PISTACHIO-RHUBARB YOGURT CAKE
The key to this recipe's moist crumb? You guessed it: yogurt. Emblazoned with thick pieces of rhubarb--in peak season in early spring--it's a next-level spring dessert. Temper the vegetable's sour notes by roasting it with sugar before baking, and add ground pistachios to the batter to unleash a sweet nuttiness. Martha made this cake on Martha Bakes episode 1103.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Time 2h5m
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees. Butter an 8-inch-round, 2-inch-deep cake pan and line bottom with parchment; butter parchment. Place 1 cup yogurt in a fine-mesh sieve set over a bowl; let drain in refrigerator.
- Meanwhile, toss together rhubarb, 1/2 cup granulated sugar, 1 tablespoon butter, and 1/4 teaspoon salt on a rimmed baking sheet. Roast, stirring once, just until tender, about 15 minutes. Reduce oven temperature to 325 degrees.
- In a food processor, finely grind pistachios. Add flour, baking powder, and remaining 1 1/2 teaspoons salt; pulse to combine. Beat together remaining 1 stick butter and 1 cup granulated sugar with a mixer on medium-high speed until light and fluffy. Beat in eggs, one at a time, then vanilla. Reduce speed to low and beat in flour mixture in two batches, alternating with remaining 1 cup yogurt.
- Transfer batter to pan and smooth top. Arrange about half of rhubarb over top; refrigerate remaining rhubarb in syrup until ready to serve. Sprinkle cake with granulated sugar and bake until a tester inserted in center comes out clean, about 1 hour, 15 minutes (if browning too quickly, tent with foil). Transfer pan to a wire rack and let cool 15 minutes. Run a small sharp knife around edges. Invert onto a cutting board, then immediately flip onto rack; let cool completely.
- Stir confectioners' sugar into drained yogurt. Chop remaining rhubarb and swirl into yogurt, along with some syrup. Serve cake with yogurt, drizzled with more syrup.
PISTACHIO CAKE
You'll love this homemade pistachio cake with no artificial flavors, food coloring, or pudding mix! This scrumptious pistachio layer cake with cream cheese frosting is the prefect spring cake for all occasions!
Provided by Sofi | Broma Bakery
Categories dessert
Time 2h
Number Of Ingredients 19
Steps:
- Preheat oven to 350°F. Grease and flour three 6-inch cake pans. Set aside.
- In a food processor pulse the pistachios until they are broken down into fine pieces. It's okay if it's not completely powdery, but the pieces should be very small.
- Combine the pistachios, flour, baking powder, baking soda, and salt in a bowl. Stir to combine. Set aside.
- In a stand mixer fit with the whisk attachment, combine the butter and oil and beaut until homogenous. Add the granulated sugar and beat until light and fluffy and pale in color. Add the egg and egg white, vanilla extract and almond extract and beat on medium high until light and fluffy and pale in color.
- Add the sour cream and milk and mix to incorporate slightly. Don't over mix.
- Last, fold the dry ingredients into the wet until combined and no streaks of flour remain.
- Divide the batter evenly between the prepared pans. Bake for 20-25 minutes or until light golden brown and a knife inserted into the middle comes out mostly clean. Allow to cool completely.
- While the cakes are cooling, make the cream cheese frosting. In a stand mixer with a paddle attachment, cream the butter and cream cheese until light and fluffy, about 2 minutes. Add in the vanilla extract, salt, honey, and powdered sugar and whip to combine, about 1 minute more.
- Place the first cake on a plate, then top with a large dollop of frosting. Layer the second and third layer, frosting in between each layer. Finish by frosting the outside of the cake with the remaining frosting.
- Sprinkle pistachio pieces along the sides of the cake, pushing it into the frosting gently with your hands. If you'd like, decorate the top of your cake with fresh fruit, more pistachio crumbs or a drizzle of honey. Enjoy!
LIME YOGURT CAKE WITH ROSEWATER AND PISTACHIOS
Steps:
- Preheat the oven to 350 degrees F. Line the base and sides of an 8 1/2-inch springform pan with greaseproof or parchment paper.
- Sift the flour, baking powder, and salt into a large bowl. Add the ground almonds and sugar, and mix.
