BEST EVER TUNA NOODLE CASSEROLE
This is a recipe my entire family loves! It's requested at least once a week and for Birthday suppers. The recipe came from the mother of one of my childhood friends, who made some of the best food. If I'm making a double batch, I make it with cream of chicken and celery soups together.
Provided by Bread n Butter
Categories One Dish Meal
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Mix the cream of chicken, mayonnaise and milk together in a large bowl.
- Add the diced celery and onion.
- Fold in the tuna, followed by the cooked egg noodles and shredded cheddar cheese.
- Salt and pepper to your taste.
- Place in a casserole dish. Cook at 375 degrees for about 40-45 minutes, just until the top starts to brown.
Nutrition Facts : Calories 228.2, Fat 9.4, SaturatedFat 3.6, Cholesterol 45.7, Sodium 746.8, Carbohydrate 19.1, Fiber 1.1, Sugar 1.7, Protein 16.3
BEST TUNA CASSEROLE
Steps:
- Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.
- Preheat oven to 425 degrees F (220 degrees C).
- In a large bowl, thoroughly mix noodles, onion, 1 cup cheese, peas, tuna, soup and mushrooms. Transfer to a 9x13 inch baking dish, and top with potato chip crumbs and remaining 1 cup cheese.
- Bake for 15 to 20 minutes in the preheated oven, or until cheese is bubbly.
Nutrition Facts : Calories 595 calories, Carbohydrate 58.1 g, Cholesterol 99.2 mg, Fat 26.1 g, Fiber 3.8 g, Protein 32.1 g, SaturatedFat 11.5 g, Sodium 1061.1 mg, Sugar 4.6 g
TUNA CASSEROLE
This Tuna Casserole Recipe is the BEST ever without any canned soups or mayo! Just tuna and bright peas enveloped in the most flavorful rich, creamy cheese sauce all topped with golden crispy panko. This Tuna Noodle Casserole is made with pantry friendly ingredients and is easy to customize - swap the noodles, swap the veggies, swap the cheese, etc. for whatever you have on hand. This Tuna Casserole recipe is also quick and easy to make and you can prep it entirely ahead of time and bake until warm and bubbly at dinner time!
Provided by Jen
Categories Main Course
Time 1h
Number Of Ingredients 21
Steps:
- NOODLES: Cook the egg noodles in salted water until barely al dente, about 2 minutes less than packaging instructions. Reserve 1 cup pasta water, drain, rinse until cold and set aside.
- PANKO: Meanwhile, melt 1 tablespoon butter in 1 tablespoon olive oil over medium heat in a nonstick skillet. Add panko and stir to coat. Continue cooking until crumbs become golden brown. Transfer to a plate; set aside.
- CASSEROLE: Preheat oven to 350 degrees F. Lightly spray a 9x13 pan with nonstick cooking spray.
- SAUCE: Melt butter with olive oil in a very large skillet or Dutch over medium heat (something that can fit all ingredients). Whisk in flour then cook, while stirring for 2 minutes. Turn heat to low then gradually whisk in milk and 1 ½ cups chicken broth. Whisk cornstarch with remaining chicken broth and add to skillet followed by Dijon, Worcestershire sauce, chicken bouillon and all spices/seasonings.
- Bring sauce to a boil, whisking constantly then reduce heat to a simmer, whisking often until thickened. Remove from heat and whisk in 1 cup cheddar until melted followed by Gruyere cheese until melted. Whisk in sour cream until blended.
- COMBINE: Add the tuna and peas and stir to combine. Stir in the noodles until evenly combined. Stir in some of the reserved pasta water IF the sauce has become too thick. Transfer to prepared baking dish and top with remaining 1 cup cheddar cheese followed by panko.
- BAKE: Cover with foil and bake at 350 degrees for 30 minutes, uncover and bake an addition 10-15 minutes or until hot and bubbly and cheese is melted; serve piping hot. Season with freshly cracked salt and pepper to taste (I like more salt).
