Worlds Best Mac And Cheese Food

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"WORLD'S BEST" MACARONI & CHEESE



We tasted this in Seattle at the Pike Place Market in the Beecher's store. It is the best! I had to get their recipe and I found it on the internet; It is a very rich creamy comfort food. I do not have Beecher's cheese so I improvised with what is available and it came out as tasty as the original. Serve this with a crisp salad. Enjoy!

Provided by Sageca

Categories     Cheese

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 16

cheese sauce
1/4 cup unsalted butter
1/3 cup all-purpose flour
3 cups 1% low-fat milk
14 ounces white medium cheddar, grated
2 ounces mozzarella cheese, grated
1 ounce asiago cheese, grated
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/4-1/2 teaspoon dried chipotle powder or 1/4-1/2 teaspoon cayenne
pasta
12 ounces macaroni
salt for pasta water
2 ounces cheddar cheese, grated
2 ounces gruyere, grated
1/4-1/2 teaspoon dried chipotle powder or 1/4-1/2 teaspoon cayenne

Steps:

  • Preheat oven to 350; F. Set a large pot of water on high heat.
  • Meanwhile, begin the sauce by making a roux: in a medium saucepan melt the butter over medium heat. Whisk in the flour. Continue to stir this roux over medium heat for two to three minutes.
  • The roux should be cooked and free of the flour flavor but still light in color.
  • Gradually add milk, whisking briskly to maintain a smooth sauce.
  • Cook the sauce for about 10 minutes, stirring occasionally to avoid scorching.
  • When sauce thickens, add cheeses, salt and spices to the sauce, and stir until all the cheese has melted. I make my sauces in the microwave; turns out great and never scorches.
  • Somewhere during this sauce-cooking process, your pasta water has started boiling. The original is made with Penne noodles. Add a generous amount of salt to the water and cook the pasta until almost but not quite al dente (two minutes before the package directions indicate). You want barely undercooked pasta so that it can finish in the oven later. Halt the cooking by draining the pasta and rinsing with cold water. Return pasta to pot.
  • Pour sauce over pasta and stir until completely incorporated. The combination should be fairly saucy, almost soupy.
  • Dish the mixture into a buttered 9-13 pan and sprinkle with extra grated cheeses and cayenne. Bake, uncovered, for 30 minutes, until you have beautiful, browned edges. Those edges will be a welcome and flavorful addition to each serving.
  • Let the dish sit for 5 to 10 minutes before serving. I divided this in 2 containers and froze one.

OOEY GOOEY MAC AND CHEESE



Ooey Gooey Mac and Cheese image

Provided by Food Network

Categories     side-dish

Time 1h5m

Yield 8 to 10 servings

Number Of Ingredients 11

One 16-ounce box cavatappi pasta (I like De Cecco)
4 tablespoons unsalted butter
3 tablespoons all-purpose flour
1 1/2 cups heavy cream, warmed
1 cup evaporated milk
1/4 teaspoon cayenne pepper
Fine sea salt and freshly cracked black pepper
3 large egg yolks
1 pound extra-sharp Vermont Cheddar, shredded
8 ounces processed American cheese, such as Velveeta, diced into 1/2-inch cubes
One 8-ounce bag ridged potato chips, lightly crushed

Steps:

  • Cook the pasta per the manufacturer's al dente specifications, then rinse with cold water in a colander. Set aside. Preheat the oven to 375 degrees F.
  • In a 4-quart Dutch oven, melt the butter over low heat, then add the flour, stirring until thickened. Add the cream, evaporated milk, cayenne pepper and some salt and pepper, then whisk until thickened to the point that the sauce coats the back of a wooden spoon, about 5 minutes. Turn off the heat.
  • In a small bowl, whisk together the yolks and a tablespoon or two of the white sauce to temper the yolks, stirring constantly. Add the tempered yolks back to the white sauce, whisking, then add the Cheddar, followed by the American cheese, stirring until the cheese has melted completely. (If the cheese is not melting completely, return the saucepan to the stovetop over low heat and stir just until the cheese melts.) Gently stir in the pasta until coated. (The mac and cheese can be served at this point if desired, for a stovetop version.)
  • Turn the mixture out into a 9-by-13-inch baking dish. Crumble the chips on top of the mac and cheese and bake until golden brown and bubbling, 20 to 30 minutes. (If traveling with the mac and cheese, put a lid on it and bake on-site, preferably over a campfire!)

BEST MACARONI AND CHEESE EVER



Best Macaroni and Cheese Ever image

Ok, My mom hates macaroni and cheese and when she tried this she instantly fell in love. My little brother(age 1 1/2) ate a whole plate.

Provided by MightyMickie

Categories     One Dish Meal

Time 1h10m

Yield 8 bowls

Number Of Ingredients 6

3 cups elbow macaroni
4 teaspoons butter
4 tablespoons all-purpose flour
1 1/2 teaspoons salt
3 1/4 cups milk
2 1/2 cups Velveeta cheese

Steps:

  • Cook macaroni, Drain.
  • In sauce pan melt butter, stir in 4tbs flour, salt, pepper (until smooth) and add milk and cook (cook on low, milk will scald) while stirring until thickened and bubbly.
  • Stir in 2 cups of the cheese until melted.
  • Combine Macaroni and sauce in buttered casserole dish.
  • Sprinkle with remaining cheese and bake in oven for 25 minutes.

