Ww 1 Point Chunky Balsamic Mushrooms Food

ROASTED MUSHROOMS (GARLIC + BALSAMIC)

Roasted Mushrooms (Garlic + Balsamic) image

Roasted mushrooms, tossed in a combination of garlic, balsamic vinegar, dried herbs and olive oil, and roasted until perfectly tender yet caramelized.

Provided by The Chunky Chef

Time 30m

Number Of Ingredients 9

Ingredients

2 lb fresh cremini or baby bella mushrooms (wiped clean)
4 cloves garlic (grated or minced)
1/4 cup + 1 Tbsp olive oil
2 Tbsp balsamic vinegar
1/2 tsp dried thyme
1/2 tsp kosher salt
1/4 tsp black pepper
4 Tbsp butter (cut into small pieces)
Fresh parsley (for garnish - optional)

Steps:

Preheat oven to 425 degrees, and line a baking sheet (with a rim) with aluminum foil. Alternatively, spray a baking dish with non-stick cooking spray.
Wipe mushrooms with a damp paper towel and trim any long stems. If mushrooms are large, cut in half, or quarter if they're huge.
Add oil, vinegar, garlic, thyme, salt and pepper to a mixing bowl and whisk until well combined. Add mushrooms and toss to ensure mushrooms are coated. Spread out on baking sheet (or baking dish) and scatter butter throughout mushrooms.
Bake for 20-25 minutes, giving the pan a shake (or stirring the mushrooms) about halfway through.
If desired, sprinkle with fresh minced parsley before serving.

Nutrition Facts : Calories 327 kcal, Carbohydrate 12 g, Protein 6 g, Fat 30 g, SaturatedFat 10 g, Cholesterol 31 mg, Sodium 408 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving

WW 1 POINT - CHUNKY BALSAMIC MUSHROOMS

Ww 1 Point - Chunky Balsamic Mushrooms image

Make and share this Ww 1 Point - Chunky Balsamic Mushrooms recipe from Food.com.

Provided by mariposa13

Categories Vegetable

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

2 teaspoons extra virgin olive oil
1 lb cremini mushrooms or 1 lb white mushroom, cleaned, stems discarded, and caps halved
2 garlic cloves, minced
1/4 teaspoon thyme
1/4 teaspoon salt
1 tablespoon balsamic vinegar

Steps:

Heat large nonstick skillet over medium-high heat.
Swirl in the oil, then add the mushrooms.
Saute, stirring frequently, 1 minute.
Add the garlic, thyme, and salt; saute until fragrant, stirring frequently, 1 minute.
Add the vinegar and cook, strring often, until all liquid evaporates.
1 Point for 1/2 cup.

Nutrition Facts : Calories 50.6, Fat 2.4, SaturatedFat 0.3, Sodium 153.4, Carbohydrate 6.1, Fiber 0.7, Sugar 2.6, Protein 3

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