Worlds Best Evil Sangria Food
WORLD'S BEST EVIL SANGRIA
Best sangria I've ever had. The evil is in how tipsy it'll make you because you want to drink so much of it.
Provided by Steve-O
Categories Drinks Recipes Sangria Recipes
Time 12h26m
Yield 8
Number Of Ingredients 10
Steps:
- Combine sugar and water in a microwave-safe bowl. Microwave until water is hot, 30 to 45 seconds. Stir until sugar dissolves into a syrup. Let cool.
- Transfer syrup to a large pitcher. Pour in Cabernet Sauvignon, brandy, and triple sec. Add apples, orange wedges, and orange juice. Squeeze juice from lemon wedges into the pitcher; add wedges to the pitcher. Refrigerate until flavors combine, 12 to 24 hours.
- Stir citrus-flavored soda into the sangria before serving.
Nutrition Facts : Calories 345.6 calories, Carbohydrate 41.3 g, Fat 0.2 g, Fiber 2 g, Protein 0.7 g, Sodium 9.1 mg, Sugar 34.1 g
THE BEST SANGRIA
The longer sangria sits before drinking, the more smooth and mellow it will taste. A full day is best, but if that's impossible, give it an absolute minimum of two hours to sit. Use large, heavy, juicy oranges and lemons for the best flavor. Doubling or tripling the recipe is fine, but you'll have to switch to a large punch bowl in place of the pitcher. From America's Test Kitchen
Provided by Kimke
Categories Beverages
Time 2h10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Add sliced orange and lemon and sugar to large pitcher; mash gently with wooden spoon until fruit releases some juice, but is not totally crushed, and sugar dissolves, about 1 minute.
- Stir in orange juice, Triple Sec, and wine; refrigerate for at least 2, and up to 8, hours.
- Before serving, add 6 to 8 ice cubes and stir briskly to distribute settled fruit and pulp; serve immediately.
THE WORLD'S BEST SANGRIA
I found this on the internet a long time ago and it's a hit at parties. I've never added the brandy though, but I've left it in the recipe. *Note: Time to make includes the 18 hour chill time!*
Provided by Angel91805
Categories Punch Beverage
Time 18h10m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Mix wine, sugar and fruit in a glass bowl or pitcher. Let sit in the fridge for 18-24 hours. The mixture will have a somewhat syrupy consistency.
- Before serving, stir in the brandy and cut the mixture with soda water until it has a thinner, more wine-like consistency.
- Serve in wine glasses.
- (You could use orange or lemon flavored soda instead of soda water.).
Nutrition Facts : Calories 412.2, Fat 0.1, Sodium 1, Carbohydrate 50.1, Fiber 2.4, Sugar 39.8, Protein 0.8
BEST EVER SANGRIA
Make and share this Best Ever Sangria recipe from Food.com.
Provided by Serendipity Elizabe
Categories Punch Beverage
Time 5m
Yield 32 or more punch glass sized servings
Number Of Ingredients 7
Steps:
- In a punch bowl add- wine plus cans of juice.
- Add sliced orange, lemon and lime.
- Add ice cubes.
- Enjoy!
THE VERY BEST SANGRIA
There is a popular Spanish restaurant in town where they are known for their sangria. After years of downing this delicious and potent quaff, I had to have the recipe. You may make this with either red or white wine. Do not leave out the cinnamon. Add sugar to your likeness. Personally, I don't like it too sweet. Careful... This packs a punch on those unsuspecting.
Provided by Skoger in St. Peter
Categories Beverages
Time 5m
Yield 1-4 serving(s)
Number Of Ingredients 9
Steps:
- In a pitcher.
- squeeze 1/2 lemon (Slice other 1/2 for presentation).
- squeeze 1/2 of an orange (Slice the other 1/2 for presentation) Or use about 3 Tbsp of orange juice.
- add cinnamon and sugar and stir.
- add booze
- fill pitcher with ice.
- add lemon and orange slices
- stir again
- Serve and enjoy.
Nutrition Facts : Calories 218.5, Fat 0.5, SaturatedFat 0.1, Sodium 3.8, Carbohydrate 40.5, Fiber 8.8, Sugar 24.9, Protein 2.6
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