Worlds Best Pumpkin Streusel Bread Cooking Light Food

PUMPKIN STREUSEL BREAD

Steps:

• Preheat your oven to 350°F (175°C) and lower your middle oven rack to the lower position. *Under the middle of the oven, but not the bottom position.Coat a 9 x 5 inch loaf pan with non-stick cooking spray or a light amount of oil.
• Mix the streusel using brown sugar, flour, cinnamon, and butter. Set aside in the refrigerator.
• In a large mixing bowl, add the flour, pumpkin pie spice, baking soda, baking powder, salt, and dried orange peel.
• Whisk the dry ingredients to evenly distribute throughout the flour.
• In a medium mixing bowl add the sugar, light or dark brown sugar, pumpkin puree, melted and cooled butter, eggs, and vanilla extract.
• Mix the wet ingredients together until you have what looks like a thicker pumpkin puree.
• Add the wet ingredients into the large bowl of dry ingredients and stir to combine.
• Transfer the pumpkin bread batter into your prepared loaf pan and smooth the top, tamping the pan down on the counter if needed.
• Top the batter with streusel then bake in your preheated oven at 350°F (175°C) for 1 hour. The bread is done when a knife inserted into the thickest portion of bread comes out clean.
• Remove the baked pumpkin streusel bread when done, and cool in the pan on a wire cooling rack for 15-20 minutes before serving. Transfer the loaf to the wire cooling rack and allow to cool completely before storing.

PUMPKIN BREAD WITH CHOCOLATE CHIP STREUSEL

Steps:

• Heat the oven to 350 degrees. Grease and flour a nonstick 9-inch loaf pan. (Or, if the pan is not nonstick, line with parchment paper and butter the paper.)
• Prepare the streusel: In a bowl, combine the brown sugars, nuts, cinnamon and ginger. Cut in butter with pastry blender or your fingers until mixture is crumbly. Divide the mixture in half and add the chocolate chips to one half. Leave the other plain and set it aside for the topping.
• In a separate bowl, combine the flour, cinnamon, baking soda and salt.
• In the bowl of an electric mixer, beat sugars and butter until light and fluffy. Add eggs one at a time, beating well after each addition. Add pumpkin, sour cream, rum and vanilla extract; mix well. Gradually beat in flour mixture.
• Spoon half of the batter into pan. Sprinkle the chocolate chip streusel over the batter, not allowing streusel to touch sides of pan. Top with remaining batter. Make sure batter layer touches edges of pan. Sprinkle remaining streusel on the top.
• Bake for about 40 to 50 minutes or until wooden pick inserted in cake comes out clean. Cool for 30 minutes in pan on wire rack. Unmold and cool completely.

WORLD'S BEST PUMPKIN STREUSEL BREAD (COOKING LIGHT)

Steps:

• Preheat oven to 350°. To prepare topping, combine first 4 ingredients until crumbly. Set the mixture aside.
• To prepare bread, lightly spoon flour into dry measuring cups; level with a knife. Combine flour and the next 7 ingredients (flour through nutmeg) in a large bowl; stir well with a whisk. Make a well in center of mixture. Combine the pumpkin and next 5 ingredients (pumpkin through eggs) in a bowl; add to flour mixture. Stir just until moist.
• Spoon batter into a 9 x 5-inch loaf pan coated with cooking spray; sprinkle with topping.
• Bake at 350° for 1 hour or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes on a wire rack; remove from pan. Cool completely on wire rack.

WORLD'S BEST PUMPKIN BREAD

Steps:

• Heat oven 350.
• Combine the nuts, flour, baking powder and soda, cinnamon, nutmeg and salt.
• In another bowl beat butter at medium speed for 30 seconds.
• Add sugars and vanilla. Beat 2 minutes.
• Add eggs one at a time until blended.
• Stir in pumpkin.
• Add dry mix and milk, alternating 1 cup at a time until incorporated.
• Pour into 2 sprayed loaf pans.
• Bake 1 hour.
• Let cool in pans for 15 minutes.
• Remove to racks. Brush with syrup. Let cool.
• If desired beat together the cream cheese, butter, honey and sugar until smooth.
• Serve with bread.

MIMI'S STREUSEL TOP PUMPKIN BREAD

Steps:

• In a large bowl place the first 5 ingredients (sugar, oil, water, eggs, and pumpkin), and beat one minute on low.
• Add the next 6 ingredients (flour, soda, salt, cinnamon, nutmeg, and cloves).
• Blend at low speed until moistened and then beat for 1 minute at medium speed.
• Pour into two greased bread pans.
• Make the streusel topping by mixing the last 5 ingredients (brown sugar, walnuts, flour, cinnamon, and butter).
• Put streusel topping on both batters.
• Bake at 350 degrees for 60-75 minute.