Nutrition Facts : Calories 240, Fat 6.2, SaturatedFat 3.6, Cholesterol 18.9, Sodium 503.8, Carbohydrate 36.9, Fiber 1.4, Sugar 1.1, Protein 8.8

THE BEST BAKED MAC & CHEESE RECIPE EVER



The Best Baked Mac & Cheese Recipe Ever image

Super creamy and gloriously cheesy, this classic baked mac and cheese boasts a golden bubbling lid with ooey gooey goodness underneath.

Provided by Kare for Kitchen Treaty

Categories     Main Course     Side Dish

Time 1h

Number Of Ingredients 9

8 ounces macaroni ( or other medium tubular pasta (like penne or conchiglie)* (1/2 pound or about 1 and 3/4 cups))
3 tablespoons butter
1/4 cup all-purpose flour
1/2 teaspoon salt
1/2 teaspoon dry mustard
1/4 teaspoon freshly ground black pepper
1/8 teaspoon smoked paprika ((plus more for sprinkling on top))
2 1/2 cups 2% milk
3 cups shredded medium cheddar cheese ((approx. 12 ounces) **)

Steps:

  • Boil the pasta JUST until al dente, according to package directions. Drain and return to the pan you boiled it in. Set aside. (Mix in a little butter to keep the noodles from sticking if it's going to be awhile before you make the sauce)
  • Preheat the oven to 375 degrees Fahrenheit.
  • To a medium saucepan over medium heat, add the butter. When the butter has melted, add the flour, salt, dry mustard, pepper, and 1/8 teaspoon smoked paprika. With a wooden spoon or whisk, stir constantly for three minutes.
  • Add the milk in a thin stream, stirring constantly with a whisk. Continue to stir constantly until the sauce thickens enough to coat the back of a spoon, 5-8 minutes.
  • Remove from heat and add 2 cups of the cheese, stirring until melted. You'll reserve the last cup of cheese for topping. Pour the cheese sauce over the pasta and toss gently until all of the pasta is coated.
  • Add half the pasta to a two-quart casserole dish (I like a tall 8-inch by 8-inch baking dish). Sprinkle on half the cheese. Add the rest of the pasta. Sprinkle on the rest of the cheese, then dust lightly with the smoked paprika.
  • Bake for 25-30 minutes, until the mac and cheese is bubbling and browning on top.
  • Serve, topping individual servings with parsley or cooked, chopped bacon if desired.

Nutrition Facts : Calories 442 kcal, Sugar 7 g, Sodium 601 mg, Fat 22 g, SaturatedFat 13 g, Carbohydrate 38 g, Fiber 1 g, Protein 23 g, Cholesterol 68 mg, ServingSize 1 serving

THE BEST HOMEMADE BAKED MAC AND CHEESE



The BEST Homemade Baked Mac and Cheese image

The BEST Homemade Mac and Cheese of your LIFE. Outrageously cheesy, ultra creamy, and topped with a crunchy Panko-Parmesan topping, this mac and cheese recipe is most definitely a keeper. I used three different cheese and a homemade cheese sauce to take this macaroni and cheese recipe over the top.

Provided by Trish - Mom On Timeout

Categories     Dinner

Time 1h

Number Of Ingredients 13

16 oz elbow macaroni, cooked ((or other tubular pasta))
1 tbsp extra virgin olive oil
6 tbsp unsalted butter
1/3 cup all purpose flour
3 cups whole milk
1 cup heavy whipping cream
4 cups sharp cheddar cheese (shredded)
2 cups Gruyere cheese (shredded)
salt and pepper to taste
1 1/2 cups panko crumbs
4 tbsp butter (melted)
1/2 cup Parmesan cheese (shredded)
1/4 tsp smoked paprika ((or regular paprika))

Steps:

  • Preheat oven to 350F. Lightly grease a large 3 qt or 4 qt baking dish and set aside.Combine shredded cheeses in a large bowl and set aside.
  • Cook the pasta one minute shy of al dente according to the package instructions. Remove from heat, drain, and place in a large bowl.
  • Drizzle pasta with olive oil and stir to coat pasta. Set aside to cool while preparing cheese sauce.
  • Melt butter in a deep saucepan, dutch oven, or stock pot.
  • Whisk in flour over medium heat and continue whisking for about 1 minute until bubbly and golden.
  • Gradually whisk in the milk and heavy cream until nice and smooth. Continue whisking until you see bubbles on the surface and then continue cooking and whisking for another 2 minutes. Whisk in salt and pepper.
  • Add two cups of shredded cheese and whisk until smooth. Add another two cups of shredded cheese and continue whisking until creamy and smooth. Sauce should be nice and thick.
  • Stir in the cooled pasta until combined and pasta is fully coated with the cheese sauce.
  • Pour half of the mac and cheese into the prepared baking dish. Top with remaining 2 cups of shredded cheese and then the remaining mac and cheese.
  • In a small bowl, combine panko crumbs, Parmesan cheese, melted butter and paprika. Sprinkle over the top and bake until bubbly and golden brown, about 30 minutes. Serve immediately.

