Wonderful Layered Peach Dessert Food

30 BEST PEACH DESSERT RECIPE COLLECTION

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a peach treat in 30 minutes or less!

BAKED PEACHES

Steps:

• Preheat oven to 350 degrees F. Lightly coat a 9x9-inch or similarly sized baking dish that's large enough to hold the peach halves in a single layer with nonstick spray. Pick a dish that's sized to where your peaches fit comfortably side by side, but there isn't too much excess room around them. Arrange peaches cut-side up in the dish.
• In a medium mixing bowl, stir together the oil, maple syrup, brandy, coconut sugar, vanilla, cinnamon, and salt. Spoon the mixture over the peaches, filling the center and letting it run over the sides.
• Bake peaches, uncovered, until the peaches are cooked through and fork-tender, about 30 minutes. Serve warm, topped with vanilla ice cream, Greek yogurt, or a pour of heavy cream, as desired.

PEACHES 'N' CREAM GELATIN DESSERT

Steps:

• In a small bowl, combine the crumbs, sugar and butter. Press into a 13-in. x 9-in. dish. In a large bowl, beat cream cheese and sugar until smooth; gradually add the milk. Fold in the whipped topping. Spread over crust., Cut peach slices in half lengthwise; arrange over top. In a small bowl, dissolve the gelatin in boiling water; stir in the cold water. Refrigerate for 1-1/2 hours or until slightly thickened. , Gently spoon gelatin over peaches; chill until set. Cut into squares.

FRESH PEACH CAKE

Steps:

• Preheat the oven to 350 degrees F. Grease a 9-inch square baking pan.
• In the bowl of an electric mixer fitted with the paddle attachment, beat the butter and 1 cup of the sugar for 3 to 5 minutes on medium-high speed, until light and fluffy. With the mixer on low, add the eggs, one at a time, then the sour cream and vanilla, and mix until the batter is smooth. In a separate bowl, sift together the flour, baking soda, baking powder, and salt. With the mixer on low, slowly add the dry ingredients to the batter and mix just until combined. In a small bowl, combine the remaining 1/2 cup sugar and the cinnamon.
• Spread half of the batter evenly in the pan. Top with half of the peaches, then sprinkle with two-thirds of the sugar mixture. Spread the remaining batter on top, arrange the remaining peaches on top, and sprinkle with the remaining sugar mixture and the pecans.
• Bake the cake for 45 to 55 minutes, until a toothpick inserted in the center comes out clean. Serve warm or at room temperature.

WONDERFUL LAYERED PEACH DESSERT

Steps:

• FOR CRUST: Combine flour, sugar and pecans.
• Add the butter.
• Mix well and press mixture in bottom of 13 x 9 baking dish.
• Bake at 350F for 18-20 minutes.
• Cool.
• FOR FILLING: Beat cream cheese and powdered sugar at medium speed until light and fluffy.
• Fold in whipped topping and almond flavoring.
• Drain peaches and add to whipped topping mixture.
• Spoon over cooled crust and chill for several hours.

LAYERED PEACH DESSERT

Steps:

• Put the chopped peaches in a bowl, sprinkle sugar over the peaches, let sit for 30 minutes.
• In another bowl, add the flour, brown sugar, and pecans; stir to mix.
• Add in the melted butter; stir to combine.
• Press the mixture onto the bottom of a 13x9 inch baking dish.
• Bake at 350° for 18-20 minutes; set baking dish on a wire rack to cool.
• In another mixing bowl, add the cream cheese and powdered sugar.
• Using an electric mixer, beat at medium speed until texture is fluffy.
• Fold in Cool Whip and almond extract.
• Drain peaches; gently fold peaches into the cream cheese mixture.
• Spoon evenly over crust.
• Cover and let chill for 3-4 hours.