- In a medium-sized bowl, mix together the eggs, honey, yogurt, sunflower oil, and lime zest. Make a well in the center of the dry ingredients, and slowly pour in the wet ingredients, bringing the ingredients together with a whisk until they are just combined. Add some chopped pistachios to the mixture if you wish, or reserve for decorating, if using. Pour the batter into the prepared pan, and bake until a skewer inserted into the center of the cake comes out clean, about 50 minutes. Allow the cake to cool in the pan for about 20 minutes.
- To make the syrup: In a small saucepan, boil half a cup water and the sugar until reduced by half, about 5 minutes. Add the lime juice, and boil for another 2 minutes, then cool, and add rosewater to taste. With a fine skewer, poke holes on top of the warm cake and, with a tablespoon, spoon the syrup all over the top. Scatter the pistachios over, if using, and let sit for 1 hour. Decorate with rose petals, if using. Serve with cream, yogurt, sliced mangos or berries.
More about "yogurt and pistachio cake food"
YOGURT AND OLIVE OIL PISTACHIO CAKE WITH LEMON …
Web Oct 21, 2015 Pulse pistachios, flour, baking powder, cardamom, and salt a few times in food processor, them mix that pistachio goodness with …
From themodernproper.com
5/5 (1)Total Time 1 hr 20 minsCategory Dessert, VegetarianCalories 452 per serving
From themodernproper.com
5/5 (1)Total Time 1 hr 20 minsCategory Dessert, VegetarianCalories 452 per serving
- Butter the bottom and sides of three 8-inch round cake pans and line bottoms with parchment paper
- Butter the paper, then dust pans with flour, knocking out excess.Using a food processor, pulse pistachios until finely ground, about 1 minute
- Add flour, baking powder, cardamom, and salt and pulse a few times to combine.In a large bowl, mix sugar, olive oil, vanilla, eggs, yogurt, and lemon zest
THE DREAMIEST CLEMENTINE YOGURT PISTACHIO SNACK CAKE …
Web Oct 12, 2021 1 ⅓ cups all-purpose flour ½ cup fine almond flour 2 tsp baking powder 1 tsp kosher salt ½ cup chopped unsalted pistachios 1 …
From foodnetwork.ca
Servings 12Total Time 1 hr
From foodnetwork.ca
Servings 12Total Time 1 hr
PISTACHIO CAKE (DELICIOUSLY MOIST!) - SALLY'S BAKING …
Web Mar 12, 2018 Author: Sally Published: 03/12/2018 Updated: 04/18/2022 This post may contain affiliate links. Read our disclosure policy. Made from scratch with real pistachio and almond flavors, this rustic-chic layered …
From sallysbakingaddiction.com
From sallysbakingaddiction.com
PISTACHIO CAKE | RICARDO
Web In a food processor, finely chop the pistachios. Add the eggs, corn syrup, food colouring and blend well. Sift into the upper part of a double boiler (off the heat) and whisk in the sugar. Place the double boiler over simmering …
From ricardocuisine.com
From ricardocuisine.com
YOGURT CAKE WITH PISTACHIOS RECIPE - LOS ANGELES TIMES
Web Aug 19, 2009 Shared recipes Their most recent book is “Moro East,” which from the title sounds as if it would be Middle Eastern or Turkish food. But it’s not. This book is a tribute to the seven years the...
