Yoghurt Brownies Food

HEALTHY GREEK YOGURT BROWNIES

Steps:

• Preheat oven to 350 degrees grease a 9x9" baking pan and set aside.
• Mix almond flour, cocoa powder and sea salt in a small bowl; set aside.
• Melt chocolate & coconut oil/butter together in the microwave. Mix until completely melted.
• Mix in sugar, Greek yogurt and vanilla.
• Mix in eggs, one at a time until the batter is completely smooth.
• Add dry ingredients, whisk until just incorporated.
• Add chocolate chips!
• Pour batter into prepared pan and bake for 20 to 25 minutes until the top is just barely set and the edges are slightly pulling away from the sides of the pan. (20 = gooier brownies)
• When brownies are finished baking, place the pan on a wire rack and cool.

HEALTHY GREEK YOGURT BROWNIES

Steps:

• Heat your oven to 325 degrees and line an 8x8 inch pan with parchment paper.
• In a large bowl, whisk together the yogurt, sugar and eggs.
• Place 4oz of the chocolate, and the oil, into a small, microwave safe bowl and microwave until smooth and melted, about 1 minute. Whisk into the egg mixture
• Whisk in the cocoa powder, cornstarch, soda and salt. Then, roughly chop the remaining chocolate and stir it in.
• Spread into the pan and bake until a toothpick inserted in the center comes out clean, about 22-23 minutes. DO NOT OVERBAKE.
• Immediately transfer into the fridge (I put them on a cooling pad) for 15 minutes. Then, remove and finish cooling on the counter completely.
• Slice and DEVOUR!

YOGURT BROWNIES

Steps:

• Preheat oven to 350 degrees F. Lightly spray a 9x9 baking dish with cooking spray.
• Combine the yogurt, sugar, and vanilla in a large bowl. Beat in the eggs, one at a time, mixing well after each, until thoroughly blended.
• Sift together the flour, cocoa powder, and salt. Gradually stir the flour mixture into the chocolate mixture until blended.
• Stir in the chocolate morsels. Spread the batter evenly into the prepared baking dish.
• Bake in preheated oven until an inserted toothpick comes out clean, 25-30 minutes. Remove, and cool pan on wire rack before cutting.

YOGHURT-BROWNIES

Steps:

• Take all ingredients for the butter and mix them until smooth (one cup = 200 ml).
• Put the butter in the baking pan (not to small and shallow!) and sprinkle with chopped walnuts. Bake it 30 minutes at a 200 degrees Celsius.
• When it's baked (try with the toothpick - don't wait for it to come out entirely dry), take it out and carefully cut in squares. Do not put the knife all the way down.
• While the butter is in the oven and almost done, make the frosting (it's more like a glaze, really):.
• Put sugar and water in the small sauce pan and let it boil for a few minutes, almost to form a syrup (not thick!). Remove from the heat and add chocolate and margarine. (You can add more than 100 grams of chocolate if you want.) Mix with the spoon, until smooth. Then mix in the oil.
• Pour while still warm over the hot brownies.
• If you want coconut, and not the walnuts, do not sprinkle them before the baking, but after, over the moist glaze.
• After it cools down a little, put it in the fridge. It's ready to use after 2-3 hours.
• Good appetite!