Nutrition Facts : Calories 642 kcal, Carbohydrate 40 g, Protein 26 g, Fat 41 g, SaturatedFat 24 g, Cholesterol 125 mg, Sodium 550 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving

WORLD'S BEST MAC AND CHEESE



World's Best Mac and Cheese image

It's a bold claim, but this mac and cheese from Kurt Beecher Dammeier's "Pure Flavor" cookbook is that good. Three types of cheese-cheddar, Gruyere, and Jack-add plenty of richness, while a touch of chipotle-chile powder imbues the dish with a subtle smoky flavor.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Pasta and Grains

Time 45m

Number Of Ingredients 6

Unsalted butter, room temperature, or vegetable oil, for baking dish
6 ounces short pasta, such as fusilli or penne
2 cups Beecher's Flagship Cheese Sauce
1 ounce cheddar cheese, grated (1/4 cup)
1 ounce Gruyere cheese, grated (1/4 cup)
1/4 to 1/2 teaspoon chipotle-chile powder

Steps:

  • Preheat oven to 350 degrees. Butter or oil an 8-inch baking dish; set aside.
  • Bring a large pot of generously salted water to a boil. Add pasta and cook until al dente, about 2 minutes less than package directions. Drain into a colander and rinse under cold water until cool, then drain again.
  • Stir together pasta and cheese sauce until well combined. Pour into prepared baking dish. Sprinkle with cheeses and chile powder. Bake, uncovered, until lightly browned in places, about 20 minutes. Let stand at least 5 minutes before serving.

BEST MAC 'N CHEESE EVER!



Best Mac 'N Cheese Ever! image

This is the best mac 'n cheese ever! I started out by going through the recipes on this site and when I found one I wanted to try, I was putting together the first few ingredients and said, 'Ya know what would be great to add to this...' and that's where the 'Best Mac 'N Cheese Ever' was created. By the time I was done and it was served at our New Year's Day lunch everyone was raving about how delish it was. Try this easy recipe for a down-home Southern taste of the Best Baked Mac 'N Cheese Ever!

Provided by CASS CLARK

Categories     Main Dish Recipes     Pasta     Macaroni and Cheese Recipes     Baked Macaroni and Cheese Recipes

Time 1h10m

Yield 15

Number Of Ingredients 11

cooking spray
1 (16 ounce) package elbow macaroni
1 cup evaporated milk
4 extra large eggs
1 (16 ounce) container sour cream
2 teaspoons seasoned salt
2 teaspoons ground black pepper
2 cups shredded Cheddar cheese
2 cups shredded Cheddar-Monterey Jack cheese blend
6 slices processed cheese food (such as Velveeta®), torn into 4 pieces
½ cup butter, melted

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
  • Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain; pour macaroni into the prepared dish.
  • Beat eggs, sour cream, seasoned salt, and black pepper into a smooth mixture; stir Cheddar cheese and Cheddar-Monterey Jack cheese into mixture until thoroughly combined. Pour over macaroni and mix well. Top casserole with torn pieces of processed cheese. Drizzle melted butter over casserole, especially along the sides.
  • Bake in the preheated oven until casserole is bubbling and cheese has melted, about 30 minutes.

Nutrition Facts : Calories 427.5 calories, Carbohydrate 27.3 g, Cholesterol 130.2 mg, Fat 27.9 g, Fiber 1 g, Protein 17.1 g, SaturatedFat 17.2 g, Sodium 551 mg, Sugar 3.6 g

BEST EVER MACARONI CHEESE RECIPE



Best ever macaroni cheese recipe image

This perfect baked macaroni cheese recipe comes with a creamy cheese sauce, a hint of mustard and uses leftover French stick for its crunchy topping

Provided by Jennifer Joyce

Categories     Dinner

Time 50m

Number Of Ingredients 9

50g baguette, cut into small chunks
2 tbsp butter, plus 1 tbsp melted
350g spiral or other short pasta
1 garlic clove, finely chopped
1 tsp English mustard powder
3 tbsp plain flour
500ml whole milk
250g vegetarian mature cheddar, grated
50g parmesan (or vegetarian alternative), grated

Steps:

  • Heat the oven to 200C/180C fan/gas 6. Spread the baguette chunks over a baking sheet, drizzle with the melted butter and season. Bake for 6 mins until crisp, then set aside.
  • Boil the pasta for 2 mins less than stated on the pack, then drain. Meanwhile, melt the butter in a saucepan. Add the garlic and English mustard powder, cook for 1 min, then stir in the plain flour.
  • Cook for 1 min more, then gradually whisk in the milk until you have a lump-free sauce. Simmer for 5 mins, whisking all the time until thickened. Take off the heat, then stir in the cheddar and half the parmesan.
  • Stir the pasta and some seasoning into the cheesy sauce. Tip into a large ovenproof dish, or four individual dishes.
  • Scatter over the bread and the remaining parmesan, then bake for 20 mins until crisp and golden. Can be frozen before baking - defrost thoroughly before cooking.

Nutrition Facts : Calories 860 calories, Fat 42 grams fat, SaturatedFat 25 grams saturated fat, Carbohydrate 88 grams carbohydrates, Sugar 9 grams sugar, Protein 38 grams protein, Sodium 1.9 milligram of sodium

AUTHENTIC SOUTHERN BAKED MACARONI AND CHEESE



Authentic Southern Baked Macaroni and Cheese image

Southern baked macaroni and cheese, also called soul food mac and cheese, is the ultimate in comfort food. My authentic recipe has five cheeses, is creamy, rich and comforting, and stays true to the cultural classic.

