Woof Woof Chunky Peanut Dog Treats Food

WOOF WOOF CHUNKY PEANUT DOG TREATS

Steps:

• Preheat your oven to 375 degrees.
• Grease cookie sheets.
• In a large bowl combine flour and baking powder.
• In another bowl combine peanutbutter and milk.
• Add the milk and peanut butter to the dry ingredients and mix well.
• On floured surface, turn out the knead.
• Roll out 1/4 inch thick. cut out using cookie cutters.
• Bake 20 minutes or until lightly browned. After the treats are baked place on racks to cool then store in airtight containers.

PEANUT BUTTER DOG TREATS

Steps:

• mix together flour,oatmeal, and peanut butter.
• add hot water to make firm dough. Use more water if dough is too dry.
• Knead dough on a floured surface. a counter works well.
• Roll dough with a rolling pin or flatten with your hands until it is about a 1/4 inch thick. Keep a little flour in case the rolling pin or your hands get sticky.
• cut dough with your favorite cookie cutter.
• grease a cookie sheet with cooking spray.
• place biscuits on cookie sheet.
• bake in 350 degree oven for 40 minutes
• let biscuits cool for an hour and put in the fridge.

PEANUT BUTTER COCONUT OIL DOG TREATS

Steps:

• If your coconut oil is not already liquid, place it in a medium saucepan over medium-low heat and cook until melted.
• Add in peanut butter and cinnamon and stir until mixture is completely smooth and incorporated. Note: mixture should be thick, but pourable.
• Pour mixture into silicone ice cube trays and refrigerate or freeze until set.
• Pop dog treats out and serve them to your pup! (Store in an air-tight container and keep in refrigerator.) *For exact coconut oil measurements, we use 1 teaspoon per 10 pounds dog's body weight, or 1 tablespoon per 30 pounds.
• **Start with about 1/4 dose of coconut oil and gradually increase over the course of several weeks so your pup can get acclimated.

NO-BAKE PEANUT BUTTER DOG TREATS

Steps:

• Add the wet ingredients and mix thoroughly.
• Drop in the oats; stir to combine.
• Form tablespoon-size balls and dust with more oats.
• Refrigerate for 1 hour.
• Enjoy!

NO BAKE PEANUT BUTTER AND OAT DOG TREATS

Steps:

• 1. Combine oats and quick oats in a small bowl, mix until mixture becomes thick. You can add more oats if the mixture is too runny.
• 2. Take a little at a time and roll into small balls.
• 3. Refrigerate for 10 minutes or until firm or until they no longer stick together.
• 4. If you want, you can spread a little peanut butter on each treat.

HYPOALLERGENIC MOLASSES PEANUT BUTTER DOG TREATS

Steps:

• Preheat the oven to 350'.
• Combine the flours and the oats. Set aside.
• Whisk together the water, oil, peanut butter and molasses.
• Slowly add the wet to the dry ingredients. Mix thoroughly.
• Allow to stand for about an hour to allow the dough to firm.
• Drop by tablespoons onto an ungreased baking sheet and press to flatten.
• Bake for 20-25 minutes until firm.
• ALTERNATELY:.
• Follow to step 4, then set dough aside for an hour to firm or wrap in plastic wrap and leave overnight.
• Roll to 1/4-1/2 in thickness and cut into desired shapes.
• Bake for 15 minutes until firm.
• The treats will keep for up to 2 weeks in an airtight container.