Wurst Sandwich Food

LIVERWURST SANDWICH

Liverwurst Sandwich image

My dad and I made up this sandwich one afternoon when I was a kid because we were the only ones in the house that liked liverwurst. Don't eat this if you don't want to offend anyone with your bad breath!

Provided by Bippie

Categories Lunch/Snacks

Time 10m

Yield 1-2 serving(s)

Number Of Ingredients 7

Ingredients

2 slices liverwurst
2 slices onions
1 teaspoon butter
1 teaspoon mayonnaise
1 teaspoon yellow mustard
2 slices bread
salt & pepper, to taste

Steps:

Butter both sides of bread and toast until brown in toaster or in a 350 degree oven.
Spread mayonnaise on one slice of bread and top with onions and liverwurst. Season with salt and pepper.
Spread mustard on other slice of bread and place on top of onions and liverwurst.
Smash down and enjoy.

WURST SANDWICH

Wurst Sandwich image

Martha Stewart shares her recipe for a wurst sandwich.

Provided by Martha Stewart

Categories Lunch Recipes

Number Of Ingredients 5

Ingredients

1 weisswurst or bauernwurst sausage (about 3 ounces)
1 teaspoon olive oil
2 slices rye or whole-wheat bread, sliced thinly and toasted
1 tablespoon prepared horseradish
1 tablespoon grainy mustard

Steps:

Prick wurst with a fork all over; transfer to a small skillet over medium-high heat, along with olive oil and 1/4 cup water. Cover and bring to a simmer. Uncover and cook until water has evaporated and wurst is browned, turning occasionally, about 12 to 14 minutes.
Remove wurst from skillet and slice in half lengthwise. Spread one slice of bread with mustard, and top with sausage. Spread second slice of bread with horseradish and cover sandwich. Serve immediately.

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