Provided by Eden Westbrook

Categories     Thanksgiving

Time 45m

Number Of Ingredients 15

16 oz (500 g) elbow macaroni, uncooked
6 cups chicken broth
8 oz (225 g) sharp cheddar cheese, shredded
8 oz (225 g) colby jack cheese, shredded
8 oz (225 g) part-skim mozzarella cheese, shredded
8 oz (225 g) American cheese, cubed
4 oz (125 g) cream cheese, cubed and room temperature
1 cup (250 ml) half and half
1 cup (250 ml) heavy cream
Kosher salt and freshly cracked black pepper, to taste
1/2 teaspoon (4g) smoked paprika
1-2 teaspoon (3g) garlic powder
1 teaspoon (3g) onion powder
1/2 teaspoon mustard powder
2 large eggs

Steps:

  • Preheat oven to 350 degrees F (180 degrees C). Butter an 8 by 11 or 9 by 13-inch baking dish and set aside.
  • Fill a large stockpot or dutch oven halfway with chicken broth (or water if you don't have broth), and bring to a boil. Add in elbow macaroni and cook until just under al dente, according to package directions. Do not fully cook or overcook the macaroni pasta, it'll finish cooking through completely in the oven. Once just under al dente, drain the pasta.
  • While the pasta boils, use a wooden spoon to mix the half and half, heavy cream, half of the cheddar cheese, half of the Colby jack cheese, all of the mozzarella cheese, all of the American cheese, and all of the cream cheese in a large mixing bowl.
  • Add smoked paprika, garlic powder, onion powder, mustard powder, and some kosher salt and pepper, stirring well and tasting the mixture to ensure there is a good flavor. Do not add too much salt, since cheese is pretty salty and will add its saltiness as it bakes. Once satisfied with the seasoning, stir in the cooked macaroni and eggs until well incorporated with the cheese.
  • Pour the macaroni mixture into the baking dish and spread evenly.
  • Top the macaroni and cheese generously with the rest of the cheddar cheese and colby jack cheese. Sprinkle the top with a little more smoked paprika, if desired.
  • Bake the mac and cheese for 35 minutes or until the cheese crust is bubbly and nicely browned. Do not over-bake or the macaroni pasta will become mushy and the cheese mixture will become dry.
  • Let the baked macaroni and cheese cool for about 10 minutes or until just cool enough to serve. Serve hot so the cheese is nice and creamy.
  • Keep in an airtight container in the fridge for up to 4 days.

Nutrition Facts : Calories 399 calories, Carbohydrate 40 grams carbohydrates, Cholesterol 63 milligrams cholesterol, Fat 12 grams fat, Fiber 3 grams fiber, Protein 32 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1, Sodium 651 milligrams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat

WORLD'S BEST MAC & CHEESE



World's Best Mac & Cheese image

Everyone I make this recipe for swears it is the very best mac & cheese they have ever eaten. Don't let the fact that it looks complicated discourage you. It's actually very quick and easy to make. The only complicated part is getting the ingredients together!

Provided by Gerald Norman

Categories     Cheese

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 19

1 1/2 cups sliced cremini mushrooms
1 1/2 cups sliced shiitake mushrooms
2 tablespoons oil or 2 tablespoons bacon fat
1 1/2 tablespoons sherry wine vinegar
3 tablespoons butter
3 tablespoons all-purpose flour
3 cups whole milk, warmed
4 ounces herbed chevre cheese (goat cheese)
4 ounces sharp cheddar cheese (shredded)
4 ounces parmigiano-reggiano cheese (separated into two 2 oz piles)
1 tablespoon fresh thyme
2 teaspoons fresh rosemary, minced
1 teaspoon fresh sage, minced
3 tablespoons white truffle oil
1 teaspoon red pepper flakes
1/2 cup panko breadcrumbs (Japanese bread crumbs)
10 ounces pasta (elbow, or whatever you prefer)
kosher salt
fresh cracked black pepper

Steps:

  • Preheat oven to 400 degrees. Place a large pot of water over high heat and cover. Place a large saute pan with 2 tbsp oil or bacon grease over medium heat. Once oil is hot, add mushrooms to the pan and saute for 7-10 minutes or until fully cooked and slightly caramelized. Toss or stir occasionally. Season with a pinch of Kosher Salt and Black Pepper then deglaze the pan with the Sherry Vinegar. Allow all of the vinegar to cook out, then remove the mushrooms from the pan and set aside.
  • Now time for the cheese sauce! Add 4 tbsp butter to a medium sauce pan. Place the pan on the stove over medium heat. Once the butter is melted, whisk in 4 tbsp all-purpose flour. Whisk for about 30 seconds, just long enough to lose the raw flour taste but not long enough for the flour to caramelize. Add the thyme, rosemary, sage and red pepper flakes. Continue stirring to allow the herbs to saute for about 30 seconds. Slowly pour in the warm milk while whisking continuously so the roux and milk incorporate smoothly with no lumps. (HINT: Sometimes removing the pot from the heat source while you stir in the milk will help reduce the possibility of lumps forming.) Allow the mixture to come to a low simmer, stirring occasionally, until thickened.
  • While waiting for the sauce to simmer, start the pasta. Liberally salt the pot of boiling water. The water should taste very salty for best results. Add the pasta to the water and cook for a minute or two less than the suggested time on the pasta package so that the pasta is very firm, because you will be baking it later and you don't want it to get too soft.
  • Once your sauce has reached simmer, stir in the chevre, cheddar and half (2 oz) of the parmigiano reggiano cheeses. Add truffle oil and slowly stir until the sauce is smooth, with all cheese melted. Remove from heat. Add salt and pepper to taste.
  • In a small mixing bowl combine remaining parmigiano reggiano and panko.
  • Remove the pasta from heat and strain immediately making sure it is well drained. Return to empty pot or use a large mixing bowl to toss the pasta, cheese sauce and mushrooms. Place mixture in a deep glass or ceramic loaf pan, spreading evenly. Sprinkle the Panko/cheese mixture over the top, coating evenly. Bake on upper shelf of the oven for 15 to 20 minutes, or until the top is golden brown and cheese sauce is bubbly. Remove from oven and allow to sit for 10 minutes, then serve and enjoy the best mac & cheese you'll ever eat!