SUNNY'S TUNA NOODLE CASSEROLE
Sprinkling flour directly over the vegetables before adding the stock helps to thicken the mushroom filling for Sunny Anderson's casserole. Adding peas and fresh mushrooms makes the casserole a full meal that can be served on its own, or stretched further by adding a salad or a side of steamed broccoli.
Provided by Sunny Anderson
Time 1h10m
Yield 6 to 8 servings
Number Of Ingredients 18
Steps:
- For the casserole: Preheat the oven to 375degrees F. Butter a 13- by 9-inch ovenproof dish or lasagna dish and set aside.
- Cook the egg noodles in salted boiling water according to package directions for al dente, about 8 minutes. Drain and immediately place the noodles in a large bowl filled with ice water to stop the cooking. Once cooled, drain and then pour the pasta into a large bowl with the tuna, peas and both cheeses. Toss to combine.
- In a large pan with straight sides, add the 2 tablespoons butter, the olive oil, onions and thyme. Season with a sprinkle of salt and pepper and cook on medium heat until the onions are tender and translucent, about 5 minutes. Add the mushrooms, season with salt and cook gently until tender and darkened, about 5 minutes more. Add the Worcestershire sauce and horseradish, and then sprinkle the flour over the entire pan. Stir to help the flour soak into the vegetables and cook a minute more to lose the flour taste. Raise the heat to medium-high and add the chicken stock. Cook until slightly thickened, about 5 minutes, and then slowly stir in the heavy cream. Simmer until the cream is thickened slightly, about 4 minutes more. Taste and season with salt if needed. Pour the mushroom sauce over the prepared noodles in the large bowl and quickly stir to combine. Immediately pour into the prepared dish.
- For the topping: In a small bowl, combine the breadcrumbs and olive oil. Season with a sprinkle of salt and a grind or two of pepper. Stir until the crumbs soak up the oil evenly. Sprinkle the breadcrumb mixture evenly over the top of the dish and place, uncovered, in the oven until the sides are bubbly and the top is golden brown, about 35 minutes. Let it rest 5 minutes before serving.
AWARD WINNING TUNA CASSEROLE
A rich, creamy casserole with popping flavor! I evolved this recipe from my mom's original, and won several awards with it when I was an Army wife. There are NEVER leftovers!
Provided by Springcup74
Categories One Dish Meal
Time 1h15m
Yield 2 1/2 quarts, 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees.
- Boil egg noodles according to package directions.
- Meanwhile, combine ALL REMAINING INGREDIENTS EXCEPT THE SHREDDED CHEESE in extra large, deep bowl. I recommend thoroughly flaking the tuna FIRST in the bowl with a fork.
- Drain noodles when done to desired tenderness.
- Combine cooked noodles into the bowl of wet ingredients.
- Mix thoroughly by folding noodles in with a large spoon.
- Pour mixture into 13 X 9 inch casserole dish, or smaller if you prefer a thicker casserole.
- Top evenly with shredded cheese.
- Bake at 375 degrees for 45 minutes, or until cheese is golden brown.
- Let rest for 15 minutes before serving.
BEST TUNA NOODLE CASSEROLE
This tuna noodle casserole is the best with a classic creamy taste from my childhood. The sauce is rich and creamy but not overwhelmingly heavy. The crunch from the topping and fresh bite from the parsley create the perfect balance. Let's not forget that this is a great budget-friendly meal to feed a crowd!
Provided by NicoleMcmom
Time 55m
Yield 8
Number Of Ingredients 18
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
- Bring a large pot of water to a boil. Add egg noodles and 3 teaspoons salt to the boiling water; cook until tender yet firm to the bite, about 6 minutes. Drain noodles. Return to pot and set aside.
