Yeast Puri Food
YEAST PURI
Make and share this Yeast Puri recipe from Food.com.
Provided by JacquelineS
Categories Yeast Breads
Time 50m
Yield 20 serving(s)
Number Of Ingredients 9
Steps:
- Mix sugar, 1 1/2 c warm water, and yeast.
- Leave aside.
- Mix dry ingredients plus ghee and add sugar/yeast mixture.
- Knead 5-10 minutes into a semi-soft dough.
- Cover and keep warm until double in size.
- Divide into 18-20 and roll into rounds, or roll the whole piece of dough flat and cut out with a biscuit cutter.
- Deep fry until golden brown on both sides, turn if necessary.
Nutrition Facts : Calories 58.2, Fat 2.6, SaturatedFat 1.6, Cholesterol 6.5, Sodium 117, Carbohydrate 7.5, Fiber 0.3, Sugar 0.2, Protein 1.1
DELICIOUS HOMEMADE PURI!
Great, easy to make, soft puri that go well w/Aloo or Chanae or even Charisma's amazing Semolina Halwa (I think by the name Heavenly and Sinfully divine Semolina Halwa-if I'm correct). I've never made puri in my life, and I've sneaked this recipe from a professional cook, you cannot possibly go wrong with this one. Trust me!
Provided by Fandoos
Categories Breads
Time 35m
Yield 20 approx., 4-6 serving(s)
Number Of Ingredients 6
Steps:
- In a large mixing bowl combine the whole wheat and regular flours.
- Make a well in the middle of the mixture, and add the liquid ingredients, and combine everything together using your hands to make a firm dough.
- Divide the dough into 20 small balls approximately.
- The balls should be small enough to make small sized tortillas.
- Roll out each ball on a floured surface.
- Deep fry, keeping the top side of the puri on top, until lightly golden.
- Ready to be served,enjoy!
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- Add flour, rava, sugar, and salt to a mixing bowl and mix well. Then slowly add the water a little bit at a time and mix it in with the flour using the fingertips of your dominant hand. Keep adding water and knead until firm dough starts to form.
- Attach the spiral dough hook to the stand mixer. Add flour, semolina, sugar, and salt then mix by starting the mixer at speed
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- Turn the heat for the frying pan to medium high. Allow it to heat up and then carefully slide in rolled puri in the hot oil.
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