"WORLD'S BEST" MAC AND CHEESE



Categories     Sauce     Cheese     Side     Bake     Kosher

Yield serves 4 as a side dish

Number Of Ingredients 15

6 ounces penne
2 cups Beecher's Flagship Cheese Sauce (recipe follows)
1 ounce Cheddar, grated (1/4 cup)
1 ounce Gruyère cheese, grated (1/4 cup)
1/4 to 1/2 teaspoon chipotle chili powder (see Note)
Beecher's Flagship Cheese Sauce
1/4 cup (1/2 stick) unsalted butter
1/3 cup all-purpose flour
3 cups milk
14 ounces semihard cheese (page 23), grated (about 3 1/2 cups)
2 ounces semisoft cheese (page 23), grated (1/2 cup)
1/2 teaspoon kosher salt
1/4 to 1/2 teaspoon chipotle chili powder
1/8 teaspoon garlic powder
(makes about 4 cups)

Steps:

  • Preheat the oven to 350˚F. Butter or oil an 8-inch baking dish.
  • Cook the penne 2 minutes less than package directions. (It will finish cooking in the oven.) Rinse the pasta in cold water and set aside.
  • Combine the cooked pasta and the sauce in a medium bowl and mix carefully but thoroughly. Scrape the pasta into the prepared baking dish. Sprinkle the top with the cheeses and then the chili powder.
  • Bake, uncovered, for 20 minutes. Let the mac and cheese sit for 5 minutes before serving.
  • Beecher's Flagship Cheese Sauce
  • Melt the butter in a heavy-bottomed saucepan over medium heat and whisk in the flour. Continue whisking and cooking for 2 minutes.
  • Slowly add the milk, whisking constantly. Cook until the sauce thickens, about 10 minutes, stirring frequently. Remove from the heat.
  • Add the cheeses, salt, chili powder, and garlic powder. Stir until the cheese is melted and all ingredients are incorporated, about 3 minutes. Use immediately, or refrigerate for up to 3 days.
  • This sauce reheats nicely on the stove in a saucepan over low heat. Stir frequently so the sauce doesn't scorch.
  • Make Ahead
  • This recipe can be assembled before baking and frozen for up to 3 months-just be sure to use a freezer-to-oven pan and increase the baking time to 50 minutes.
  • notes
  • One-half teaspoon of chipotle chili powder makes a spicy mac, so make sure your family and friends can handle it!
  • The proportion of pasta to cheese sauce is crucial to the success of the dish. It will look like a lot of sauce for the pasta, but some of the liquid will be absorbed.

CREAMY BAKED MACARONI AND CHEESE



Creamy Baked Macaroni and Cheese image

This recipe, inspired by Stouffer's macaroni and cheese, delivers the best of all worlds: creamy, saucy comfort, with a consistency that's slightly more set than a stovetop version, thanks to a final bake in the oven. It stays voluptuous and molten as a result of a higher ratio of sauce to noodles, which are cooked completely so they don't soak up as much liquid. The Velveeta is necessary here, as it has sodium citrate, which prevents the sauce from separating in the oven. Elbow macaroni works fine, but cavatappi is an especially fun shape to eat with its telephone-cord bounciness.

Provided by Eric Kim

Time 1h

Yield 6 to 8 servings

Number Of Ingredients 12

Salt
1 pound cavatappi or elbow macaroni
1/2 cup unsalted butter
1/2 cup all-purpose flour
6 cups whole milk
1 pound sharp or extra-sharp yellow Cheddar, coarsely grated (5 1/4 cups)
8 ounces Velveeta, torn into pieces
4 ounces Pecorino Romano, coarsely grated (1 cup)
1/2 teaspoon dry mustard powder
1/4 teaspoon onion powder
Pinch of ground cayenne
Freshly ground black pepper

Steps:

  • Heat oven to 350 degrees.
  • Bring a large pot of water to a boil and season generously with salt. Add the pasta and cook according to package instructions, stirring occasionally with a wooden spoon, until just past al dente. Drain and set aside.
  • Return the empty pot to the stove (no need to clean it) and set over medium heat. Melt the butter and simmer, whisking occasionally, until the butter stops spurting and quiets down, 2 to 3 minutes. Add the flour and cook, whisking, until smooth like gravy, about 1 minute.
  • Whisk in the milk. Raise the heat to high and bring to a simmer, whisking constantly, then immediately reduce the heat to low and continue simmering until the sauce lightly coats the back of a spoon, 2 to 5 minutes. At this stage, the sauce should be smooth but relatively loose. Take the pot off the heat.
  • To the pot, add the Cheddar, Velveeta, Pecorino Romano, mustard powder, onion powder and cayenne, and season generously with salt and black pepper. Whisk until the cheese is melted and smooth like nacho cheese. Add the drained pasta, breaking up any clumps, and stir until evenly coated in the cheese sauce. Taste and adjust seasoning with salt and pepper.
  • Transfer to a 9-by-13-inch baking pan or dish and bake until bubbling at the edges, 15 to 20 minutes. Serve immediately.