- Heat 2 tablespoons butter and 1 tablespoon oil in a large skillet over medium-high heat. Add mushrooms and onion and cook until mushrooms are softened and onions are translucent, about 4 minutes. Add remaining butter; stir constantly until melted. Sprinkle flour over vegetable mixture and cook, stirring constantly, for 1 minute. Stir in milk and stock and bring to a simmer, stirring often. Simmer for 5 minutes. Stir in lemon juice, Dijon mustard, 1 teaspoon salt, and pepper.
- Add sauce mixture to reserved noodles. Stir in 1 cup Cheddar cheese, peas, and tuna. Pour mixture into the prepared baking dish and sprinkle remaining Cheddar cheese over the top.
- Stir together bread crumbs, remaining 2 teaspoons oil, remaining 1/4 teaspoon salt, and paprika in a small bowl. Sprinkle bread crumb mixture evenly over the casserole.
- Bake in the preheated oven until golden and bubbly, 25 to 30 minutes. Sprinkle with parsley and serve.
Nutrition Facts : Calories 480.8 calories, Carbohydrate 50.6 g, Cholesterol 90.6 mg, Fat 20 g, Fiber 2.8 g, Protein 28.1 g, SaturatedFat 10.1 g, Sodium 1481.4 mg, Sugar 5.8 g
More about "worlds best tuna casserole food"
TOP 12 TUNA CASSEROLE RECIPES - THE SPRUCE EATS
From thespruceeats.com
- Classic Tuna Noodle Casserole. This classic tuna noodle casserole is homey and comforting, and one you might remember from childhood. The homemade sauce brings everything together.
- Tuna and Shells Casserole With Crunchy Topping. The cheese cracker topping adds unexpected color, crunch, and flavor to this tasty tuna and shells casserole.
- Tuna Noodle Florentine. You can make this delicious tuna, spinach, and cheese casserole with mini farfalle, but feel free to substitute elbows, small shells, mini penne, rotini, or similar pasta.
- Family Tuna Casserole. This flavorful macaroni and cheese make a complete meal with the addition of tuna and peas. This family tuna casserole will be requested again and again.
- Easy Tuna Noodle Bake. This easy tuna noodle bake is both flavorful and budget-friendly. Instead of the breadcrumb topping, crumble some potato chips or French fried onion rings over the casserole.
- Cheesy Tuna Casserole. For a satisfying family meal, serve this cheesy tuna casserole with a simple tossed green salad and hot, freshly baked biscuits. It's a very easy one-pot meal with cheese, vegetables, and a buttery breadcrumb topping.
- Tuna Tetrazzini. Tetrazzini is often associated with turkey, but other proteins may be used. In this version, tuna teams up with spaghetti and Parmesan cheese for an easy and tasty baked dish.
- Tuna Farfalle Casserole. Parmesan cheese and a splash of sherry flavor this tuna and pasta bake. Cooked peas make it a one-dish meal. Serve this tuna farfalle casserole with a simple salad or sliced fresh tomatoes.
- Tuna, Cheese, and Rice Casserole. Your family will love this flavorful mixture. This tuna, cheese and rice casserole makes a satisfying family meal, perfect for any night of the week.
- Tuna Pot Pie. A creamy sauce, vegetables, and tuna are combined to make a thick, cheesy filling for this tuna pot pie. Use a homemade pastry or refrigerated ready-made crust.
WORLD'S BEST EVER TUNA NOODLE CASSEROLE - YEYFOOD.COM
From yeyfood.com
4.3/5 (6)Category Mian DishCuisine AmericanTotal Time 20 mins
WORLD'S BEST TUNA CASSEROLE - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
10 BEST BAKED TUNA CASSEROLE RECIPES | YUMMLY
From yummly.com
10 OF OUR BEST TUNA NOODLE CASSEROLE RECIPES | TASTE OF …
From tasteofhome.com
BEST CHEESE TUNA NOODLE CASSEROLE RECIPE | DEPORECIPE.CO
From deporecipe.co
THE BEST TUNA CASSEROLE (WITH VIDEO) | HOW TO FEED A LOON
From howtofeedaloon.com
THE BEST TUNA CASSEROLE WITH NOODLES - MOM ON TIMEOUT
From momontimeout.com
THE BEST TUNA CASSEROLE - THE STAY AT HOME CHEF
From thestayathomechef.com
50 OF THE WORLD'S BEST TUNA RECIPES - FOOD NEWS
From foodnewsnews.com
10 BEST TUNA CASSEROLE RECIPES | YUMMLY
From yummly.com
THE GROWN UP TUNA CASSEROLE - HONESTCOOKING.COM
From honestcooking.com
TUNA CASSEROLE & WINE PAIRING - DRINK & PAIR
From drinkandpair.com
THE BEST IDEAS FOR FREEZER TUNA CASSEROLE - BEST RECIPES IDEAS AND ...
