Ww Potato Gratin 5 Points Food

WEIGHT WATCHERS AU GRATIN POTATOES 3 PTS (LOW-FAT)

Steps:

• Heat oven to 375 degrees.
• Coat a 2-quart baking dish with cooking spray.
• Melt butter in a large frypan over medium heat; add in onion and cook stirring occasionally until onion begins to brown (about 5 minutes).
• Stir in flour, then slowly add in milk.
• Add in potatoes; stir to mix; bring to a boil.
• Stir in 3/4 cup cheese, salt and black pepper.
• Pour mixture into prepared baking dish then spread out.
• Bake for 1 hour uncovered.
• After 1 hour cooking time cover with foil and continue to bake another 20 minutes more.
• Change oven to broil heat.
• Sprinkle the remaining cheese over potatoes and broil 6-inches from heat until the cheese is golden (about 1-2 minutes).
• Cool 5 minutes before serving.

SPINACH, FETA AND POTATO AU GRATIN RECIPE

Steps:

• Preheat oven to 375. Spray a 9x13 baking/casserole dish with non-fat cooking spray.
• Squeeze out as much water from the spinach as possible.
• Layer half the potato slices in the baking dish (it's ok to overlap them a bit). Season with salt, pepper, and paprika. Top with the spinach and feta cheese. Then cover with the remaining slices of potatoes. Season these potato slices with salt, pepper, and paprika.
• In a medium sized mixing bowl, whisk together egg substitute, milk, garlic powder, onion powder, salt, pepper and the 1 tsp paprika.
• Pour mixture over the potatoes. Dollop butter evenly over the top (I just placed little pieces of the butter all over the top, and then spread it a bit with a spoon).
• Cover with foil and bake for 30 minutes, or until potatoes are tender. Remove foil and bake for another 30-40 minutes, or until top of au gratin is golden.
• Remove from oven and let cool about 10-15 minutes before serving. Cut into 6 equally sized portions.

AU GRATIN POTATOES

Steps:

• Preheat over to 375°F. Coat a 2-quart covered baking dish with cooking spray.
• Melt butter in a large pot over medium heat. Add onion and cook, stirring occasionally, until onion begins to brown, about 5 minutes. Stir in flour; add milk slowly, stirring. Add potatoes; stir to mix. Bring to a boil. Stir in 3/4 cup of cheese, salt and pepper.
• Pour mixture into prepared baking dish and level out surface. Bake for 1 hour, uncovered. Cover and bake until potatoes are fork-tender, about 20 minutes more.
• Change oven temperature to broil. Sprinkle remaining cheese over potatoes. Broil 6 inches from the heating element until the cheese is golden brown, about 1 to 2 minutes. Allow to cool for 5 minutes before slicing into 8 pieces.
• Serving size: 1 piece

AU GRATIN POTATOES - WEIGHT WATCHERS 4 POINTS RECIPE - (4.6/5)

Steps:

• Preheat oven to 375°F. Coat a 2-quart covered baking dish with cooking spray. Melt butter in a large pot over medium heat. Add onion and cook, stirring occasionally, until onion begins to brown, about 5 minutes. Stir in flour; add milk slowly, stirring. Add potatoes and stir to mix. Bring to a boil. Stir in 3/4 cup of cheese, salt and pepper. Pour mixture into prepared baking dish and level out surface. Bake for 1 hour, uncovered. Cover and bake until potatoes are fork-tender, about 20 minutes more. Change oven temperature to broil. Sprinkle remaining cheese over potatoes. Broil 6 inches from the heating element until the cheese is golden brown, about 1 to 2 minutes. Allow to cool for 5 minutes before slicing into 8 pieces.

WW POTATOES WITH ONIONS

Steps:

• Melt margarine in a large skillet over medium heat; add onion, and cook 20 minutes or until golden, stirring often.
• Add potato and remaining ingredients; cover, reduce heat, and simmer 30 minutes.
• Uncover, increase heat to high, and simmer 3 to 5 additional minutes or until liquid is absorbed.

WW POTATO GRATIN 5-POINTS

Steps:

• Preheat over to 425 degrees.
• Rub a shallow 3-quart baking dish with cut sides of garlic halves; discard garlic.
• Coat dish with cooking spray.
• Coat a small nonstick skillet with cooking spray; and place over medium heat until hot.
• Add onion, and saute' 5 minutes or until onion is tender; set aside.
• Arrange one-third of potato slices in prepared dish, and sprinkle with half of salt and half of pepper.
• Top with half of sauteed onion and half of cheddar and Romano Cheeses.
• Repeat layers, ending with the remaining potato slices.
• Bring broth and milk to a boil over low heat in a small saucepan; pour over potato mixture.
• Bake, uncovered at 425 degrees for 50 minutes or until tender.
• Let stand 5 minutes before serving.

WW AU GRATIN POTATOES

Steps:

• Preheat oven to 375°F Coat a 2-quart covered baking dish with cooking spray.
• Melt butter in a large pot over medium heat. Add onion and cook, stirring occasionally, until onion begins to brown, about 5 minutes. Stir in flour; add milk slowly, stirring. Add potatoes and stir to mix. Bring to a boil. Stir in 3/4 cup of cheese, salt and pepper.
• Pour mixture into prepared baking dish and level out surface. Bake for 1 hour, uncovered. Cover and bake until potatoes are fork-tender, about 20 minutes more.
• Change oven temperature to broil. Sprinkle remaining cheese over potatoes. Broil 6 inches from the heating element until the cheese is golden brown, about 1 to 2 minutes. Allow to cool for 5 minutes before slicing into 8 pieces.

AU GRATIN POTATOES

Steps:

• Preheat oven to 375°F. Coat a 2-quart covered baking dish with cooking spray.
• Melt butter in a large pot over medium heat. Add onion and cook, stirring occasionally, until onion begins to brown, about 5 minutes. Stir in flour; add milk slowly, stirring. Add potatoes and stir to mix. Bring to a boil. Stir in 3/4 cup of cheese, salt and pepper.
• Pour mixture into prepared baking dish and level out surface. Bake for 1 hour, uncovered. Cover and bake until potatoes are fork-tender, about 20 minutes more.
• Change oven temperature to broil. Sprinkle remaining cheese over potatoes. Broil 6 inches from the heating element until the cheese is golden brown, about 1 to 2 minutes. Allow to cool for 5 minutes before slicing into 8 pieces.

WW CHEESY SCALLOPED POTATOES

Steps:

• Preheat oven to 375. Spray baking dish with cooking spray.
• In a bowl, whisk together milk, 3/4 cup of the cheese, sour cream, Dijon mustard, and pepper. Set aside.
• Layer half of the potato and onion slices in the bottom of the dish.
• Pour over half of the milk-mixture. Top with remaining potatoes and onions, then pour over remaining milk mixture.
• Scatter over the remaining 1/4 cup of cheese.
• Cover with foil (sprayed with cooking spray, so that the cheese doesn't stick to it later)and bake 45 minutes.
• Uncover and bake 30 more minutes more, or until potatoes are tender and cheese is golden and bubbly.