt with honey and mint and you're basically making a delicious dessert sauce for your fruits. Think of this recipe as a deconstructed fruit yogurt, where the flavors are deeper, because your fruits are grilled and starting to caramelize.
- Yogurt Parfait. Parfaits are obvious yogurt territory, but it doesn't hurt to remind you that you can make them as indulgent as you want, and you're still probably better off eating that than you are eating a pre-flavored packaged fruit yogurt.
- Beef Stroganoff. A beef stroganoff recipe will usually have sour cream stirred into the sauce last-minute, to get that smooth creaminess that makes this comfort dish so craveable.
- Tandoori Chicken Legs. These beautifully crispy chicken legs are marinated in yogurt and spices before being roasted to perfection in the oven. A classic move in Indian cuisine, marinating chicken meat in yogurt will tenderize it and give it a delicious zesty flavor.
- Mac and Cheese. In this recipe, you'll use yogurt for your mac and cheese sauce, and you'll delight in how creamy the whole thing ends up being. If you have some cheese, macaroni, and yogurt in your fridge, you can make some version of this oven-baked pasta dish.
- Blueberry Lemon Ricotta Pancakes. The amount of ricotta in this recipe is match by the amount of yogurt, and the combo makes these pancakes lighter than air.
- Loaded Sweet Potatoes. This genius plant-based breakfast builds a yogurt and granola parfait on top of a baked sweet potato. The key here is the yogurt's zest, which cuts through the intense sweetness of the potato.
- Protein Muffins. Muffins are another baked good that benefit greatly from the use of yogurt in the batter. The yogurt will react with the baking soda to encourage leavening, and your muffins will develop a fluffy, airy texture.
- Coconut Yogurt Waffles. Here's a perfect demonstration of baking with dairy-free yogurt, too. This recipe uses a coconut and vanilla–flavored vegan yogurt which works the same magic on the texture as an actual yogurt, but also infuses the batter with a subtle flavor and sweetness.
- Turkish Fried Eggs in Herbed Yogurt. Think dairy on dairy sounds off? Not when it comes to this delicious eggs-on-yogurt breakfast flatbread. You'll turn the yogurt into an herby sauce, spread it on naan or pita bread, and top with fried eggs and a spiced butter sauce.
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From 100daysofrealfood.com
5/5 (5)Total Time 10 minsCategory Breakfast, Snacks & AppetizersCalories 650 per serving
From 100daysofrealfood.com
5/5 (5)Total Time 10 minsCategory Breakfast, Snacks & AppetizersCalories 650 per serving
- In a medium sized bowl mix together the yogurt, 2 teaspoons of the maple syrup (or honey), and vanilla. Divide equally between 2 or 3 cereal bowls and set aside.
- In a medium sized saute pan over medium heat melt the butter. Add the nuts to the pan and stir until well coated. Drizzle the maple syrup (or honey) over the top and cook until lightly toasted (i.e. brown) for about 1 to 2 minutes. Nuts can go from perfect to burnt very quickly so it's important to remove them from the heat as soon as they are ready.
- Spoon equal amounts of the nut mixture onto the yogurt bowls, toss a handful of berries on top, and serve. Enjoy!
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