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LITERALLY THE BEST MAC AND CHEESE EVER - THE FOOD CHARLATAN
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Originally published August 24, 2016. I take my food photographs on the porch for the best light. My neighbor Tyrone is always coming over to see …
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Total Time 33 mins
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Calories 729 per serving
  • Preheat your oven to 350 degrees F. Grease an 8x8 pan (or any 2 quart casserole dish) with butter or nonstick spray.In a 3 quart pot, boil the macaroni according to package instructions.
  • Omit any salt or fat called for. (Trust me there's enough in this recipe) Should take 6-8 minutes or so.
  • Drain and return to the pot. (If your cheese sauce is not close to being ready, add 1-2 teaspoons oil so your pasta doesn't stick.)Meanwhile in another smallish pot, melt 1/4 cup butter.
  • Once it is hot, whisk in the flour. Cook 1 minute whisking, until it is bubbly.Slowly stir in the cream and milk.


WORLD'S BEST MACARONI AND CHEESE - BIGOVEN.COM
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WORLD'S BEST MAC AND CHEESE - CUPCAKE DIARIES
Heat the water for the pasta and cook for 2 minutes less than directions on the box. Rinse in cold water and set aside. After cooking the sauce for 10 minutes, remove from heat …
From cupcakediariesblog.com
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Estimated Reading Time 2 mins
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  • To make the sauce: Melt butter over medium heat in a saucepan. Then add flour and whisk constantly for 2 minutes, to cook.
  • Slowly add the milk, whisking constantly. Cook the sauce, stirring frequently, for 10 minutes to thicken.
  • While the sauce is cooking, use butter to grease a 9x13 baking dish. Heat the water for the pasta and cook for 2 minutes less than directions on the box. Rinse in cold water and set aside.


WORLD'S BEST MAC & CHEESE RECIPE - FOOD.COM
Boil macaroni and drain. Whisk the eggs in a large bowl until frothy. Combine the Velveeta, butter, and one and half cups of the half-and-half in a large bowl. Add the warm …
From food.com
Servings 12-16
Total Time 1 hr 20 mins
Category Cheese
Calories 513 per serving
  • Whisk the eggs in a large bowl until frothy. Combine the Velveeta, butter, and one and half cups of the half-and-half in a large bowl.
  • Add the warm macaroni, tossing until the cheese has melted and the mixture is smooth. Add the remaining ingredients (keeping 1/2 cup of yellow cheddar aside). Mix well (I suggest using your hands to make sure all ingredients are well combined - my kids love to help with this step also!).
  • Pour the mixture into a 9 x 13-inch casserole or baking dish and bake for about 30 minutes at 350 degrees. Sprinkle with the remaining 1/2 cup of sharp yellow cheddar cheese and bake until golden brown on top, about 30 minutes more. Serve hot.


WORLD'S BEST MAC AND CHEESE - PLAIN CHICKEN
Drain fat and set aside. In a large saucepan, melt butter and whisk in flour. Cook for 2 minutes. Slowly whisk in milk. Cook until the sauce thickens, about 10 minutes. Remove …
From plainchicken.com
5/5 (1)
Category Main Course, Side Dish
Cuisine American
Total Time 35 mins
  • In a large saucepan, melt butter and whisk in flour. Cook for 2 minutes. Slowly whisk in milk. Cook until the sauce thickens, about 10 minutes. Remove from heat. Add 1¾ cup Jarlsberg cheese, ¼ cup Monterey Jack cheese, salt, ¼ tsp chili powder, and garlic powder. Stir until all cheese has melted.
  • Combine cooked pasta, pancetta, and cheese sauce. Spread into prepared pan. Top with remaining cheese and chili powder.


WORLD'S BEST MAC AND CHEESE RECIPE - FOOD.COM
Bring a large pot of water to a boil over high heat. Cook penne, according to package direction, for 2 minutes less than recommended on the package. Rinse pasta in cold …
From food.com
Servings 4
Total Time 35 mins
Category One Dish Meal
Calories 429 per serving
  • Cook penne, according to package direction, for 2 minutes less than recommended on the package.


6 BEST COSTCO MAC AND CHEESE BRANDS (INCLUDING THE 27 LB ...

From pasta.com
  • For Those Who Want Value: Kirkland Signature Mac and Cheese. Kirkland’s Mac and Cheese is one of the richest and decadent ones we have tried from a big box shop.
  • For Those Who Want Organic: Annie’s Organic Mac and Cheese Variety Pack – 12 Count. Since 1989, Annie’s Homegrown brand has been known as the ‘healthier and organic version of everything.
  • For Those Who Want the Classic: Kraft Mac and Cheese Boxes. For families where mac and cheese is a staple, Costco sells the 18-pack of the 7.25 boxes.
  • For Those Who Don’t Like to Cook: Kraft Easy Mac and Cheese Cups. For those of you who don’t want to deal with a pot and having to boil water for noodles, Kraft came up with a cup-style mac and cheese that is cooked in the microwave.
  • For Those Feeding an Army: Chef’s Banquet Macaroni and Cheese Bucket. On the opposite side of the single-serving spectrum is the Chef’s Banquet. Macaroni and Cheese Bucket!
  • For Those Who Want an Elevated Dish: Sabatino Tartufi’s Truffle Macaroni and Cheese with Black Truffles. If you have moved beyond the mac and cheese of your childhood and are looking for something a bit more gourmet, Costco sells this specialty mac and cheese for 29.99 and it comes with six 9 oz.