From latimes.com
From latimes.com
YOGURT CAKE WITH MARMALADE AND PISTACHIOS
Web preheat oven to 180C and line a 20cm/8" round baking tin. sieve the flour, baking powder, sugar and ground almonds into a bowl and mix well. Grind most of the pistachios almost to powder in a mortar and pestle or a …
From larderlove.com
From larderlove.com
PISTACHIO CAKE (BEST RECIPE) - INSANELY GOOD
Web Feb 10, 2022 Published on: February 10, 2022 This pistachio cake is light, moist, and packed with pistachio flavor. If you think you’re not experienced enough to bake a pistachio cake, this recipe might just …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
PISTACHIO CAKE WITH GREEK YOGURT & COCONUT ICING
Web Mar 11, 2013 For the icing, pour Greek yogurt into a large bowl along with 1/2 cup powdered sugar and 1 tablespoon vanilla extract. Beat on high for 1 minute then add 1/2 …
From makingthymeforhealth.com
From makingthymeforhealth.com
PISTACHIO RHUBARB YOGURT CAKE RECIPE | PBS FOOD
Web Place 1 cup yogurt in a fine-mesh sieve set over a bowl; let drain in refrigerator. Meanwhile, toss together rhubarb, 1/2 cup granulated sugar, 1 tablespoon butter, and 1/4 teaspoon …
From pbs.org
From pbs.org
ONTARIO YOGURT, RHUBARB & PISTACHIO CAKE
Web Jun 29, 2020 Place the cake in the middle rack of the preheated oven and bake for 35 - 45 minutes or until the centre is just slightly moist. Step 8. Remove the cake and allow to …
From savourontario.milk.org
From savourontario.milk.org
PISTACHIO AND YOGURT CAKE RECIPES | GOODTO
Web Jul 2, 2019 Ingredients Light olive oil or low-fat spread, for oiling or greasing 140g (5oz) shelled, unsalted pistachio nuts 4 eggs 175g (6oz) caster sugar 150g (5½oz) plain low …
From goodto.com
From goodto.com
PISTACHIO, CARDAMOM, AND RASPBERRY FINANCIER CAKE - FOOD
Web May 25, 2023 Preheat oven to 375°F. Coat an 8-inch round cake pan with cooking spray, and line pan bottom with parchment paper. Melt butter in a small saucepan over medium. …
From foodandwine.com
From foodandwine.com
ONE-BOWL APPLE YOGURT CAKE WITH PISTACHIOS - SERVING DUMPLINGS
Web Mar 12, 2020 Preheat the oven to 165°C (325°F). Prepare a 24 cm (9-inch) round cake pan, grease in with butter and layer with parchment paper. Combine flour, baking powder …
From servingdumplings.com
From servingdumplings.com
CARDAMOM YOGURT CAKE WITH MANGO LASSI ICING - FOOD & WINE
Web May 22, 2023 Preheat oven to 350°F. Coat a 9- x 5-inch loaf pan liberally with cooking spray, and set aside. Whisk together cake flour, baking powder, freshly ground …
From foodandwine.com
From foodandwine.com
YOGURT CAKE WITH PISTACHIO NUTS RECIPE - FOOD.COM
Web 55mins Ingredients: 9 Serves: 4-6 Nutrition information Advertisement ingredients Units: US 3 eggs, separated 1⁄2 cup caster sugar 2 vanilla pod, seeds from 1 1⁄4 cups Greek …
From food.com
From food.com
FLOURLESS PISTACHIO CAKES & HONEY-LEMON YOGURT GLAZE
Web Mar 24, 2017 Preheat the oven to 320 F and grease 6 cups of a muffin tin. Set aside. Combine the pistachios, almonds and salt in the bowl of a food processor and process …
From camillestyles.com
From camillestyles.com
THE DREAMIEST CLEMENTINE YOGURT PISTACHIO SNACK CAKE
Web Oct 12, 2021 To make the cake, in a bowl, stir together the flour, almond flour, baking powder, salt and pistachios. 3. In another bowl, whisk together the yogurt, both sugars, …
From msn.com
From msn.com
ÇILBIR (TURKISH EGGS WITH YOGURT) RECIPE - NYT COOKING
Web Bring a medium saucepan of water to a simmer over medium heat. Step 2. Prepare the garlic yogurt: In a small bowl, stir together the yogurt and garlic. Divide between two …
From cooking.nytimes.com
From cooking.nytimes.com
MEYER LEMON YOGURT AND PISTACHIO CAKE - BEYOND SWEET AND …
Web Mar 5, 2016 2 tbsps freshly squeezed lemon juice, strained. 2 small Meyer lemons, thinly sliced. 1. Sift together flour, baking powder, baking soda, and salt in a mixing bowl. 2. In …
From beyondsweetandsavory.com
From beyondsweetandsavory.com
EASY YOGURT CAKE AND MORE RECIPES BA STAFF MADE THIS WEEK
Web Jun 2, 2023 The thin sole fillets cook in approximately three minutes, perfect for when it’s 8 p.m. and you’re already starving. But what really makes it special is the brown-butter …
From bonappetit.com
From bonappetit.com
PISTACHIO CAKE WITH YOGURT & WINTER CITRUS - WONDERFUL PISTACHIOS
Web Pistachio Cake with Yogurt & Winter Citrus | Wonderful Pistachios Let your taste buds do some exploring You might also like these other tasty recipes featuring Wonderful …
From wonderfulpistachios.com
From wonderfulpistachios.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love