Ww Vanilla Biscuits Cookies Food
VANILLA BISCUITS (COOKIES)
These are the BEST cookies you will ever eat, this is actually a secret recipe that my Granny refused to give up, but after me complaining that it wasn't fair that we only ever got them when we ome home to New Zealand, which isn't ery often, she gave it up, YEY!!! I have it now and I am going to share it
Provided by Perfect Pixie
Categories Dessert
Time 25m
Yield 12-16 serving(s)
Number Of Ingredients 7
Steps:
- cream butter, sugar and essence.
- add egg.
- then add dry ingredients.
- roll into balls.
- place on cold greased trays.
- press down with a fork.
- bake 15-20 minutes at 190 degrees.
- or 12-15 minutes for me because I have and aga.
Nutrition Facts : Calories 226.7, Fat 9, SaturatedFat 5.5, Cholesterol 37.8, Sodium 111.2, Carbohydrate 34.5, Fiber 0.7, Sugar 19.2, Protein 2.7
WW VANILLA BISCUITS (COOKIES)
A good basic biscuit to go with a cup of tea. I love the texture the custard powder gives them. At only 1.5 points each they are a great treat. Australian measurements used.
Provided by auntchelle
Categories Drop Cookies
Time 30m
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 180 deg C (356 deg F). Line 2 trays with baking paper.
- Into a medium bowl sift together the SR flour and custard powder. Stir in the sugar.
- Using your fingertips, rub the butter into the dry ingredients until the mixture looks like soft breadcrumbs.
- Combine the milk and vanilla essence then stir into the mix. It should form a firm dough.
- Drop 2 teaspoons of dough in heaps onto the the prepared trays. They will spread so allow space between biscuit. Lightly flatten with fork then sprinkle with almonds. Press lightly to adhere.
- Bake for 10-15 minutes or until golden on the bottom.
SWEET VANILLA BISCUITS
Very easy and simple to make sweet vanilla biscuits.
Provided by chrisbillingham
Time 25m
Yield Makes Makes around 30 Biscuits.
Number Of Ingredients 0
Steps:
- Mix together the Butter, Caster Sugar, Egg Yolk and Vanilla together in a large bowl until thoroughly mixed through.
- Mix the flour in at the end until well mixed. Be careful not to over work the flour.
- Heat the oven to 200 degrees Celsius.
- Roll out the mixture into a 2-4mm deep sheet and cut into shapes.
- Place shapes onto lined baking trays and cook for 15-20 minutes.
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