BEECHER'S MAC & CHEESE | GOURMET-FOOD.COM
Beecher's World's Best Mac and Cheese is made with a unique combination of their signature Beecher’s “World’s Best” Mac & Cheese is made with a unique combination of their signature Flagship and Just Jack cheeses. It’s purely the handcrafted, artisan cheese, with hint of spice and penne pasta, versus the standard macaroni, that makes for a creamy mac and cheese.
From gourmet-food.com
5/5 (3)
Availability In stock


WHERE TO EAT THE BEST MACARONI AND CHEESE AT DISNEY
The best macaroni and cheese at Disney World, in my opinion, can be found at Animal Kingdom. A short walk from the It's Tough to be a Bug attraction, you'll find an outdoor restaurant called Flame Tree Barbecue. The lunch and dinner spot is best known for its smoked meats, but it's also home to a delicious pasta dish.
From insider.com
Is Accessible For Free False


HOW TO MAKE THE BEST MAC 'N' CHEESE - OPRAH.COM
The Secret to Making the Best Mac and Cheese EVER. One word: cheeses (and yes, that's plural). By Lynn Andriani . Photo: iStock/Rimma_Bondarenko. There are as many ways to make mac and cheese as there are opinions on homemade versus boxed (our take: there's a time and a place for both!). There's one element, though, that will make or break a from …
From oprah.com
Author Lynn Andriani


THE WORLD'S BEST MAC AND CHEESE CAN BE FOUND IN NEW HAMPSHIRE
The World’s Best Mac and Cheese Can Be Found Right Here In New Hampshire. If ever there was a time for comfort food it’s now. And, really, it doesn’t even really matter when you’re reading this because that sentence is valid any day and any time, if you ask us! When you’re hungry and in need of something filling, delicious, and just a bit decadent, look no …
From onlyinyourstate.com
Estimated Reading Time 3 mins


THE BEST MAC AND CHEESE IN THE U.S. | FOOD & WINE
The Southern fried chicken joint opened by Top Chef alum Jeff McInnis offers a celebrated macaroni with five cheeses: medium-sharp cheddar, Swiss, Grayson, Red Leicester and Parmesan. In place of ...
From foodandwine.com
Estimated Reading Time 8 mins


WORLD’S BEST MAC AND CHEESE RECIPE - WE HEART THIS
16 oz shredded sharp cheddar. 8 oz. shredded Parmesan cheese. 1. Preheat oven to 400 degrees. 2. Combine cans of evaporated milk, eggs, mustard, salt, pepper, and Tabasco in a bowl and whisk together until ingredients are well-combined and eggs are …
From weheartthis.com
Reviews 85
Estimated Reading Time 4 mins


“WORLD’S BEST” MAC AND CHEESE RECIPE BY KURT DAMMEIER
“World’s Best” Mac and Cheese Recipe. September 8, 2011. By. Kurt Dammeier . Maryse Chevriere. It doesn't get much better than Macaroni and Cheese featuring Seattle and New York's Beecher's Handmade Cheese. As owner and inventor of the recipe Kurt Dammeier says, "The proportion of pasta to cheese sauce is crucial to the success of the dish. It will look …
From thedailymeal.com
3.1/5 (485)
Estimated Reading Time 40 secs
Servings 4


WORLD'S BEST MAC AND CHEESE RECIPE - PINTEREST
Nov 22, 2012 - Starring two types of cheese—cheddar and Jack—this rich sauce from Kurt Beecher Dammeier's "Pure Flavor" cookbook is the secret-weapon ingredient in his World's Best Mac and Cheese.
From pinterest.com
3.5/5 (1.2K)
Total Time 45 mins


DISCOVER WORLDS BEST MAC AND CHEESE 'S POPULAR VIDEOS | TIKTOK
Discover short videos related to worlds best mac and cheese on TikTok. Watch popular content from the following creators: Ken Cools(@coachkencools), Mary Sommer(@biggirlbakery), Foodie Munster(@foodiemunster), Akiko Roman(@drekoluv), Pao Bay Area(@pao_bayarea) . Explore the latest videos from hashtags: #worldsbest, #worldsbestgrandma .
From tiktok.com


THE BEST MAC & CHEESE AT WALT DISNEY WORLD – TOURINGPLANS ...
The California Grill serves a Gouda mac & cheese with the Cowboy Cut Rib-Eye steak. We ordered the mac & cheese as a side. This was a good mac & cheese with a bit of a kick from the Gouda cheese. California Grill, Disney’s Contemporary Resort, Aged Gouda Mac & Cheese, $12.00. The Animal Kingdom has a dedicated food kiosk for mac & cheese.
From touringplans.com


BEECHER'S "WORLD'S BEST" MAC & CHEESE - BEECHER'S HANDMADE ...
Stir until cheese is melted and all ingredients are incorporated, about 3 minutes. 5. Combine pasta and sauce in a large bowl and mix carefully. Scrape into an 8-inch baking dish. Sprinkle with remaining cheese and chili powder. 6. Bake, uncovered, for 20 minutes. Let Mac & Cheese sit for 5 minutes before serving.
From beechershandmadecheese.com


15 BEST MACARONI AND CHEESE RECIPES | ALLRECIPES
Rich, creamy, and buttery, macaroni and cheese is hard to beat when it comes to comfort food. That's why we've rounded up our 15 best mac and cheese recipes, all of which have 4 stars or more from our trusted reviewers. Whether you like it made on the stovetop, baked in the oven, drizzled with buffalo sauce, or even mixed with pickles, we've got you covered with these …
From allrecipes.com


BEST FOOD EVER | FAVOURITE FOOD | CHEESE PIZZA | MAC SPICY ...
About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features Press Copyright Contact us Creators ...
From youtube.com