From eatandcooking.com
THE BEST TUNA CASSEROLE RECIPE | YELLOW BLISS ROAD
From yellowblissroad.com
PIONEER WOMAN TUNA CASSEROLE - CHEFS & RECIPES
From chefsandrecipes.com
THE WORLD’S BEST TUNA MELT RECIPE — THE MOM 100
From themom100.com
MOM'S BEST TUNA NOODLE CASSEROLE - 40 APRONS
From 40aprons.com
BEST TUNA CASSEROLE | CANADIAN LIVING
From canadianliving.com
BEST EVER TUNA NOODLE CASSEROLE - THE COOKIN CHICKS
From thecookinchicks.com
BEST TUNA CASSEROLE RECIPE FROM SCRATCH - WORLD'S BEST TUNA …
From pioneerwomanbrunch.galeborg.com
THIS IS THE ONLY TUNA CASSEROLE I'LL EVER MAKE | KITCHN
From thekitchn.com
THE BEST HOMEMADE TUNA NOODLE CASSEROLE - HOUSE OF NASH EATS
From houseofnasheats.com
TUNA CASSEROLE - TASTEATLAS - LOCAL FOOD AROUND THE WORLD
From tasteatlas.com
EASY TUNA CASSEROLE {CLASSIC COMFORT FOOD} - SPEND WITH PENNIES
From spendwithpennies.com
TUNA CASSEROLE HATER’S BEST EVER CHEESY TUNA NOODLE ... - DELISHABLY
From delishably.com
BEST TUNA CASSEROLE RECIPE - RELUCTANT ENTERTAINER
From reluctantentertainer.com
GOURMET TUNA CASSEROLE ~ THE VERY BEST YOU’LL EVER HAVE!
From happybellyfoodie.com
OUR BEST CANNED TUNA RECIPES - FOOD COM
From foodnetwork.com
EASY TUNA NOODLE CASSEROLE RECIPE // VIDEO - THE SUBURBAN …
From thesuburbansoapbox.com
BEST TUNA CASSEROLE - THE SALTY MARSHMALLOW
From thesaltymarshmallow.com
WORLD'S BEST TUNA CASSEROLE - THERESCIPES.INFO
From therecipes.info
THE BEST OLD FASHIONED TUNA NOODLE CASSEROLE
From sweetlittlebluebird.com
WORLD'S BEST TUNA NOODLE CASSEROLE - MYFITNESSPAL
From sync.myfitnesspal.com
AUNT BEE'S FAMOUS TUNA NOODLE CASSEROLE - THE SEASONED MOM
From theseasonedmom.com
BEST TUNA NOODLE CASSEROLE RECIPE FROM SCRATCH
From deporecipe.co
11 BEST TUNA NOODLE CASSEROLE RECIPES - HOW TO MAKE EASY TUNA …
From countryliving.com
THE BEST TUNA CASSEROLE RECIPE EVER
From themamamaven.com
BEST EVER TUNA NOODLE CASSEROLE - DASH OF SANITY
From dashofsanity.com
THE 8 BEST CANNED TUNA IN 2022 - THE SPRUCE EATS
From thespruceeats.com
WHAT TO SERVE WITH TUNA CASSEROLE? 7 BEST SIDE DISHES
From americasrestaurant.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love