Woof Woof Waffles Food

WOOF WOOF WAFFLES

Steps:

• Preheat oven to 325*.
• Mix all ingredients together then turn out onto a lightly floured surface and knead well. Roll dough out to a 1/2" thick and cut out 8" squares.
• Place each square on a waffle irom (unplugged) and press down the dough in order to make the waffle impression.
• Place waffles on a greased baking sheet and bake for 1 hour. cool and serve each waffle broken into quarters.
• Store in an airtight container.

WAFFLES

Steps:

• Preheat the waffle iron to the regular setting.
• Sift together the flour, sugar, baking powder and salt in a bowl. In a separate bowl, whisk together the milk, vanilla and 2 egg yolks. Pour over the dry ingredients and very gently stir until halfway combined. Pour in the melted butter and continue mixing very gently until combined.
• In a separate bowl using a whisk (or a mixer), beat the 4 egg whites until stiff. Slowly fold them into the batter, stopping short of mixing them all the way through.
• Scoop the batter into your waffle iron in batches and cook according to its directions (lean toward the waffles being a little deep golden and crisp!). Serve immediately with softened butter and warm syrup.

THE BEST EVER WAFFLES

Steps:

• In a large mixing bowl, whisk together all dry ingredients.
• Separate the eggs, adding the yolks to the dry ingredient mixture, and placing the whites in a small mixing bowl.
• Beat whites until moderately stiff; set aside.
• Add milk and melted butter to dry ingredient mixture and blend.
• Fold stiff egg whites into mixture.
• Ladle mixture into hot waffle iron and bake.