THE BEST MACARONI RECIPES THAT WILL SATISFY ALL YOUR PASTA ...
Elevate baked mac-and-cheese to the next level of comfort food by stuffing the pasta with… more pasta! Don’t forget the cheese cracker crumbs sprinkled on top. *Chef’s kiss*. Find more inspiration with these easy stuffed pasta recipes that start with store-bought noodles. Get The Recipe. 2 / 6. This Winter Greens Mac & Cheese Recipe Will Make You Feel …
From foodnetwork.ca


DISCOVER WORLDS BEST MAC CHEESE 'S POPULAR VIDEOS | TIKTOK
worlds best mac cheese 39M views Discover short videos related to worlds best mac cheese on TikTok. Watch popular content from the following creators: Ken Cools(@coachkencools), Mary Sommer(@biggirlbakery), Foodie Munster(@foodiemunster), Pao Bay Area(@pao_bayarea), Akiko Roman(@drekoluv) . Explore the latest videos from hashtags: #worldsbest .
From tiktok.com


WHERE TO BUY SUPREME KRAFT MACARONI & CHEESE | FN DISH ...
On the box, Kraft Macaroni & Cheese’s cartoon orange-T-rex mascot, Cheesasarus Rex, appears sporting a Supreme-branded white T-shirt. The collab goes outside of the box, too.
From foodnetwork.com


MAC AND CHEESE KIT & GIFT BOX - BEECHER'S HANDMADE CHEESE
Our "World's Best" Mac & Cheese Kit lets you make your own delicious batch of our award-winning mac and cheese. Beecher's Flagship cheese (14oz.) Beecher's Just Jack (7oz.) *Does not include staple ingredients such as flour, milk or butter. Packaged in a …
From beechershandmadecheese.com


MACARONI AND CHEESE RECIPES / 23+ EASY FOOD VIDEOS ...
Still the best baked mac and cheese i’ve ever had. The macaroni cheese recipe of your . Interestingly enough, there was once a time—somewhere back in the distant ’70s—when people were actually excited about cook. Creamy baked macaroni and cheese · 2. Southern macaroni and cheese · 3. Ingredients · 1 1/2 cups dry elbow macaroni shells or cavatappi · 3 …
From delishmenu.eu.org


MAC & CHEESE BINGE | OMAHA, NE 68131
The Mac & Cheese Binge celebrates one of food's greatest marriages: Mac and Cheese. Each participating restaurant will be offering $4 mac & cheese samplers, then cast your vote for the best mac in Midtown. Take a break from eating to enjoy a live performance by The Polka Police from noon-3pm at Liquid Sunshine Taproom.
From visitomaha.com


WORLD'S BEST MAC AND CHEESE - COOK'N IS FUN - FOOD RECIPES ...
World's Best Mac and Cheese original recipe: http://www.marthastewart.com/316867/worlds-best-mac-and-cheese Ingredients: Butter or vegetable oil, for baking dish; 6 ...
From piarecipes.com


THE MAC & CHEESE COOKBOOK
Hell, we even scoured the internet to come up with a list of the world's best macaroni and cheese recipes. But if there's one thing we've learned about this comfort food over the years, it's . toplistthebest.com - Beauty; Buyer’s Guides; Fashion; Fitness; Food; Gear; Living ; Rides; Tech; Home. Food. The Mac & Cheese Cookbook. Food. The Mac & Cheese …
From toplistthebest.com


72 BEST MACARONI AND CHEESE RECIPES | MAC AND CHEESE ...
The best parts of the traditional Italian dish spaghetti carbonara are found in this baked mac and cheese: richness from the bacon, creaminess from grated cheese and …
From foodnetwork.com


ULTIMATE MACARONI AND CHEESE - CANADIAN LIVING
If comfort food is what you're after, nothing beats a generous helping of creamy, oozy mac and cheese. This recipe is the yummiest version – and the only one you'll ever need. Prep time 25 minutes; Total time 1 hour; Portion size 8 servings; Ingredients; Method; Ingredients. 3 cups elbow macaroni (about 450 g) 3 tablespoons butter 3 cloves garlic minced 1 teaspoon …
From canadianliving.com


"WORLD'S BEST" MAC & CHEESE, 20 OZ AT WHOLE FOODS MARKET
Find Beecher's Handmade Cheese "World's Best" Mac & Cheese, 20 oz at Whole Foods Market. Get nutrition, ingredient, allergen, pricing and weekly sale information!
From wholefoodsmarket.com


HERE ARE THE 9 BEST CHEESES TO ADD TO MACARONI AND CHEESE ...
The result was a casserole dish of macaroni and cheese that had a perfectly oven-baked top with an interior that had the creaminess of stove-top mac. It really helped make this dish, which was the ...
From salon.com


ALTON BROWN'S BEST-EVER MAC AND CHEESE | FOOD NETWORK
02:54. In this Good Eats Video, Alton Brown shows how-to make his kid-pleasing version of stovetop mac and cheese. It’s very simple. Just bring salted water to a boil. Add pasta to al dente and ...
From foodnetwork.com


OUR BEST EVER MAC & CHEESE RECIPE | FOOD SUPPLIES
Macaroni and cheese is one dish that makes everyone happy! No matter how old or young you are, it’s hard to beat this classic staple when you’re on the hunt for comfort food on a chilly spring evening. But far too many people rely on that boxed stuff you can get off the grocery store shelf. It's time to say goodbye to boxed mac and cheese forever.
From foodsupplies.ca


BEECHER'S - WORLDS BEST MAC AND CHEESE CALORIES, CARBS ...
Find calories, carbs, and nutritional contents for Beecher's - Worlds Best Mac and Cheese and over 2,000,000 other foods at MyFitnessPal
From myfitnesspal.com


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